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Beer, Wine & Spirits

Platter of foods that pair well with wine and spirits

cocktails beer and wine

You'll Enjoy Our Well-Crafted Selection.


Red Wines

White Wines

Dessert Wines

Sparkling Wines




Craft Beer


Tonic Water

Club Soda




Refreshing Spring Cocktail Recpes

So many bubbles! They'll love these bubbly favorites all summer long. 


The Perfect Pair – for your Spritzer!

Grape or Orange Creamsicle Spritzers are perfect for brunch. Try pairing with strawberries and cream waffles.

Serve Gin Spritzers with your appetizers. Gin pairs well with cured meats, such as salami and chorizo. Fruits like strawberries, blueberries and blackberries also go well with gin, making the perfect combination of sweet and tart.

You can’t go wrong with a Rosé Spritzer. Dry, crisp roses pair well with barbecued items.  Try it with grilled chicken, lamb, or fish, and spicy food, such as curries. Sweet, fruity roses pair well with goat cheese, salad, and seafood.


Whether you’re treating your guests to a mimosa, rosé, spritzer, or a simple glass of wine, Cub has everything you need! Stop by one of our Cub Liquor or Cub Wine & Spirits locations today.

Arden Hills
Bloomington Valley West
Brooklyn Park South
Burnsville South
Champlin Wine & Spirits
Coon Rapids Wine & Spirits
Mankato West 
Maplewood West
Oakdale Wine & Spirits
Rockford Road
Rosemount Wine & Spirits
Saint Louis Park
Stillwater Wine & Spirits
Sun Ray
West St Paul
White Bear Township
White Bear Lake So. Wine & Spirits

Perfect Pairings

red wine

Beef: Filet Mignon, Roasts

Seafood: Salmon, Grilled Tuna, Blackened Fish

Meats: Leg of Lamb, Duck & Venison

Fruits: Cranberries, Tomatoes, Figs

Cheeses: Sharp Cheddar, Brie, Gorgonzola

Desserts: Dark Chocolate, Gingerbread, Berry Cobbler, Rhubarb Pie

white wine

Meats: Roasted Turkey, Ham, Veal, Chicken, Pork

Seafood: Oysters, Scallops, Shrimp, Halibut, Crab, Sea Bass

Fruits: Citrus, Green Apple, Mango, Pears, Apricots

Veggies: Asparagus, Squash, Potato

Cheeses: Feta, Asiago, Gouda

Desserts: Sorbet, Banana Bread, Apple Pie, Creme Brulee


Brut NV: Fish, Lobster, Crab, Shrimp

Extra Dry: Chicken, Apricots, Fish

Blanc de Blancs: Butter Sauce, Oysters, Lobster

Blanc de Noirs: Duck, Chicken

Rose: Duck, Raspberries, Lobster

Demi-Sec & Sec: Chocolate, Fruit

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