Cereal Milk Panna CottaCereal Milk Panna Cotta
Cereal Milk Panna Cotta
Cereal Milk Panna Cotta
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Recipe - Stillwater
Cereal Milk Panna Cotta recipe
Cereal Milk Panna Cotta
Prep Time20 Minutes
Servings16
Cook Time180 Minutes
0
Ingredients
3 cups Froot Loops, Corn Pops, or Cocoa Krispies
3 cups whole milk
2 cups Kemps Fresh Heavy Whipping Cream
Pinch of salt
1 tablespoon of powdered, unflavored gelatin (about 1 1/2 packets)
Directions
  1. Heat oven to 300°F. Toast the cereal on a baking sheet for 10-12 minutes. While still warm, pour into bowl and add milk and cream. Stir, and steep for 40 minutes.
  2. Strain into saucepan through a fine mesh sieve, pressing on solids to extract all the liquid. Add salt and heat over medium low heat until just warm. Pour ¼ cup milk mixture into small bowl and stir in gelatin. Let sit for 5 minutes, then whisk back into larger milk mixture.
  3. Divide into small cups or ramekins; chill, covered, until set, about 3 hours.
  4. Crush additional cereal and sprinkle on the finished panna cotta to serve.
20 minutes
Prep Time
180 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
3 cups Froot Loops, Corn Pops, or Cocoa Krispies
Froot Loops Cereal, Natural Fruit Flavors, Sweetened, Multigrain,
Froot Loops Cereal, Natural Fruit Flavors, Sweetened, Multigrain,, 8.9 Ounce
$2.99 was $4.99$0.34/oz
3 cups whole milk
Cub Milk, Whole
Cub Milk, Whole, 0.5 Gallon
$2.29$4.58/gal
2 cups Kemps Fresh Heavy Whipping Cream
Kemps Fresh Heavy Whipping Cream
Kemps Fresh Heavy Whipping Cream, 16 Fluid ounce
$3.99 was $5.19$0.25/fl oz
Pinch of salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$1.19$0.05/oz
1 tablespoon of powdered, unflavored gelatin (about 1 1/2 packets)
Knox Original Unflavored Gelatin
Knox Original Unflavored Gelatin, 4 Each
$2.99$0.75 each

Directions

  1. Heat oven to 300°F. Toast the cereal on a baking sheet for 10-12 minutes. While still warm, pour into bowl and add milk and cream. Stir, and steep for 40 minutes.
  2. Strain into saucepan through a fine mesh sieve, pressing on solids to extract all the liquid. Add salt and heat over medium low heat until just warm. Pour ¼ cup milk mixture into small bowl and stir in gelatin. Let sit for 5 minutes, then whisk back into larger milk mixture.
  3. Divide into small cups or ramekins; chill, covered, until set, about 3 hours.
  4. Crush additional cereal and sprinkle on the finished panna cotta to serve.