Spices (338)

Watkins Cloves, Organic, Ground, 2.4 Ounce, $7.79

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Cultivated in South Asia, Watkins organically grown cloves add bittersweet warmth to your cuisine and [air well with nutmeg and cinnamon for a sweet and savory experience.

Lawry's Colorful Coarse Ground Blend Seasoned Pepper, 2.25 Ounce, $7.99

Lawry's Coarse Ground Blend Seasoned Pepper brightens up and adds oomph to just about any dish. Featuring a jazzy blend of black pepper, sweet red bell peppers and natural spices, this coarse ground blend is a colorful, tastier alternative to plain black pepper. Use to season and spice up your favorite egg dishes by sprinkling on before, during or after cooking. Or use to add complex and full-bodied flavor to beef, chicken and fish dishes, as well as potatoes and vegetables.

McCormick Gourmet Organic Rubbed Sage, 0.75 Ounce, $7.69

Aromatic sage is not just for Thanksgiving dinner. It features a woody-piney flavor that pairs perfectly with meats like pork or lamb, or can be used to elevate the flavor of soups, stews and potatoes. The mountainous region of Albania is known for the quality of its sage, where the conditions contribute to the herb's distinctive flavor and aroma. Naturally McCormick Gourmet sources their Organic Rubbed Sage there. Our sage leaves are handpicked and gently dried. It's lightly milled then sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Sage's piney, peppery, lemony flavor perfumes pork and poultry for roasting. It lends robust flavor to stuffing, butternut squash ravioli, chowders, herb breads and cheese spreads.

McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning, 6.5 Ounce, $7.69

McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning is made for the meals you’re eating today. With its unique blend of garlicky meets citrusy and sweet, it’s got just the right flavors for beef, chicken, meatless dishes and more. A flavorful blend of Himalayan pink salt, black pepper, garlic and lemon peel, this convenient seasoning can be added to dishes without even measuring. Shake it on in the kitchen, at the table or on the grill! Use it in the morning on avocado toast or breakfast wraps straight through to dinner in stir-fries, grain bowls and meat(less) dishes to dial up flavor in a big modern way. This versatile seasoning is sure to be a favorite!

Cavenders Greek Seasoning, All Purpose, Salt Free, 7 Ounce, $7.49

See back panel for nutrition information. A tantalizing taste treat. An ancient Greek formula. Cavender's Greek Seasoning: No other spices necessary. Cavender's seasoning is as distinctive in the foods of today as those prepared for the feasts of the ancient Greeks. Excellent on steaks, chops, roasts, meat loaf, chicken, fish, turkey, hamburgers, seafoods, and wild game, Use in all cooked vegetables, gravies, soups, stews, casseroles, eggs, poultry dressing, salads and vegetable juices.

McCormick GRILL MATES Maple BBQ Rub, 5.75 Ounce, $7.49

Lock in robust flavors of maple, molasses and natural hickory with sweet and smoky Maple BBQ Rub. America’s #1 grilling seasoning, our Maple BBQ Rub is packed with high-quality McCormick herbs and spices, like paprika and chili pepper. A dual flip-cap bottle allows you to season as you please. Shake, sprinkle and rub it onto chicken, pork, beef or seafood for a crisp crust and tender, mouthwatering meat. This epic blend clings to meat, infusing your favorite cuts with bold, balanced flavor, while sealing in juices. Add ¼ cup to 2 lbs chicken for epic taste straight off the grill. Apply directly and coat generously before grilling, or let it marinate overnight to intensify the flavor. Master the grill with just flame and flavor.

McCormick Gourmet Organic Basil Leaves, 0.55 Ounce, $6.99

Sweet basil holds a place of honor in Italian cuisine where it lends its minty, anise-like flavor to salads, summer vegetables, chicken, seafood and tomato-based dishes. At McCormick, our basil is carefully harvested and dried to retain natural green color and fragrant sweetness. Basil is perfect partner for all things tomato. Slow-cooked marinara sauce, minestrone, tomato-based fish soups and braised pot roast are dishes in which basil really shines. A sprinkle on top of pizza or pasta adds instant pizzazz. Try whisking basil into a vinaigrette to dress a Caprese or Greek salad or adding it to a marinade for grilled pork or chicken. Toss vegetables like zucchini and bell peppers with basil and olive oil before roasting or grilling.

McCormick Gourmet Garam Masala Blend, 1.7 Ounce, $6.99

Our Garam Masala Blend combines coriander, black pepper, cumin, cardamom, and cinnamon to create the classic Indian seasoning that imparts a warm, sweet flavor to a variety of dishes. Use McCormick Garam Masala to season chicken, lamb, and fish. Add our perfect blend to stews and roasts, veggie soups and chilis, and even bread and potatoes for a hint of warm Indian flavor. McCormick premium, all-natural Gourmet Spices are Flavor. Sealed to guarantee a great, fresh flavor every time you use them.

Watkins Cinnamon Sticks, Organic, 1.2 Ounce, $6.79

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Watkins sources the finest organic cinnamon to bring the warm, sweet flavor used throughout history to your modern kitchen. Use the sticks as garnish or shave to add to your favorite drinks or dishes.

