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Blackened Chicken Ravioli
Wild Harvest
Wild Harvest
Recipe - Stillwater
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Blackened Chicken Ravioli
Prep Time20 Minutes
Servings2
Cook Time20 Minutes
Ingredients
2 chicken breasts
4 tablespoons Wild Harvest organic canola oil
2 garlic cloves, minced
1 bunch Swiss chard, chopped
1 tablespoon lemon juice
2 tablespoons Wild Harvest organic Parsley, chopped
1-16 ounce package cheese ravioli, prepared per package directions
1/4 cup Parmesan cheese
2 tablespoons Wild Harvest organic paprika
1 teaspoon Wild Harvest organic cayenne
1 teaspoon Wild Harvest organic dried thyme
1 teaspoon Wild Harvest organic dried oregano
2 teaspoons Wild Harvest organic garlic powder
1 tablespoon Wild Harvest organic onion powder
2 teaspoons salt
1 teaspoon black pepper
Directions
- Combine blackening spices in a small bowl. Season chicken breasts with an even coat of blackening seasoning.
- Place a nonstick skillet over medium high heat and add 2 tablespoons of canola oil. Once oil is hot and shimmering, add chicken.
- Cook chicken until golden brown, almost black on both sides; about 5-6 minutes per side and internal temperature reads 165° on a meat thermometer.
- Remove chicken from pan and allow to rest. Return pan to medium heat.
- Add remaining 2 tablespoons of canola oil and minced garlic. Cook garlic until aromatic, 1- 2 minutes.
- Add Swiss chard and lemon juice, cover and cook for 3-4 minutes until wilted.
- Remove Swiss chard from the pan and serve with blackened chicken breasts and ravioli.
- Garnish with chopped parsley and Parmesan cheese.
20 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
![Cub Boneless Skinless Chicken Breasts Family Pack](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/201160e5-b824-4c8f-9678-182bcc8c321b.jpeg)
Cub Boneless Skinless Chicken Breasts Family Pack, 4.5 Pound
$14.81 avg/ea was $17.96 avg/ea$3.29/lb
![Fresh Bulk Garlic](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e4bab0cb-e86d-438b-864d-b4ee293da95f.jpeg)
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
![Produce Lemon](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/c34c9a83-70d1-4540-b701-0f0074a367ff.jpeg)
Produce Lemon, 1 Each
$0.99
![Essential Everyday Ravioli, Cheese](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/1c255b38-4904-4abe-8629-e809753daaa7.jpeg)
Essential Everyday Ravioli, Cheese, 25 Ounce
$3.79$0.15/oz
![Essential Everyday Cheese, Parmesan, Grated](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/19d165a5-e25d-4a36-9e4b-3d73398412e5.jpeg)
Essential Everyday Cheese, Parmesan, Grated, 8 Ounce
$3.79$0.47/oz
![Wild Harvest Paprika, Organic](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e914f22b-ff95-4dd3-8bf1-ff9d2d06b486.jpeg)
Wild Harvest Paprika, Organic, 1.7 Ounce
$4.99$2.94/oz
![Wild Harvest Cayenne Pepper, Ground, Organic](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/d56eebf0-e47b-4a6f-8baa-55d83c209ad3.jpeg)
Wild Harvest Cayenne Pepper, Ground, Organic, 1.7 Ounce
$4.59$2.70/oz
![Wild Harvest Oregano, Organic](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/30c29ac6-6ae3-4e40-86f5-1780e9b93b82.jpeg)
Wild Harvest Oregano, Organic, 0.5 Ounce
$5.99$11.98/oz
![Wild Harvest Garlic Powder, Organic](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/1206046b-36af-49e1-a3f3-33d7140b8fdd.jpeg)
Wild Harvest Garlic Powder, Organic, 1.8 Ounce
$4.99$2.77/oz
![Wild Harvest Onion Powder, Organic](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/8143ce48-cf1e-4948-8008-0c52afb9be45.jpeg)
Wild Harvest Onion Powder, Organic, 2.3 Ounce
$4.99$2.17/oz
![Essential Everyday Salt, Iodized](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/91afc0ca-459f-458a-9dfb-400df06cc9fd.jpeg)
Essential Everyday Salt, Iodized, 26 Ounce
$1.19$0.05/oz
![Essential Everyday Black Pepper, Pure Ground](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/be418b65-fb09-4bc0-ab82-9160e0248475.jpeg)
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.99$1.33/oz
Directions
- Combine blackening spices in a small bowl. Season chicken breasts with an even coat of blackening seasoning.
- Place a nonstick skillet over medium high heat and add 2 tablespoons of canola oil. Once oil is hot and shimmering, add chicken.
- Cook chicken until golden brown, almost black on both sides; about 5-6 minutes per side and internal temperature reads 165° on a meat thermometer.
- Remove chicken from pan and allow to rest. Return pan to medium heat.
- Add remaining 2 tablespoons of canola oil and minced garlic. Cook garlic until aromatic, 1- 2 minutes.
- Add Swiss chard and lemon juice, cover and cook for 3-4 minutes until wilted.
- Remove Swiss chard from the pan and serve with blackened chicken breasts and ravioli.
- Garnish with chopped parsley and Parmesan cheese.