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Morton Tender Quick Home Meat Cure

Morton Tender Quick Home Meat Cure, 32 Ounce

$5.99
$0.19/oz

Description

Say goodbye to long waiting times because now you can speed up the curing process right in your own kitchen. This fast-cure mix is perfect for pork chops, spareribs, and poultry, bringing out irresistible flavors and a delightful pink color in just 24 hours. With Morton Tender Quick, you can enjoy the taste of perfectly cured meats faster than ever before. Note: Morton Tender Quick is not a meat tenderizer. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36° to 40°F) while curing.

Ingredients

Salt, Sugar, 0.5% Sodium Nitrate (Preservative), 0.5% Sodium Nitrite (Preservative), Propylene Glycol.

0kcal

Calories

0g

Total Fat

1340mg

Sodium

Nutrition Facts

259 servings pr container
Amount Per Serving

Calories

0
% Daily Values *

Total Fat0g
0 %

Sodium1340mg
58 %

Total Carbohydrate0g
0 %

Protein0g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SODIUM WARNING: Sodium content is higher than one half (1200mg) the daily recommended limit. High sodium intake can increase blood pressure and risk of heart disease and stroke.
Product Number: 00024600019873

Description

Say goodbye to long waiting times because now you can speed up the curing process right in your own kitchen. This fast-cure mix is perfect for pork chops, spareribs, and poultry, bringing out irresistible flavors and a delightful pink color in just 24 hours. With Morton Tender Quick, you can enjoy the taste of perfectly cured meats faster than ever before. Note: Morton Tender Quick is not a meat tenderizer. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36° to 40°F) while curing.
Product Number: 00024600019873
SODIUM WARNING: Sodium content is higher than one half (1200mg) the daily recommended limit. High sodium intake can increase blood pressure and risk of heart disease and stroke.