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McCormick Gourmet Organic Saigon Cinnamon Sticks, 0.75 Ounce, $9.99
Cinnamon sticks, also called cinnamon quills, are ideal for infusing rich, spicy taste and aroma into hot apple cider or mulled red wine and desserts like applesauce, poached fruit and rice pudding. Use McCormick Organic Saigon Cinnamon Sticks as fragrant, flavorful stirrers for hot cocoa, coffee, chai tea or hot toddies. Cinnamon sticks are beloved around the globe for adding toasty warmth to savory dishes as well. Indian cooks simmer the sticks in chicken and lamb curries. Familiar with pho? The secret to this satisfying Vietnamese noodle soup is in the long-simmered broth, flavored with cinnamon stick, peppercorns and star anise. Slow-cooked stews, chili and oatmeal all benefit from cinnamon’s irresistible fragrance and spicy warmth.
McCormick Salt Free Onion and Herb Seasoning, 4.16 Ounce, $7.49
McCormick Salt Free Onion and Herb Seasoning is a savory all-purpose blend of sweet onion, garlic and flavorful herbs to season your family’s favorite dishes, all without any salt or MSG added*. This salt free seasoning will satisfy your taste buds even if you are preparing low sodium meals. You will enjoy guilt-free dishes when you keep Onion and Herb Seasoning within reach when you’re cooking. Shake on everything from chicken and pork to vegetables, potatoes, salads, and even onion dip. Try our mouthwatering recipe for Turkey Burgers with Onion & Herb Aioli. For salt free flavor, without the hassle, this seasoning comes in a convenient bottle with a flip-top for easy dispensing. *Except Those Naturally Occurring Glutamates
McCormick Salt Free Roasted Garlic and Bell Pepper Seasoning, 4.34 Ounce, $7.49
McCormick Salt Free Roasted Garlic & Bell Pepper Seasoning brings a bold craveable taste to your favorite dishes- all without any salt or MSG added. It’s a robust blend of roasted garlic, red bell pepper and chili pepper. This salt free seasoning provides all the flavor that you need when preparing lower sodium meals. It adds rich garlicky taste to pork, chicken and beef, as well as side dishes of vegetables, pasta and beans. Roasted Garlic & Bell Pepper Seasoning is so versatile- a sprinkle livens up the flavor of party foods like salsa and hummus. Get creative at brunch time with our recipe for Southwestern Breakfast Pizza. For salt free flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.
Watkins Garlic Salt, Organic, 4.9 Ounce, $7.49
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning, 6.5 Ounce, $7.29
McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning is made for the meals you’re eating today. With its unique blend of garlicky meets citrusy and sweet, it’s got just the right flavors for beef, chicken, meatless dishes and more. A flavorful blend of Himalayan pink salt, black pepper, garlic and lemon peel, this convenient seasoning can be added to dishes without even measuring. Shake it on in the kitchen, at the table or on the grill! Use it in the morning on avocado toast or breakfast wraps straight through to dinner in stir-fries, grain bowls and meat(less) dishes to dial up flavor in a big modern way. This versatile seasoning is sure to be a favorite!
Spice Islands Beau Monde Seasoning, 3.5 Ounce, $7.29
A perfect balance of celery, onion and salt with a touch of sweetness, Spice Islands Beau Monde seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats. Through the years, many have attempted to replicate its flavor. But the original is still the best. Use this all-purpose seasoning anywhere from the kitchen to the dinner table. The original taste of Spice Islands Beau Monde seasoning is a tasty way to add a savory touch to soups, stews and pastas. For something different, sprinkle a little of this on some vegetables and grill them along with your meat for an appetizing side dish. If you make your potato or pasta salad with mayonnaise, try adding this to the mix for a new spin on an old favorite.
Watkins Cloves, Organic, Ground, 2.4 Ounce, $7.79
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Cultivated in South Asia, Watkins organically grown cloves add bittersweet warmth to your cuisine and [air well with nutmeg and cinnamon for a sweet and savory experience.
