Butternut Squash PizzaButternut Squash Pizza
Butternut Squash Pizza
Butternut Squash Pizza
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Recipe - Stillwater
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Butternut Squash Pizza
Prep Time20 Minutes
Servings6
Cook Time35 Minutes
Ingredients
1 ½ cup diced butternut squash, 1/2-inch
2 tbsp balsamic vinegar
3 tbsp olive oil
2 cups sliced sweet yellow onions
1 1/2 cups thinly sliced Granny Smith apples
3/4 cup half & half
1 tsp chopped garlic
2 tbsp chopped sage, divided
1 (13.8 ounce) pkg pizza crust dough
1 cup shredded mozzarella
1/2 cup crumbled goat cheese or gorgonzola
Directions
  1. Preheat oven to 425°F. Toss butternut squash with balsamic vinegar, transfer to a lined baking sheet.
  2. Bake 15 minutes or until tender. Set aside to cool. In large skillet, heat olive oil over high. Add sliced sweet onions and Granny Smith apples; sauté 4 minutes or until beginning to brown. Reduce heat, sauté until caramelized, about 10-12 minutes. Add half & half, garlic, and 1 tablespoon chopped sage. Salt and pepper to taste. Simmer 5 minutes or until thickened.
  3. Prepare pizza dough according to package, top with caramelized onion mixture, butternut squash, mozzarella, and gorgonzola or goat cheese. Continue baking until crust is to desired level of doneness. Remove from oven and top with another table- spoon chopped sage.
20 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 ½ cup diced butternut squash, 1/2-inch
Produce Butternut Squash
Produce Butternut Squash, 3 Pound
$5.97 avg/ea$1.99/lb
2 tbsp balsamic vinegar
Pompeian Vinegar, Gourmet, Balsamic
Pompeian Vinegar, Gourmet, Balsamic, 16 Fluid ounce
$3.99 was $4.99$0.25/fl oz
3 tbsp olive oil
Bertolli Olive Oil, Extra Virgin, Rich Taste
Bertolli Olive Oil, Extra Virgin, Rich Taste, 16.9 Ounce
$11.99 was $14.99$0.71/oz
2 cups sliced sweet yellow onions
Produce Jumbo Yellow Sweet Onions
Produce Jumbo Yellow Sweet Onions, 1 Pound
$1.49 avg/ea was $1.99 avg/ea$1.49/lb
1 1/2 cups thinly sliced Granny Smith apples
Produce Apple, Granny Smith
Produce Apple, Granny Smith, 0.5 Pound
$1.25 avg/ea$2.49/lb
3/4 cup half & half
Essential Everyday Half & Half
Essential Everyday Half & Half, 1 Pint
$1.99$1.99/pt
1 tsp chopped garlic
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
2 tbsp chopped sage, divided
1 (13.8 ounce) pkg pizza crust dough
Pillsbury Pizza Crust, Classic
Pillsbury Pizza Crust, Classic, 1 Each
$3.49 was $4.99
1 cup shredded mozzarella
Sargento Off the Block Shredded Cheese, Mozzarella, Traditional Cut
Sargento Off the Block Shredded Cheese, Mozzarella, Traditional Cut, 8 Ounce
$3.19 was $4.69$0.40/oz
1/2 cup crumbled goat cheese or gorgonzola

Directions

  1. Preheat oven to 425°F. Toss butternut squash with balsamic vinegar, transfer to a lined baking sheet.
  2. Bake 15 minutes or until tender. Set aside to cool. In large skillet, heat olive oil over high. Add sliced sweet onions and Granny Smith apples; sauté 4 minutes or until beginning to brown. Reduce heat, sauté until caramelized, about 10-12 minutes. Add half & half, garlic, and 1 tablespoon chopped sage. Salt and pepper to taste. Simmer 5 minutes or until thickened.
  3. Prepare pizza dough according to package, top with caramelized onion mixture, butternut squash, mozzarella, and gorgonzola or goat cheese. Continue baking until crust is to desired level of doneness. Remove from oven and top with another table- spoon chopped sage.