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Reserve Pickup Timeat Stillwater
Slow smoked with no nitrites/nitrates added (Except those naturally occurring in sea salt and cultured celery powder). Freshly crafted smoked meats. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. -Duke. This Batch Was Freshly Crafted with: Classic Spices & Herbs: This is the recipe that started it all. We begin with a simple blend of classic spices before adding chopped green Italian parsley and a touch of real roasted garlic to give these Smoked Shorty Sausages their authentic old world flavor. Fresh, Never-Frozen Pork: We start with fresh, never frozen pork that has never been given added hormones (Except those naturally occurring in sea salt and cultured celery powder). Hickory Hardwood Smoke: Smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Small Batch Care: Batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No liquid smoke (Except those naturally occurring in sea salt and cultured celery powder). If you can't pronounce an ingredient, don't use it.
Pantry Snacks & Candy Jerky

Duke's Shorty Sausages, Smoked, Original Recipe, 5 Ounce

$7.19was $7.79$1.44/oz
Gluten Free

Sale Information

Sales price valid from 3/3/2023 until 6/3/2023

Description

Slow smoked with no nitrites/nitrates added (Except those naturally occurring in sea salt and cultured celery powder). Freshly crafted smoked meats. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. -Duke. This Batch Was Freshly Crafted with: Classic Spices & Herbs: This is the recipe that started it all. We begin with a simple blend of classic spices before adding chopped green Italian parsley and a touch of real roasted garlic to give these Smoked Shorty Sausages their authentic old world flavor. Fresh, Never-Frozen Pork: We start with fresh, never frozen pork that has never been given added hormones (Except those naturally occurring in sea salt and cultured celery powder). Hickory Hardwood Smoke: Smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Small Batch Care: Batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No liquid smoke (Except those naturally occurring in sea salt and cultured celery powder). If you can't pronounce an ingredient, don't use it.

Ingredients

Pork, Less than 2% of: Salt, Chopped Parsley, Cane Sugar, Spices, Cultured Celery Powder (to Preserve Quality) (Cultured Celery Powder (to Preserve Quality), Sea Salt), Vinegar, Citric Acid (to Preserve Quality), Roasted Garlic, Palm Oil, Rosemary Extract (to Preserve Quality), Natural Flavors. Made with Beef Collagen Casing (Caramel Color, Carmine).

130kcal

Calories

11g

Total Fat

1g

Total Sugars

410mg

Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
130
% Daily Values *
Total Fat11g
14 %
Saturated Fat4g
20%
Trans Fat0g
Cholesterol25mg
8 %
Sodium410mg
18 %
Total Carbohydrate1g
0 %
Dietary Fiber0g
%
Total Sugars1g
Added Sugars1g
1%
Protein7g
14 %
Calcium0mg
%
Iron0.5mg
2 %
Potassium120mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00816012010513

Sale Information

Sales price valid from 3/3/2023 until 6/3/2023

Description

Slow smoked with no nitrites/nitrates added (Except those naturally occurring in sea salt and cultured celery powder). Freshly crafted smoked meats. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. -Duke. This Batch Was Freshly Crafted with: Classic Spices & Herbs: This is the recipe that started it all. We begin with a simple blend of classic spices before adding chopped green Italian parsley and a touch of real roasted garlic to give these Smoked Shorty Sausages their authentic old world flavor. Fresh, Never-Frozen Pork: We start with fresh, never frozen pork that has never been given added hormones (Except those naturally occurring in sea salt and cultured celery powder). Hickory Hardwood Smoke: Smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Small Batch Care: Batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No liquid smoke (Except those naturally occurring in sea salt and cultured celery powder). If you can't pronounce an ingredient, don't use it.
Product Number: 00816012010513