Caramel and Toffee Pumpkin Pie
Recipe - Stillwater
Caramel and Toffee Pumpkin Pie
Prep Time5 Minutes
Servings6
Cook Time5 Minutes
Ingredients
9-inch Cub pumpkin pie
1 cup whipped cream
1⁄2 cup caramel sauce
1⁄4 cup English toffee bits
Directions
- Add whipped cream dollops—aim for one per piece—around the perimeter of the pie. If preparing ahead, use piped Cool Whip; it holds its shape well. Next, drizzle thick ribbons of caramel over the whole pie and sprinkle with toffee bits to finish.
5 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Cub Bakery Pumpkin Pie 9", 1 Each
Cool Whip Whipped Topping, Original, 8 Ounce
MRS RICHARDSONS Dessert Sauce, Caramel, 16.6 Ounce
Heath Milk Chocolate, English Toffee Bits, 8 Ounce
Directions
- Add whipped cream dollops—aim for one per piece—around the perimeter of the pie. If preparing ahead, use piped Cool Whip; it holds its shape well. Next, drizzle thick ribbons of caramel over the whole pie and sprinkle with toffee bits to finish.