Caramelized Spiced French ToastCaramelized Spiced French Toast
Caramelized Spiced French Toast
Caramelized Spiced French Toast
Spices like cinnamon and nutmeg, plus an outer layer of caramelized sugar take this French toast up a notch. Top with fresh berries, a drizzle of maple syrup and serve!
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Recipe - Stillwater
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Caramelized Spiced French Toast
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
0
Ingredients
Cooking spray
1 cup fat free milk
3 eggs
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup raw cane sugar
8 Texas toast slices thick-sliced white bread
Directions
  1. Spray 10-inch non-stick skillet or griddle with cooking spray. Heat over medium-high heat.
  2. Combine milk, eggs, cinnamon and nutmeg in shallow dish; whisk to combine. Set aside. Place sugar in another shallow dish in an even layer.
  3. Dip a slice of bread on both sides in Egg Beaters mixture. Place in hot skillet. Cook 2 to 3 minutes on each side or until lightly browned. Lightly press each side of cooked French toast into raw sugar; return to skillet. Cook 1 minute on each side or until sugar has browned and is crisp. Repeat with remaining bread.
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Cooking spray
Pam Cooking Spray, No-Stick, Original
Pam Cooking Spray, No-Stick, Original, 6 Ounce
$3.99 was $4.99$0.67/oz
1 cup fat free milk
Cub Milk, Fat Free
Cub Milk, Fat Free, 0.5 Gallon
$2.29$4.58/gal
3 eggs
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$2.79$0.23 each
1 teaspoon ground cinnamon
Essential Everyday Cinnamon, Ground
Essential Everyday Cinnamon, Ground, 2.37 Ounce
$2.19$0.92/oz
1/8 teaspoon ground nutmeg
Essential Everyday Nutmeg, Ground
Essential Everyday Nutmeg, Ground, 2.12 Ounce
$5.59$2.64/oz
3/4 cup raw cane sugar
Sugar In The Raw Cane Sugar, Turbinado
Sugar In The Raw Cane Sugar, Turbinado, 32 Ounce
$4.39$0.14/oz
8 Texas toast slices thick-sliced white bread
Lakeland Bread, Enriched Sandwich, Texas Toast
Lakeland Bread, Enriched Sandwich, Texas Toast, 28 Ounce
$4.69$0.17/oz

Directions

  1. Spray 10-inch non-stick skillet or griddle with cooking spray. Heat over medium-high heat.
  2. Combine milk, eggs, cinnamon and nutmeg in shallow dish; whisk to combine. Set aside. Place sugar in another shallow dish in an even layer.
  3. Dip a slice of bread on both sides in Egg Beaters mixture. Place in hot skillet. Cook 2 to 3 minutes on each side or until lightly browned. Lightly press each side of cooked French toast into raw sugar; return to skillet. Cook 1 minute on each side or until sugar has browned and is crisp. Repeat with remaining bread.