30-Minute Leftover Turkey and Rice Soup
: Change up your leftover routine this year and transform all that extra turkey in your fridge into a warm and cozy meal in just half an hour. This 30-Minute Leftover Turkey and Rice Soup with Pacific Foods® Low Sodium Chicken Broth nourishes your family, cuts down on food waste and shakes off that chill all through the winter.
Pacific Foods
Pacific Foods
Recipe - Stillwater
30-Minute Leftover Turkey and Rice Soup
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
0Ingredients
2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
3 carrots, peeled and halved
3 celery stalks, halved
1/2 teaspoon black pepper
1/4 teaspoon sea salt
6 cups Pacific Foods® Organic Low Sodium Chicken Broth
3-5 fresh thyme stems
1/3 cup wild rice, uncooked
3 cups shredded cooked turkey
3 tablespoons lemon juice
Directions
- Add olive oil to a large pot over medium heat.
- Add in all the vegetables (onion, garlic, carrots, and celery) and sauté for 5 minutes. Season with pepper and sea salt and.
- Add chicken broth and fresh thyme. Bring to a simmer and add wild rice and shredded turkey.
- Cover, lid ajar, reduce heat to maintain a low-simmer, and cook for 20 minutes.
- Add in lemon juice. Remove thyme stems from soup.
- Divide soup into bowls and enjoy!
5 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Directions
- Add olive oil to a large pot over medium heat.
- Add in all the vegetables (onion, garlic, carrots, and celery) and sauté for 5 minutes. Season with pepper and sea salt and.
- Add chicken broth and fresh thyme. Bring to a simmer and add wild rice and shredded turkey.
- Cover, lid ajar, reduce heat to maintain a low-simmer, and cook for 20 minutes.
- Add in lemon juice. Remove thyme stems from soup.
- Divide soup into bowls and enjoy!
