Caramelized Spiced French Toast
Spices like cinnamon and nutmeg, plus an outer layer of caramelized sugar take this French toast up a notch. Top with fresh berries, a drizzle of maple syrup and serve!
Recipe - Stillwater
Caramelized Spiced French Toast
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
0Ingredients
Cooking spray
1 cup fat free milk
3 eggs
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup raw cane sugar
8 Texas toast slices thick-sliced white bread
Directions
- Spray 10-inch non-stick skillet or griddle with cooking spray. Heat over medium-high heat.
- Combine milk, eggs, cinnamon and nutmeg in shallow dish; whisk to combine. Set aside. Place sugar in another shallow dish in an even layer.
- Dip a slice of bread on both sides in Egg Beaters mixture. Place in hot skillet. Cook 2 to 3 minutes on each side or until lightly browned. Lightly press each side of cooked French toast into raw sugar; return to skillet. Cook 1 minute on each side or until sugar has browned and is crisp. Repeat with remaining bread.
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Pam Cooking Spray, No-Stick, Original, 6 Ounce
$3.99 was $4.99$0.67/oz
Cub Milk, Fat Free, 0.5 Gallon
Buy 2 Family Size Oreos get $1 Off Milk
$2.29$4.58/gal
Cub Eggs, Large, 12 Each
$3.99$0.33 each
Essential Everyday Cinnamon, Ground, 2.37 Ounce
$2.49$1.05/oz
Essential Everyday Nutmeg, Ground, 2.12 Ounce
$5.59$2.64/oz
Sugar In The Raw Turbinado Cane Sugar, 32 Ounce
$4.99$0.16/oz
Directions
- Spray 10-inch non-stick skillet or griddle with cooking spray. Heat over medium-high heat.
- Combine milk, eggs, cinnamon and nutmeg in shallow dish; whisk to combine. Set aside. Place sugar in another shallow dish in an even layer.
- Dip a slice of bread on both sides in Egg Beaters mixture. Place in hot skillet. Cook 2 to 3 minutes on each side or until lightly browned. Lightly press each side of cooked French toast into raw sugar; return to skillet. Cook 1 minute on each side or until sugar has browned and is crisp. Repeat with remaining bread.