McCormick Whole Celery Seed, 0.95 Ounce, $7.19
McCormick® Celery Seeds are hand-selected for their distinct celery flavor. The seeds are brown in color with a mild crunch and a warm, earthy taste and aroma that enhances seafood, salads, dressings and brines. Celery seed is the dried seed of a wild variety of celery called smallage which is not the vegetable we are all familiar with. Grilling season is a great time to have a jar of whole celery seed on hand. Add to barbecue sauce and spice rubs for grilled or smoked meats. Use to season coleslaw and other picnic salads like potato, macaroni, cucumber dill or tuna. Great for pickles, relishes, chutneys and Bloody Mary mixes. The pungent, somewhat bitter flavor of celery seed goes a long way, so start with a pinch.
Watkins Nutmeg, Organic, Ground, 2.8 Ounce, $7.49
Since 1868. Native to the Banda Islands of Indonesia, and sourced from the highest quality organic farms in South Asia, Watkins Nutmeg adds a toasty, sweet layer of spice to any dish. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Please recycle.
McCormick PERFECT PINCH Rotisserie Chicken Seasoning, 5 Ounce, $6.49
McCormick Perfect Pinch Rotisserie Chicken Seasoning is a balanced blend of onion, and real McCormick spices including paprika and garlic. Rub this savory seasoning on chicken to give it slow-roasted flavor and golden appearance without using a rotisserie. Bring deliciously hearty, roasted flavor to whole chicken and chicken pieces with our Rotisserie Chicken Seasoning. Great also for chicken salad as well as salmon and pork. Gluten free and made with no MSG added, this Perfect Pinch seasoning is a quick and easy way to give leaner boneless skinless chicken breasts the appetizing appearance and mouthwatering taste of a rotisserie. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.
Watkins Cinnamon Sticks, Organic, 1.2 Ounce, $6.79
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Watkins sources the finest organic cinnamon to bring the warm, sweet flavor used throughout history to your modern kitchen. Use the sticks as garnish or shave to add to your favorite drinks or dishes.
McCormick Ground Thyme, 0.7 Ounce, $6.19
No spice rack should be without thyme, a versatile herb with a subtle mint flavor that blends well with other herbs & spices. Ground from carefully selected thyme plants, McCormick® Ground Thyme adds savory herb flavor to meatloaf, stews, chicken and stuffing. Popular around the world, thyme is a bright and aromatic member of the mint family with a distinctly warm flavor. Ground thyme disperses easily into your dishes, making it perfect for soups, sauces, gravies and marinades. Use to season roast meats or poultry, meatloaf, lamb or beef stew, and casseroles. Try tossing thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential in Jamaican jerk seasoning and in Creole-Cajun blackened seasoning, jambalaya and gumbo.
Watkins Cayenne Pepper, Organic, 2.4 Ounce, $6.49
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Watkins blends only the finest, organic hot peppers to offer the distinct color and spicy, pungent flavor of India to any dish.
McCormick Gourmet Organic Herbes De Provence, 0.65 Ounce, $7.69
McCormick Gourmet Organic Herbes de Provence brings the flavors and fragrance of the south of France to your kitchen. This classic blend of herbs adds aromatic depth to meat, poultry, and vegetables. A sprinkle of this versatile herb blend, which includes rosemary, marjoram, thyme, and savory, in your dishes adds delightful Provencal flair. Mix with olive oil and brush onto meats for grill-ready perfection or use to season chicken and potatoes before roasting for a simple one-pan dinner. Use generously in soups, stews, vinaigrettes, bean dishes, and vegetables like tomatoes, zucchini and eggplant. Roll goat cheese in the herbs for an appetizer that prepares in seconds or combine with good olive oil to make a dipping sauce for crusty bread.
McCormick Dill Seed, 0.85 Ounce, $5.99
Dill seed is the fruit of the dill plant, from which we also get the herb, dill weed, which are the feathery leaves. More aromatic than the herb, the seeds are used whole or crushed to add bright, lemony flavor to pickles, savory pork and seafood recipes, and salads. At McCormick® our whole dill seeds are hand-picked for robust, tart flavor. Popular in Scandinavian & Eastern European cooking, its caraway-like taste enhances bread, potato and noodle dishes, as well as soups and stews. An ingredient in pickling spices, dill the defining flavor in pickles and can be used to prepare other pickled vegetables, relishes and sauerkraut. The seed also appears in Indian dals and curries where it is dry toasted or warmed in oil to release its aroma.
