Balsamic Roasted Brussels Sprouts
Recipe - Stillwater
Balsamic Roasted Brussels Sprouts
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
0Ingredients
2 lbs brussels sprouts, trimmed and halved
3 tbsp olive oil
3 tbsp balsamic vinegar
3/4 tsp salt
1/4 tsp freshly ground black pepper
Directions
- Preheat oven to 450°F. Toss Brussels sprouts, olive oil, balsamic vinegar, salt, and pepper in large bowl until sprouts are coated. Arrange sprouts evenly on a rimmed baking sheet and cover tightly with aluminum foil. Roast for 10 minutes. Remove foil and stir. Continue to cook until Brussels sprouts are well browned and tender, 10 to 12 minutes longer. Transfer to serving platter and serve.
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Mann's Brussels Sprouts, 12 Ounce
Bertolli Olive Oil, Extra Virgin, Rich Taste, 500 Millilitre
Pompeian Vinegar, Gourmet, Balsamic, 16 Fluid ounce
Morton Salt, 26 Ounce
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
Directions
- Preheat oven to 450°F. Toss Brussels sprouts, olive oil, balsamic vinegar, salt, and pepper in large bowl until sprouts are coated. Arrange sprouts evenly on a rimmed baking sheet and cover tightly with aluminum foil. Roast for 10 minutes. Remove foil and stir. Continue to cook until Brussels sprouts are well browned and tender, 10 to 12 minutes longer. Transfer to serving platter and serve.