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Bionaturae Rigatoni, Organic, 16 Ounce, $3.99
New look. Proudly organic family owned. 1995. With love. From Italy. With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste. Authentically made. We use wheat grown exclusively in Italy on small family farms and freshly milled for each production to bring forward the full flavor you love from authentic Italian pasta. Our pasta is made simply with Durum Semolina Wheat that is Certified organic, non-GMO and glyphosate free. The window is home compostable and biodegradable. Please remove it before recycling the paper box.
Rummo Penne Rigate, No. 66, 1 Pound, $3.79
Crafted slowly for excellence. Bronze-cut - absorbs more sauce enhances flavor. Cooks in 11 minutes. What does Lenta Lavarazione mean? Lenta Lavarazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta’s notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Holds Sauces, Enhances Taste: As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparalleled sauce grip. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Independent Italian pasta masters since 1846.
Alessi Spaghetti Alla Chitarra, Organic, 16 Ounce, $3.69
Squared shaped spaghetti. Premium Italian pasta made with bronze dies. USDA Organic. Certified Organic by Bioagricert srl. e-mail: info(at)bioagricert.org. Alessi Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Spaghetti Alla Chitarra with its square (rather than round) shape is the perfect pasta for meat or cream sauces. The texture of the bronze dies allows for the sauce to better adhere to the strands. www.alessifoods.com. Imported from Italy. Product of Italy.
Rummo Linguine, No. 13, 1 Pound, $3.79
Crafted slowly for excellence. Bronze-Cut: Absorbs more sauce. Enhances flavor. Cooks in 10 minutes. Independent Italian pasta masters since 1846. What Does Lenta Lavorazione Mean? Lenta Lavorazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta’s notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance.
Chickapea Shells, Organic, 8 Ounce, $5.19
Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. Certified B Corporation. Women owned.
DeLallo Capellini, Angel Hair, No. 01 Cut, 16 Ounce, $3.59
Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 4 minutes. Al dente in 3. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of capellini: Known as angel hair, this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love additive capellini to broth-based soups.
Colavita Angel Hair Nests, 16 Ounce, $5.39
Quality pasta since 1912. 3 Min. The Colavita pasta company uses water, with a quality mark certification. For four generations, the Colavita family has worked with passion to bring superior products to kitchen tables around the world. In 1912 Colavita pasta was born in the small hill top town of Sant’Ella a Pianisi in Molise, Italy, a region where the rolling hills are still today covered by golden fields of wheat. Inspired by their homeland, Colavita produces a superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or preservatives added. Pasta is a fundamental component of the Mediterranean diet, and Colavita Pasta in the authentic Italian choice for home cooks and chefs the world over.
Delallo Acini Di Pepe, No. 70, 16 Ounce, $3.59
Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry out pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: Patience, wheat and water. This ensures an authentic al dente experience every time. Our love of acini di pepe named after its tiny peppercorn shape, Acini di Pepe is small and spherical, best known as the star of the classic, Italian Wedding Soup. This tiny pastina, or soup cut, is usually baby's first pasta. Serve it up in brothy soups and cold pasta salads.
Garofalo Capellini, Angel Hair, No 2, 16 Ounce, $3.49
Cooking 4 time. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. We choose slow drying and at low temperatures to achive a unique flavor and a remarkable taste.
Rummo Lenta Lavarazione, 1 Pound, $3.79
Crafted slowly for excellence. Traditional die pasta - Always firm and resistant. Cooks in 4 minutes. Enriched macaroni product. Independent Italian pasta masters since 1846. What does Lenta Lavarazione mean? Lenta Lavarazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta’s notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Outstanding Cooking Performance: Rummo is the first and only pasta world wide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Produced with Lenta Lavorazione method.
Wild Harvest Penne, Corn & Rice Blend, Gluten Free, 12 Ounce, $3.19
Wild Harvest Gluten Free Penne Pasta is made with a blend of corn and rice that, when cooked to al dente, yields a firm noodle that will hold its shape and texture. Partner this versatile penne as part of a zesty salad, a colorful side dish or as part of the main course of your planned meal. Live Free with Wild Harvest: Wild Harvest is a complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undesirable ingredients. Our products are pure and simple because they're flavored and colored by nature and created to support your family's healthy and active lifestyle. People of all ages love the taste of wild harvest foods.
Wolff's Kasha, Medium Granulation, 13 Ounce, $5.29
100% pure roasted whole grain buckwheat. Low sodium. No cholesterol. Low fat. See side pane for nutrition information. See recipes on back. Wheat & gluten free. Instead of rice. Wolff 's kasha is 100% whole grain buckwheat, which is dry roasted to imprint a distinctive nut-like flavor. Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce risk of heart disease. Wolff's kasha is a pleasant mealtime alternative to rice or potatoes. From a health standpoint, Wolff's kasha is made from 100% pure buckwheat. It is wheat and gluten free, low in sodium and fat with no cholesterol. Wolff 's kasha is extremely versatile and can be served as an entree, side dish, stuffing, in soups and salads, appetizers, desserts and as a delicious breakfast cereal. Tried and true recipes for the preparation of Wolff's kasha abound for every situation, see the bottom panel for cookbook details. Contains no additives, fortifiers, or preservatives. 100% pure buckwheat - contains no additives, fortifiers, or preservatives. For a complete list of our products, write: mail order dept. PO Box 440, Penn Yan, NY 14527. PH. (315)536-3311. www.thebirkettmills.com. Buckwheat Cookbook: It's better with buckwheat! You'll love this prizewinning collection of mouthwatering salads, soups, main dishes, breads, desserts and more. Send $3.00 (US Funds) to: Buckwheat Cookbook: PO Box 440, Penn Yan, NY 14527 (Allow 6 weeks for delivery). Made in the USA.
