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Miracle Noodle Plant Based Noodles, Angel Hair Style, 7 Ounce, $5.29
5 calories per serving. Keto and paleo friendly. Certified Vegan. vegan.org. Certified Gluten free. gfco.org. Grain + soy free. Non GMO Project verified. nongmoproject.org. Use as a pasta substitute in any dish dramatically reducing calories. Finally, you can have your pasta and eat it too! It is the ultimate guilt free noodle. Now you know why we call it Miracle Noodle! Our Mission: Enjoy your foods reimagined! At Miracle Noodle, we recognize the power of one's food choices and how eating well contributes to overall health. That's why we created a line of healthy plant based noodles, rice, and ready to eat meals that offer delicious, satisfying meal options without guilt or compromise. Miracle Noodle is a shirataki noodle made from the flour of Konnyaku Imo (Konjac) plant. These noodles made from 97% water and 3% plant fiber are naturally low in calories. This natural fiber makes you feel full white still enjoying the satisfaction of eating noodles! Miracle Noodle products are made from quality, plant based ingredients, and may not be suitable for people with sensitivities to high-fiber foods. Monash University Low Fodmap Certified. miraclenoodle.com. Free cookbook and diet plan for download at miraclenoodle.com. Facebook: Instagram: facebook.com/miraclenoodle. For recipe go to: miraclenoodle.com. Concern Foundation : Funding research - conquering cancer. Produced in Sichuan, PRC.
Delallo Penne Rigate, No.36 Cut, 16 Ounce, $3.59
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Al dente in 10. Expertly milled. Durum wheat semolina. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our Wheat is Expertly Milled: Into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The Extrusion Through Bronze Dies: Gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of penne rigate named for its pen shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the beloved tomato cream sauce, Penne alla Vodka.
Miracle Noodle Noodle, Organic, Spaghetti Style, 7 Ounce, $5.29
Plant-Based. Miracle Noodle spaghetti is a guilt free way to enjoy your favorite pasta dishes. Made from 97% water and 3% plant based fiber means it's both filling yet naturally low in calories. So get your favorite sauce or pasta topping and enjoy! Miracle noodle products are made from high quality, plant based ingredients, and may not be suitable for people with a sensitivity to high-fiber foods. Follow the recommended serving size on the package. Produced in Sichuan, PRC
Barilla Chickpea Rotini Pasta, 8.8 Ounce, $3.99
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Barilla Chickpea Rotini pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Al Bronzo pasta and Barilla Red Lentil Pasta.
Rao's Homemade Farfalle, 16 Ounce, $3.99
Slowly crafted. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Farfalle: Known for its distinctive bow-tie or butterfly shape, Farfalle pasta is frequently enjoyed with creamy or tomato sauces, and is also great in pasta salads. Just two ingredients. House-Milled: Semolina flour. Dried: Slow & low. Food safe.
Garofalo Penne Mezzani Rigate, 16 Ounce, $3.49
La pasta Di Gragnano Dal 1789. Macaroni product. One ingredient. 100% Durum wheat semolina pasta Di Gragnano IGP. La pasta di gragnano we have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of Mold, drying time and Temperature. Our IGP Certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste. Cooking 9 time. 73.
bionaturae Linguine, Gluten Free, 12 Ounce, $5.99
8 grams protein per serving. 100% organic. USDA Organic. Certified Organic by QAI. Certified Gluten-free. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy. No soy, starch or gums. Non GMO Project verified. nongmoproject.org. Rice & lentil pasta. New recipe. Same great texture. Top 8 allergen free. Gluten free pasta from Tuscany. True texture: With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-temperature drying: Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by artisan: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970. www.bionature.com. 100 plastic-free packaging. See side panel for disposal instructions (Before recycling the paper box, detach the windows which is 100% home compostable and biodegradable). Product of Italy.
Barilla Red Lentil Spaghetti Pasta, 8.8 Ounce, $3.99
Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it! Barilla Red Lentil Spaghetti pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Chickpea Pasta and Barilla Al Bronzo Pasta.
Rummo Rigatoni, No 50, 1 Pound, $3.79
Crafted slowly for excellence. Bronze-Cut: Enhances flavor. Absorbs more sauce. Cooks in 14 minutes. What does Lenta Lavorazione mean? Lenta Lavorazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta's notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Holds Sauces, Enhances Taste: As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparalleled sauce grip. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our head of pasta testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Produced with Lenta Lavorazione method. Independent Italian Pasta masters since 1846.
Garofalo Elicoidale, 16 Ounce, $3.49
Macaroni product. No. 34 Elicoidale. Cooking 12 time. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. Our igp certification assures slow drying (up to 48 hours)/ and at low temperatures for a unique flavor and a remarkable taste.
DeLallo Gnocchi, Mini, 16 Ounce, $3.99
Your favorite potato pasta made mini. Gnocchi [pronounced N'yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Mini Potato Gnocchi are light and airy with a savory flavor, brining the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision.
Wild Harvest Spaghetti, Corn & Rice Blend, Gluten Free, 12 Ounce, $3.19
Live Free with Wild Harvest: Wild Harvest is a complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undesirable ingredients. Our products are pure and simple because they're flavored and colored by nature and created to support your family's healthy and active lifestyle.
Chickapea Penne, Organic, 8 Ounce, $5.19
Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. Certified B Corporation. Women owned.
Rummo Spaghetti, No. 3, 1 Pound, $3.79
Crafted slowly for excellence. Bronze-cut. Absorbs more sauce. Enhances flavor. Cooks in 9 minutes. Independent Italian pasta masters since 1846. What Does Lenta Lavorazione Mean? Lenta Lavorazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta's notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Produced with Lenta Lavorazione method.
Essential Everyday Angel Hair Pasta, Pot Ready, 16 Ounce, $1.25
Enriched macaroni product. Per 2 Oz Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Cooks to al dente in 6-7 minutes. From package to pot with no mess. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948. Essentialeveryday.com. 100% recycled paperboard.
bionaturae Elbows, Gluten Free, 12 Ounce, $5.99
8 grams protein per serving. 100% organic. USDA Organic. Certified Organic by QAI. Certified Gluten-free. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy. No soy, starch or gums. Non-GMO Project verified. nongmoproject.org. Rice & lentil pasta. New recipe. Same great texture. Top 8 allergen free. Gluten free pasta from Tuscany. True texture: With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-temperature drying: Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by artisan: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970. www.bionature.com. 100 plastic-free packaging. See side panel for disposal instructions (Before recycling the paper box, detach the windows which is 100% home compostable and biodegradable). Product of Italy.
