Blondie Cake Pops
Conagra
Conagra
Recipe - Stillwater
Blondie Cake Pops
0
Servings24
Cook Time75 Minutes
Calories103
Ingredients
3/4 cup firmly packed brown sugar
1 cup premier white morsels
1/2 cup Blue Bonnet®-stick, melted
1 cup Ultragrain® All Purpose Flour
1 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
2 tablespoons Pure Wesson® Canola Oil
24 cake pop sticks
1/4 teaspoon salt
Decorative sprinkles, optional
Directions
STEP 1
Preheat oven to 350°F. Spray 24 miniature muffin cups with baking spray; wipe away excess from top of pans.
STEP 2
Combine flour, baking powder and salt in small bowl. Whisk together brown sugar and Blue Bonnet in large bowl. Add egg and vanilla; mix until blended. Stir in flour mixture just until blended.
STEP 3
Place 1 tablespoon batter in each muffin cup (filling about halfway). Bake 10 to 12 minutes or until brown and tops spring back lightly when touched. Cool slightly in pan. Remove cakes from pan and insert sticks; cool completely on wire racks.
STEP 4
Combine white morsels and oil in shallow microwave-safe bowl. Microwave on MEDIUM (50%) 1 minute; stir. Continue microwaving on MEDIUM 30 seconds or until melted, stirring to blend. Dip cooled pops in melted morsels and decorate with sprinkles, if desired.
STEP 5
Cool decorated pops in refrigerator 15 minutes or until set.
Nutritional Information
Nutrition Facts
Serving Size 1 cake pop
Amount Per Serving
Calories 103
% Daily Value
Total Fat 5g
8%
Saturated Fat 2g
10%
Cholesterol 8mg
3%
Sodium 95mg
4%
Carbohydrates 14g
5%
Fiber 0g
0%
Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.
0 minutes
Prep Time
75 minutes
Cook Time
24
Servings
103
Calories
Directions
STEP 1
Preheat oven to 350°F. Spray 24 miniature muffin cups with baking spray; wipe away excess from top of pans.
STEP 2
Combine flour, baking powder and salt in small bowl. Whisk together brown sugar and Blue Bonnet in large bowl. Add egg and vanilla; mix until blended. Stir in flour mixture just until blended.
STEP 3
Place 1 tablespoon batter in each muffin cup (filling about halfway). Bake 10 to 12 minutes or until brown and tops spring back lightly when touched. Cool slightly in pan. Remove cakes from pan and insert sticks; cool completely on wire racks.
STEP 4
Combine white morsels and oil in shallow microwave-safe bowl. Microwave on MEDIUM (50%) 1 minute; stir. Continue microwaving on MEDIUM 30 seconds or until melted, stirring to blend. Dip cooled pops in melted morsels and decorate with sprinkles, if desired.
STEP 5
Cool decorated pops in refrigerator 15 minutes or until set.
