Baked Breaded Pork Chops
Succulent boneless pork chops glazed with spicy brown mustard then lightly coated with double toasted, seasoned panko breadcrumbs
Recipe - Stillwater
Baked Breaded Pork Chops
Prep Time15 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 cup panko bread crumbs
No-Stick Cooking Spray
3 tablespoons mayonnaise
3 tablespoons spicy brown mustard
1 teaspoon salt
1 teaspoon herbes de Provence
1/2 teaspoon ground black pepper
4 boneless, center-cut pork chops, 1/2-inch thick (4 chops = 1 lb)
Directions
- Preheat oven to 350°F. Spray baking sheet with cooking spray. Spread bread crumbs evenly on baking sheet; bake 5 to 7 minutes or until bread crumbs are toasted. Remove from oven, cool completely. INCREASE oven temperature to 425°F.
- Mix mayonnaise and mustard in shallow dish. Place cooled crumbs in another shallow dish; mix in salt, herbes de Provence and pepper.
- Dip pork chops into mustard mixture, covering all sides. Coat with crumb mixture; place on baking sheet.
- Bake 12 to 15 minutes or until pork chops reach an internal temperature of 160°F and juices run clear.
15 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Directions
- Preheat oven to 350°F. Spray baking sheet with cooking spray. Spread bread crumbs evenly on baking sheet; bake 5 to 7 minutes or until bread crumbs are toasted. Remove from oven, cool completely. INCREASE oven temperature to 425°F.
- Mix mayonnaise and mustard in shallow dish. Place cooled crumbs in another shallow dish; mix in salt, herbes de Provence and pepper.
- Dip pork chops into mustard mixture, covering all sides. Coat with crumb mixture; place on baking sheet.
- Bake 12 to 15 minutes or until pork chops reach an internal temperature of 160°F and juices run clear.
