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Beef StroganoffBeef Stroganoff
Beef Stroganoff
Beef Stroganoff
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Recipe - Stillwater
beef-stroganoff.png
Beef Stroganoff
Prep Time20 Minutes
Servings6
Cook Time20 Minutes
Ingredients
1/4 cup all-purpose flour
1 1/2 pounds chuck roast
2 tablespoons pure vegetable oil
1/2 cup chopped onion
1 tablespoon chopped garlic
1 container beef broth (32 ounce)
8 ounces sliced baby bella mushrooms
8 ounces extra wide egg noodles
1/2 teaspoon chopped fresh dill
1 cup sour cream
Directions
  1. Place flour in a recloseable food storage bag; season flour with salt and pepper as desired. Add beef to bag and seal. Shake bag to coat beef. Remove beef shaking off excess flour.
  2. In large skillet with cover, heat oil over medium-high heat. Add beef, onion and garlic. Sauté until beef is browned on all sides (about 3-5 minutes).
  3. Pour in wine and deglaze pan by scraping all bits off bottom of pan. Add in beef broth; bring to a boil. Reduce heat, cover and simmer 1½ - 2 hours or until beef is very tender.
  4. Stir in mushrooms, egg noodles and dill. Cook, uncovered, until noodles are tender (about 10-12 minutes), stirring frequently.
  5. Remove from heat and stir in sour cream. Salt and pepper to taste.
20 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1/4 cup all-purpose flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.49$0.50/lb
1 1/2 pounds chuck roast
2 tablespoons pure vegetable oil
Essential Everyday Vegetable Oil, Pure
Essential Everyday Vegetable Oil, Pure, 24 Ounce
$3.39$0.14/oz
1/2 cup chopped onion
Produce Yellow Onions
Produce Yellow Onions, 0.75 Pound
$1.49 avg/ea$1.99/lb
1 tablespoon chopped garlic
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
1 container beef broth (32 ounce)
Swanson® 100% Natural Beef Broth
Swanson® 100% Natural Beef Broth, 32 Ounce
$3.49$0.11/oz
8 ounces sliced baby bella mushrooms
8 ounces extra wide egg noodles
Creamette Egg Noodles, Extra Wide
Creamette Egg Noodles, Extra Wide, 12 Ounce
$2.99$0.25/oz
1/2 teaspoon chopped fresh dill
1 cup sour cream
Daisy Pure & Natural Sour Cream
Daisy Pure & Natural Sour Cream, 1 Pound
$2.99 was $3.59$2.99/lb

Directions

  1. Place flour in a recloseable food storage bag; season flour with salt and pepper as desired. Add beef to bag and seal. Shake bag to coat beef. Remove beef shaking off excess flour.
  2. In large skillet with cover, heat oil over medium-high heat. Add beef, onion and garlic. Sauté until beef is browned on all sides (about 3-5 minutes).
  3. Pour in wine and deglaze pan by scraping all bits off bottom of pan. Add in beef broth; bring to a boil. Reduce heat, cover and simmer 1½ - 2 hours or until beef is very tender.
  4. Stir in mushrooms, egg noodles and dill. Cook, uncovered, until noodles are tender (about 10-12 minutes), stirring frequently.
  5. Remove from heat and stir in sour cream. Salt and pepper to taste.