McCormick Marjoram Leaves, 0.2 Ounce, $5.99
This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. McCormick® Marjoram Leaves add savory, sweet herbal flavor to many Italian dishes. We always start with whole Egyptian leaves which are carefully dried. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.
McCormick Gourmet All Natural Cilantro, 0.43 Ounce, $6.59
McCormick Gourmet Cilantro is harvested at its peak for highest quality and purest flavor. A member of the parsley family, it lends its bright bold flavor, with notes of sage, parsley and citrus to many cuisines. Cilantro is easily one of the world’s most popular herbs. It adds a burst of citrusy herbal flavor to so many dishes. In Mexican and Southwestern cuisine, it’s paired with tomatoes, avocados and lime in salsas and guacamole. It’s often blended with Thai basil and lemongrass to make Southeast Asian curry pastes. In North African kitchens, cilantro is added to couscous, tagines and meat marinades. It is essential to sauces like Moroccan chermoula and Argentine chimichurri. For best flavor, add cilantro near the end of cooking time.
McCormick Gourmet Organic Ground Saigon Cinnamon, 1.25 Ounce, $6.59
Saigon cinnamon is considered the finest cinnamon because it is high in essential oils, which gives it deeply sweet and complex aromatic qualities. It adds rich spicy-sweet flavor to a wide variety of dishes and beverages. Cinnamon is a much more versatile spice than you might think. It lends warm sweetness to everything from morning oatmeal and French toast to desserts like spice cakes and apple pie. But this earthy, mahogany-colored spice also has a savory side- add it to sweet potatoes, couscous and spice rubs. Moroccan tagines and Indian curries wouldn’t be the same without its irresistible richness and heat. Don’t forget about beverages. What would lattes, hot chocolate, chai tea and mulled cider be without cinnamon’s spicy warmth?
Frank's RedHot Buffalo Seasoning Blend, 5.61 Ounce, $4.99
Frank’s RedHot was the secret ingredient in the original Buffalo Wings created in Buffalo, NY, in 1964. Now there’s another way to give your dishes the perfect blend of flavor and heat- with this versatile shake-on seasoning blend. It’s great on French fries, wings, burgers, pizza, pasta … everything! Enjoy the iconic flavor of Buffalo wings at home with just a shake. Frank's RedHot Buffalo Seasoning Blend adds that exciting hot and spicy kick to any occasion, from breakfast to dinner, in-between-snacks and game day parties. Shake-shake-shake it into recipes for chicken wings or tenders, Buffalo chicken dip, mac ‘n cheese, potato salad or cauliflower bites. Tableside, use this seasoning shaker on eggs, tater tots and veggies. Shake that $#!t on everything!
McCormick Gourmet Organic Chili Powder, 1.75 Ounce, $5.99
This blend of chili pepper, garlic and other spices gives a deep rich flavor and color to Southwestern dishes such as chili, tacos, and beans. Use McCormick Gourmet Organic Chili Powder to season chicken, pork, or beef before roasting or grilling. This McCormick Gourmet Organic Chili Powder is in a Glass bottle that is 1.75 ounces. Store this shelf-stable item at an ambient temperature.
McCormick Gourmet Organic Fennel Seed, 1 Ounce, $6.59
While fennel seed is native to the Mediterranean, it’s known across the globe as a natural digestive aid and breath freshener. But that’s only part of the appeal of the green-yellow, anise-scented seeds. Use the whole seeds in baking on homemade seeded crackers. Mediterranean cooks often use it in vegetables and fish and shellfish dishes. Fennel seed pairs well with meat, especially lamb and pork- first crush the seeds before adding to a marinade or spice rub. To release the seed’s fragrant oils, toast in a dry skillet before using.
