Blackened Chicken RavioliBlackened Chicken Ravioli
Blackened Chicken Ravioli
Blackened Chicken Ravioli
Wild Harvest
Wild Harvest
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Recipe - Stillwater
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Blackened Chicken Ravioli
Prep Time20 Minutes
Servings2
Cook Time20 Minutes
Ingredients
 2 chicken breasts
4 tablespoons Wild Harvest organic canola oil
2 garlic cloves, minced
1 bunch Swiss chard, chopped
 1 tablespoon lemon juice
 2 tablespoons Wild Harvest organic Parsley, chopped
1-16 ounce package cheese ravioli, prepared per package directions
 1/4 cup Parmesan cheese
 2 tablespoons Wild Harvest organic paprika
 1 teaspoon Wild Harvest organic cayenne
 1 teaspoon Wild Harvest organic dried thyme
 1 teaspoon Wild Harvest organic dried oregano
 2 teaspoons Wild Harvest organic garlic powder
 1 tablespoon Wild Harvest organic onion powder
 2 teaspoons salt
 1 teaspoon black pepper
Directions
  1. Combine blackening spices in a small bowl. Season chicken breasts with an even coat of blackening seasoning.
  2. Place a nonstick skillet over medium high heat and add 2 tablespoons of canola oil. Once oil is hot and shimmering, add chicken.
  3. Cook chicken until golden brown, almost black on both sides; about 5-6 minutes per side and internal temperature reads 165° on a meat thermometer.
  4. Remove chicken from pan and allow to rest. Return pan to medium heat.
  5. Add remaining 2 tablespoons of canola oil and minced garlic. Cook garlic until aromatic, 1- 2 minutes.
  6. Add Swiss chard and lemon juice, cover and cook for 3-4 minutes until wilted.
  7. Remove Swiss chard from the pan and serve with blackened chicken breasts and ravioli.
  8. Garnish with chopped parsley and Parmesan cheese.
20 minutes
Prep Time
20 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
 2 chicken breasts
Cub Boneless Skinless Chicken Breasts Family Pack
Cub Boneless Skinless Chicken Breasts Family Pack, 4.5 Pound
$14.81 avg/ea was $17.96 avg/ea$3.29/lb
4 tablespoons Wild Harvest organic canola oil
2 garlic cloves, minced
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
1 bunch Swiss chard, chopped
 1 tablespoon lemon juice
Produce Lemon
Produce Lemon, 1 Each
$0.88 was $0.99
 2 tablespoons Wild Harvest organic Parsley, chopped
1-16 ounce package cheese ravioli, prepared per package directions
Essential Everyday Ravioli, Cheese
Essential Everyday Ravioli, Cheese, 25 Ounce
$3.79$0.15/oz
 1/4 cup Parmesan cheese
Essential Everyday Cheese, Parmesan, Grated
Essential Everyday Cheese, Parmesan, Grated, 8 Ounce
$3.79$0.47/oz
 2 tablespoons Wild Harvest organic paprika
Wild Harvest Paprika, Organic
Wild Harvest Paprika, Organic, 1.7 Ounce
$4.59$2.70/oz
 1 teaspoon Wild Harvest organic cayenne
Wild Harvest Cayenne Pepper, Ground, Organic
Wild Harvest Cayenne Pepper, Ground, Organic, 1.7 Ounce
$4.59$2.70/oz
 1 teaspoon Wild Harvest organic dried thyme
 1 teaspoon Wild Harvest organic dried oregano
Wild Harvest Oregano, Organic
Wild Harvest Oregano, Organic, 0.5 Ounce
$4.59$9.18/oz
 2 teaspoons Wild Harvest organic garlic powder
Wild Harvest Garlic Powder, Organic
Wild Harvest Garlic Powder, Organic, 1.8 Ounce
$4.59$2.55/oz
 1 tablespoon Wild Harvest organic onion powder
Wild Harvest Onion Powder, Organic
Wild Harvest Onion Powder, Organic, 2.3 Ounce
$4.59$2.00/oz
 2 teaspoons salt
Essential Everyday Salt, Iodized
Essential Everyday Salt, Iodized, 26 Ounce
$1.19$0.05/oz
 1 teaspoon black pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$2.99 was $3.99$1.00/oz

Directions

  1. Combine blackening spices in a small bowl. Season chicken breasts with an even coat of blackening seasoning.
  2. Place a nonstick skillet over medium high heat and add 2 tablespoons of canola oil. Once oil is hot and shimmering, add chicken.
  3. Cook chicken until golden brown, almost black on both sides; about 5-6 minutes per side and internal temperature reads 165° on a meat thermometer.
  4. Remove chicken from pan and allow to rest. Return pan to medium heat.
  5. Add remaining 2 tablespoons of canola oil and minced garlic. Cook garlic until aromatic, 1- 2 minutes.
  6. Add Swiss chard and lemon juice, cover and cook for 3-4 minutes until wilted.
  7. Remove Swiss chard from the pan and serve with blackened chicken breasts and ravioli.
  8. Garnish with chopped parsley and Parmesan cheese.