Caramel and Toffee Pumpkin PieCaramel and Toffee Pumpkin Pie
Caramel and Toffee Pumpkin Pie
Caramel and Toffee Pumpkin Pie
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Recipe - Stillwater
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Caramel and Toffee Pumpkin Pie
Prep Time5 Minutes
Servings6
Cook Time5 Minutes
Ingredients
9-inch Cub pumpkin pie
1 cup whipped cream
1⁄2 cup caramel sauce
1⁄4 cup English toffee bits
Directions
  • Add whipped cream dollops—aim for one per piece—around the perimeter of the pie. If preparing ahead, use piped Cool Whip; it holds its shape well. Next, drizzle thick ribbons of caramel over the whole pie and sprinkle with toffee bits to finish.
5 minutes
Prep Time
5 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
9-inch Cub pumpkin pie
an image
Cub Bakery Pumpkin Pie 9", 1 Each
$12.99
1 cup whipped cream
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Cool Whip Whipped Topping, Original, 8 Ounce
$2.59$0.32/oz
1⁄2 cup caramel sauce
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MRS RICHARDSONS Dessert Sauce, Caramel, 16.6 Ounce
$3.79 was $3.99$0.23/oz
1⁄4 cup English toffee bits
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Heath Milk Chocolate, English Toffee Bits, 8 Ounce
$3.79 was $3.99$0.47/oz

Directions

  • Add whipped cream dollops—aim for one per piece—around the perimeter of the pie. If preparing ahead, use piped Cool Whip; it holds its shape well. Next, drizzle thick ribbons of caramel over the whole pie and sprinkle with toffee bits to finish.