Butter Toffee PopcornButter Toffee Popcorn
Butter Toffee Popcorn
Butter Toffee Popcorn
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Recipe - Stillwater
Butter Toffee Popcorn recipe
Butter Toffee Popcorn
Prep Time5 Minutes
Servings6
Cook Time36 Minutes
Ingredients
10 cups air-popped popcorn
1/2 cup (1 stick) unsalted butter
3/4 cup packed brown sugar
1/4 cup light corn syrup
1/2 tsp baking soda
1 tsp sea salt
1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Directions
  1. Place popcorn in a large bowl. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from heat; stir in baking soda (mixture will foam). Pour over popcorn; stir to coat. Pour popcorn mixture on a parchment paper-lined baking sheet; spread out evenly. Sprinkle with salt.
  2. Bake at 250° F for about 30 minutes or until golden. Microwave morsels in small, microwave-safe bowl on HIGH (100%) power for 30 to 40 seconds; stir until smooth. If necessary, microwave at additional 10-second intervals. Drizzle melted chocolate over popcorn.
5 minutes
Prep Time
36 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
10 cups air-popped popcorn
Jolly Time Pop Corn, Yellow
Jolly Time Pop Corn, Yellow, 32 Ounce
$2.99$0.09/oz
1/2 cup (1 stick) unsalted butter
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.59$1.15 each
3/4 cup packed brown sugar
Essential Everyday Sugar, Light Brown, Pure
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.99$0.09/oz
1/4 cup light corn syrup
Essential Everyday Corn Syrup, Light
Essential Everyday Corn Syrup, Light, 16 Fluid ounce
$3.49$0.22/fl oz
1/2 tsp baking soda
Essential Everyday Baking Soda, Multi-Purpose
Essential Everyday Baking Soda, Multi-Purpose, 16 Ounce
$1.19$0.07/oz
1 tsp sea salt
Essential Everyday Sea Salt, Coarse
Essential Everyday Sea Salt, Coarse, 17.6 Ounce
$1.69$0.10/oz
1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Toll House Morsels, Chocolate, Semi-Sweet
Toll House Morsels, Chocolate, Semi-Sweet, 12 Ounce
$4.99$0.42/oz

Directions

  1. Place popcorn in a large bowl. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from heat; stir in baking soda (mixture will foam). Pour over popcorn; stir to coat. Pour popcorn mixture on a parchment paper-lined baking sheet; spread out evenly. Sprinkle with salt.
  2. Bake at 250° F for about 30 minutes or until golden. Microwave morsels in small, microwave-safe bowl on HIGH (100%) power for 30 to 40 seconds; stir until smooth. If necessary, microwave at additional 10-second intervals. Drizzle melted chocolate over popcorn.