Blackened Chicken Ravioli
Wild Harvest
Wild Harvest
Recipe - Stillwater
Blackened Chicken Ravioli
Prep Time20 Minutes
Servings2
Cook Time20 Minutes
Ingredients
2 chicken breasts
4 tablespoons Wild Harvest organic canola oil
2 garlic cloves, minced
1 bunch Swiss chard, chopped
1 tablespoon lemon juice
2 tablespoons Wild Harvest organic Parsley, chopped
1-16 ounce package cheese ravioli, prepared per package directions
1/4 cup Parmesan cheese
2 tablespoons Wild Harvest organic paprika
1 teaspoon Wild Harvest organic cayenne
1 teaspoon Wild Harvest organic dried thyme
1 teaspoon Wild Harvest organic dried oregano
2 teaspoons Wild Harvest organic garlic powder
1 tablespoon Wild Harvest organic onion powder
2 teaspoons salt
1 teaspoon black pepper
Directions
- Combine blackening spices in a small bowl. Season chicken breasts with an even coat of blackening seasoning.
- Place a nonstick skillet over medium high heat and add 2 tablespoons of canola oil. Once oil is hot and shimmering, add chicken.
- Cook chicken until golden brown, almost black on both sides; about 5-6 minutes per side and internal temperature reads 165° on a meat thermometer.
- Remove chicken from pan and allow to rest. Return pan to medium heat.
- Add remaining 2 tablespoons of canola oil and minced garlic. Cook garlic until aromatic, 1- 2 minutes.
- Add Swiss chard and lemon juice, cover and cook for 3-4 minutes until wilted.
- Remove Swiss chard from the pan and serve with blackened chicken breasts and ravioli.
- Garnish with chopped parsley and Parmesan cheese.
20 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Cub Boneless Skinless Chicken Breasts Family Pack, 3.1 Pound
Wild Harvest Canola Oil, Organic, 17 Ounce
Fresh Bulk Garlic, 0.15 Pound
Not Available
Produce Lemon, 1 Each
Wild Harvest Italian Parsley, Organic, Fresh, 0.75 Ounce
Essential Everyday Ravioli, Cheese, 25 Ounce
Essential Everyday Cheese, Parmesan, Grated, 8 Ounce
Wild Harvest Paprika, Organic, 1.7 Ounce
Wild Harvest Cayenne Pepper, Ground, Organic, 1.7 Ounce
Wild Harvest Thyme, Organic, Fresh, 0.75 Ounce
Wild Harvest Oregano, Organic, 0.5 Ounce
Wild Harvest Garlic Powder, Organic, 1.8 Ounce
Wild Harvest Onion Powder, Organic, 2.3 Ounce
Essential Everyday Salt, Iodized, 26 Ounce
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
Directions
- Combine blackening spices in a small bowl. Season chicken breasts with an even coat of blackening seasoning.
- Place a nonstick skillet over medium high heat and add 2 tablespoons of canola oil. Once oil is hot and shimmering, add chicken.
- Cook chicken until golden brown, almost black on both sides; about 5-6 minutes per side and internal temperature reads 165° on a meat thermometer.
- Remove chicken from pan and allow to rest. Return pan to medium heat.
- Add remaining 2 tablespoons of canola oil and minced garlic. Cook garlic until aromatic, 1- 2 minutes.
- Add Swiss chard and lemon juice, cover and cook for 3-4 minutes until wilted.
- Remove Swiss chard from the pan and serve with blackened chicken breasts and ravioli.
- Garnish with chopped parsley and Parmesan cheese.