Wild Harvest Nutmeg, Organic, Ground, 1.8 Ounce, $6.29

Nutmeg, Organic, Ground

McCormick Poppy Seed, 1.25 Ounce, $6.19

Native to the Mediterranean, the poppy plant produces showy, colorful flowers and tiny slate-blue seeds. At McCormick® our whole poppy seeds are selected for their nutty flavor and rich color- perfect for adding to breads, salad dressings and fruit. The appealing crunchy texture and mild nutty flavor make poppy seeds a favorite for sprinkling on rolls, pastries, pound cakes and cookies. Or stir them into the batter for breakfast muffins and pancakes. Poppy seeds add a pop of color when whisked into dressing for fruit, coleslaw or greens. Try poppy seed butter over noodles, rice, fish or potatoes. The seeds figure prominently in Eastern European, German and Turkish cuisines. Refrigerate or freeze your jar of poppy seeds to keep them fresh.

McCormick Cream Of Tartar, 1.5 Ounce, $5.79

McCormick® Cream of Tartar is an ingredient essential to all bakers and especially for holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch also helps prevent homemade whipped cream from deflating. To make your own baking powder, mix ½ tsp. cream of tartar and ¼ tsp. each baking soda & cornstarch. Make a gentle cleanser for copper cookware by mixing cream of tartar with a little water into a paste.

McCormick Gourmet Organic Chili Powder, 1.75 Ounce, $5.99

This blend of chili pepper, garlic and other spices gives a deep rich flavor and color to Southwestern dishes such as chili, tacos, and beans. Use McCormick Gourmet Organic Chili Powder to season chicken, pork, or beef before roasting or grilling. This McCormick Gourmet Organic Chili Powder is in a Glass bottle that is 1.75 ounces. Store this shelf-stable item at an ambient temperature.

McCormick Gourmet All Natural Mexican Oregano, 0.5 Ounce, $5.99

Stronger and less sweet than Mediterranean oregano, McCormick Gourmet Organic Mexican Oregano adds robust flavor to Southwestern and Mexican dishes and grilled meats and seafood. A member of the verbena family, Mexican oregano grows wild in the hot sun and sandy soil of Mexico. Less heralded than its Mediterranean cousin, Mexican oregano is equally deserving of the culinary spotlight. It brings strong, earthy flavor with a peppery bite and lemony finish. Mexican cooks rely on the flavor of oregano for a wide variety of dishes, including fresh or cooked salsa, meat mixtures for burritos and tacos, enchilada sauce, pozole and refried beans. It also seasons Tex-Mex chili, arroz con pollo, and Cuban black beans and ropa vieja.

Famous Dave's Seasoning, Steak & Burger, Mild, 8.25 Ounce, $5.59

Seasoning, Steak & Burger, Mild

Simply Organic Turmeric, 2.38 Ounce, $5.49

Turmeric

Watkins Sesame Seeds, Organic, 2.8 Ounce, $6.49

Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Grown in India, Watkins organic Sesame is traditionally sprinkled on breads or used in tahini. The delicate, nutty flavor combines well with other spices in your pantry.

McCormick Poultry Seasoning, 0.65 Ounce, $4.89

Expertly blended for savory herb flavor, McCormick® Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavor is perfect for poultry, stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, stews, soups and chicken salad. It wouldn't be a traditional Thanksgiving without a roast turkey, bread stuffing or gravy seasoned just right with poultry seasoning. Its uses stretch beyond just poultry. Add it to spice rubs and marinades for beef, pork, veal and lamb. Poultry seasoning also adds rich, savory flavor to veggie or meat burgers, meatloaf, roasted vegetables, as well as casseroles of holiday dinner leftovers, like pot pies.

Kernel Season's Popcorn Seasoning, Nacho Cheddar, 2.85 Ounce, $4.69

Shake Up Your Popcorn! Tortilla chips shouldn't have all the fun. Our Nacho Cheddar Seasoning blends real cheddar cheese and select spices to give popcorn that zesty kick you love.

Watkins Cinnamon, Organic, Ground, 2.5 Ounce, $5.49

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Sourced from the finest organic farms in Southeast Asia, Watkins pure Cassia cinnamon adds a sweet delicious flavor to all foods and beverages.

Morton Garlic Sea Salt, 8.5 Ounce, $3.69

Morton Garlic Sea Salt is a premium blend of 100% natural sea salt, ground garlic, and parsley, offering a delicious way to add robust flavor to any dish. This seasoning blend is Kosher and MSG-free, making it perfect for a variety of uses such as garlic bread, meats, pastas, vegetables, steak, poultry, fajitas, sausages, salmon, and pork. Simply sprinkle it on your favorite foods before, during, or after cooking to enhance their flavor. The 8.5 oz. shaker is ideal for storing in your spice rack or use at the table. At Morton Salt, we ensure only the best salt crystals and seasonings reach your plate, so every dish you create will be as flavorful as you intend.

