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Sapporo Ichiban Japanese Style Noodles & Shrimp Flavored-Soup

Sapporo Ichiban Japanese Style Noodles & Shrimp Flavored-Soup, 3.5 Ounce

$2.59
$0.74/oz

Description

Cook in 3 minutes. Traditional quality of Sapporo Ichiban.

Ingredients

Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Tapioca Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Salt, Guar Gum, Sodium Carbonate, Tocopherols (Derived from Soybean), Potassium Carbonate, Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Ginger Powder, Onion Powder, Dried Leeks, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Caramel Color, Shrimp Flavored Oil (Soybean Oil, Shrimp), Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Tricalcium Phosphate, L-Alanine, Citric Acid, Yeast Extract, Shrimp Powder, Corn Oil, Artificial Flavor.

460kcal

Calories

20g

Total Fat

2g

Total Sugars

2160mg

Sodium

Nutrition Facts

1 servings pr container
serving size
1 each
Amount Per Serving

Calories

460
% Daily Values *

Total Fat20g
26 %

Saturated Fat9g
45%
Trans Fat0g

Cholesterol0mg
0 %

Sodium2160mg
94 %

Total Carbohydrate62g
23 %

Dietary Fiber4g
14%
Total Sugars2g
Added Sugars2g
4%

Protein9g
0 %

Vitamin D0μg
0 %

Calcium35mg
2%

Iron4mg
20 %

Potassium162mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SODIUM WARNING: Sodium content is higher than one half (1200mg) the daily recommended limit. High sodium intake can increase blood pressure and risk of heart disease and stroke.
Product Number: 00076186000059

Description

Cook in 3 minutes. Traditional quality of Sapporo Ichiban.
Product Number: 00076186000059
SODIUM WARNING: Sodium content is higher than one half (1200mg) the daily recommended limit. High sodium intake can increase blood pressure and risk of heart disease and stroke.