Bacon & Cheddar Green Bean Casserole
Campbell's
Campbell's
Recipe - Stillwater
Bacon & Cheddar Green Bean Casserole
Prep Time10 Minutes
Servings12
Cook Time40 Minutes
Ingredients
2 cans (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
1 cup milk
1/2 cup shredded Cheddar cheese
6 slices bacon, cooked and chopped (about 6 tablespoons)
1/4 teaspoon ground black pepper
8 cups cooked green beans
2 cups French's® French Fried Onions
Directions
- Stir the soup, milk, 1/4 cup cheese, 5 tablespoons bacon, black pepper, beans and 1 cup onions in a 3-quart baking dish.
- Bake at 350°F. for 25 minutes or until the bean mixture is hot and the beans are tender (for softer beans, bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for another 5 minutes or until the onions are golden brown.
Tip:
For the cooked green beans, use 4 cans (14.5 ounces each) green beans, drained, about 3 pounds fresh green beans or 32 to 40 ounces frozen green beans, thawed, for this recipe.
10 minutes
Prep Time
40 minutes
Cook Time
12
Servings
Directions
- Stir the soup, milk, 1/4 cup cheese, 5 tablespoons bacon, black pepper, beans and 1 cup onions in a 3-quart baking dish.
- Bake at 350°F. for 25 minutes or until the bean mixture is hot and the beans are tender (for softer beans, bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for another 5 minutes or until the onions are golden brown.
Tip:
For the cooked green beans, use 4 cans (14.5 ounces each) green beans, drained, about 3 pounds fresh green beans or 32 to 40 ounces frozen green beans, thawed, for this recipe.
