Caramelized Spiced French Toast
Spices like cinnamon and nutmeg, plus an outer layer of caramelized sugar take this French toast up a notch. Top with fresh berries, a drizzle of maple syrup and serve!
Recipe - Stillwater
Caramelized Spiced French Toast
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
0Ingredients
Cooking spray
1 cup fat free milk
3 eggs
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup raw cane sugar
8 Texas toast slices thick-sliced white bread
Directions
- Spray 10-inch non-stick skillet or griddle with cooking spray. Heat over medium-high heat.
- Combine milk, eggs, cinnamon and nutmeg in shallow dish; whisk to combine. Set aside. Place sugar in another shallow dish in an even layer.
- Dip a slice of bread on both sides in Egg Beaters mixture. Place in hot skillet. Cook 2 to 3 minutes on each side or until lightly browned. Lightly press each side of cooked French toast into raw sugar; return to skillet. Cook 1 minute on each side or until sugar has browned and is crisp. Repeat with remaining bread.
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Pam Cooking Spray, No-Stick, Original, 6 Ounce
Cub Milk, Fat Free, 0.5 Gallon
Cub Eggs, Large, 12 Each
Essential Everyday Cinnamon, Ground, 2.37 Ounce
Essential Everyday Nutmeg, Ground, 2.12 Ounce
Sugar In The Raw Cane Sugar, Turbinado, 32 Ounce
Lakeland Bread, Enriched Sandwich, Texas Toast, 28 Ounce
Directions
- Spray 10-inch non-stick skillet or griddle with cooking spray. Heat over medium-high heat.
- Combine milk, eggs, cinnamon and nutmeg in shallow dish; whisk to combine. Set aside. Place sugar in another shallow dish in an even layer.
- Dip a slice of bread on both sides in Egg Beaters mixture. Place in hot skillet. Cook 2 to 3 minutes on each side or until lightly browned. Lightly press each side of cooked French toast into raw sugar; return to skillet. Cook 1 minute on each side or until sugar has browned and is crisp. Repeat with remaining bread.