Weber Chicago Steak Seasoning, Kosher, Gluten-Free, 2.5 Ounce, $3.69

Weber Chicago Steak Seasoning is a classic steakhouse style blend ideal to perfectly complement a tender, delicious cut of steak. This big and bold grill seasoning contains a unique red pepper blend balanced out by garlic for a savory seasoning mix. This Weber steak seasoning is kosher, gluten free, has no artificial preservatives or flavors, and no added MSG. You can use this grill seasoning on beef or pork, or use it on hamburgers, mushrooms, potatoes, or grilled veggies. Crafted by Weber the experts in grilling, this Weber seasoning blend contains premium spices blended together to create delicious seasonings that enhance the taste of your grilled cut of steak.

Essential Everyday Red Pepper, Ground, 1.87 Ounce, $3.59

Red Pepper, Ground

Watkins Bay Leaves, Organic, 0.17 Ounce, $6.49

Since 1868. From our 1928 gold medal-wining performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Native to the eastern Mediterranean, commonly grown in Turkey and picked at peak freshness, Watkins organically grown Bay Leaves infuse your cooking with a subtle, floral flavor.

Zatarain's Crawfish, Shrimp & Crab Boil, 3 Ounce, $2.59

The original Zatarain's Dry Crawfish, Shrimp & Crab Boil with seven premium spices and seasonings delivers the authentic taste of New Orleans seafood. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Add to the seafood of your choice to create craveable menu items that will keep your guests coming back. Zatarain's has been the authority on New Orleans flavor since 1889. As the nation's leading maker of New Orleans–style foods, Zatarain's combines great taste, high quality and New Orleans' rich culinary history. Our hometown is famous for fun and flavor, and that's exactly what we deliver- big, authentic flavors inspired by New Orleans and designed to replace "same old” with something special. Authentic condiments, including creole mustard, rice mixes, crab boils, and breadings capture the spirit of the Gulf Coast.

McCormick Gourmet All Natural Whole Cardamom Pods, 0.95 Ounce, $12.99

McCormick Gourmet Organic Whole Cardamom Pods add citrusy-sweet flavors and floral aroma to sweet and savory dishes around the world. The cardamom pod is the dried fruit of a plant in the ginger family. The green triangular pods hold the black seeds, which are finely ground for the ground spice. The pods are added whole to recipes or sometimes crushed to expose the seeds. Cardamom is native to India where it adds its enticing flavor to spice blends, curries, rice pilafs, and chai. Across the globe in Scandinavia, cardamom is used as a baking spice in cakes, cookies, and buns. Add the pods to stews, pickling and mulling spices, custards for rice pudding and ice cream, and syrups for beverages. The pod's outer hull should be removed after cooking.

McCormick Gourmet Chipotle Chile Pepper, 2 Ounce, $10.49

Chipotle chili peppers are ripe red jalapeños that have been smoke-dried. They are essential to Mexican cuisine, where they add a distinctive sweet, smoky flavor with moderate heat to salsas, moles and tacos. Liven up your meals by adding a smoky kick of flavor with McCormick Gourmet Chipotle Chili Pepper. Add to chili, tomato soup, meatloaf, filling for tacos, roasted vegetables, and rice and beans. Include in seasoning rubs for grilled steak, roast chicken and chicken wings. Use to add smoky heat to homemade or store-bought pasta sauce, barbecue sauce, salad dressing, salsa, dips and mayonnaise. Chipotle chili pepper had a slightly sweet flavor that pairs well with chocolate in desserts- its great in brownies, hot chocolate and truffles.

McCormick Gourmet Organic Marjoram Leaves, 0.37 Ounce, $8.19

Looking for a subtler flavor than oregano but just as reminiscent of the hot sunny climates in which it is grown? Reach for McCormick Gourmet Organic Marjoram it adds sweet flavor with hints of mint to chicken, lamb, stuffing, beans, tomato sauces, and vegetables. Marjoram is pleasantly aromatic with a warm, slightly bitter taste. The herb is indigenous to northern Africa where it seasons lamb dishes and is a component of the za'atar. It is also widely used in Italian cuisine in pizza, pasta sauces, fish, and mushrooms. Use it to elevate the taste of vegetables like zucchini, tomatoes, or peas. Add marjoram near the end of cooking time to preserve its delicate flavor. Use 1 tsp. dried marjoram in place of 2 tsp. chopped fresh marjoram.

McCormick Rubbed Sage, 0.5 Ounce, $7.99

McCormick® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday time to season roast turkey, stuffing and gravy, as well as in everyday meals like chicken pot pie and roasted vegetables. Our sage leaves are hand-picked for bright herb flavor. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms and potatoes, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to cornbread, muffins and biscuits.

McCormick Gourmet All Natural Cream Of Tartar, 2.62 Ounce, $8.19

McCormick Gourmet Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake, meringues, macarons, and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of winemaking. A pinch of cream of tartar has a similar stabilizing effect on homemade whipped cream. Cream of tartar also prevents sugar syrup from crystallizing, which is why it is necessary for the soft, chewy snickerdoodles. To make your baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda and cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.