
La Brea Bakery Loaf, Whole Grain, 18 Ounce
$6.99$0.39/oz
Description
Whole grain loaf. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. America's favorite artisan bread. ESTD 1989. Fresh baked. Fresh daily. Baked with 10 grains & seeds. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Whole Grain Loaf: Slightly sweet multigrain loaf with honey and malt, baked with 10 grains & seeds, including wheat, rye, millet & flax seeds. www.labreabakery.com. Facebook: Twitter: Instagram: LaBreaBakery. 1-855-4-Aryzta.Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cracked Wheat, Sour Culture, Whole Wheat Flour, Dark Rye Flour, Organic Malt Powder, Hulled Millet, Flax Seed, Sunflower Seeds, Honey, Salt, Cracked Barley, Yeast, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Semolina, Cracked Millet, Cracked Oats, Cracked Organic Soybeans, Cracked Flax Seed.160kcal
Calories
2g
Total Fat
2g
Total Sugars
280mg
Sodium
Nutrition Facts
9 servings pr container
Amount Per Serving
Calories
160
% Daily Values *
Total Fat2g
3 %
Saturated Fat0g
%
Trans Fat0g
Cholesterol0mg
0 %
Sodium280mg
12 %
Total Carbohydrate31g
11 %
Dietary Fiber3g
11%
Total Sugars2g
Added Sugars2g
4%
Protein5g
0 %
Calcium14mg
2%
Iron2mg
10 %
Potassium111mg
2 %
Product Number: 00781421004180
Description
Whole grain loaf. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. America's favorite artisan bread. ESTD 1989. Fresh baked. Fresh daily. Baked with 10 grains & seeds. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Whole Grain Loaf: Slightly sweet multigrain loaf with honey and malt, baked with 10 grains & seeds, including wheat, rye, millet & flax seeds. www.labreabakery.com. Facebook: Twitter: Instagram: LaBreaBakery. 1-855-4-Aryzta.Product Number: 00781421004180
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cracked Wheat, Sour Culture, Whole Wheat Flour, Dark Rye Flour, Organic Malt Powder, Hulled Millet, Flax Seed, Sunflower Seeds, Honey, Salt, Cracked Barley, Yeast, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Semolina, Cracked Millet, Cracked Oats, Cracked Organic Soybeans, Cracked Flax Seed.160kcal
Calories
2g
Total Fat
2g
Total Sugars
280mg
Sodium
Nutrition Facts
9 servings pr container
Amount Per Serving
Calories
160
% Daily Values *
Total Fat2g
3 %
Saturated Fat0g
%
Trans Fat0g
Cholesterol0mg
0 %
Sodium280mg
12 %
Total Carbohydrate31g
11 %
Dietary Fiber3g
11%
Total Sugars2g
Added Sugars2g
4%
Protein5g
0 %
Calcium14mg
2%
Iron2mg
10 %
Potassium111mg
2 %
Product Number: 00781421004180