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Barilla Whole Grain Penne Pasta, 16 Ounce, $1.99
Enjoy a wholesome pasta night with Barilla Whole Grain Pasta. Made with one simple ingredient—whole grain durum wheat flour—this penne pasta serves as an excellent source of natural fiber while offering the same delicious Barilla taste that pasta lovers have trusted for generations. Barilla Whole Grain Penne pasta cooks in as little as 9 or 10 minutes and can be prepared just like traditional pasta. Pair with your favorite Barilla sauce for a meal you and your loved ones will savor. Who knew 100% whole grain could be this delicious? Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Protein Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
DeLallo Gnocchi, Mini, 16 Ounce, $3.99
Your favorite potato pasta made mini. Gnocchi [pronounced N'yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Mini Potato Gnocchi are light and airy with a savory flavor, brining the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision.
Rummo Spaghetti, No. 3, 1 Pound, $3.79
Crafted slowly for excellence. Bronze-cut. Absorbs more sauce. Enhances flavor. Cooks in 9 minutes. Independent Italian pasta masters since 1846. What Does Lenta Lavorazione Mean? Lenta Lavorazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta's notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Produced with Lenta Lavorazione method.
Garofalo Spaghetti, 16 Ounce, $3.49
La Pasta Di Gragnano Dal 1789. Spaghetti No. 9. One ingredient. 100% Durum wheat semolina. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. Our IGP certification assures slow drying (up to 48 hours)/ and at low temperatures for a unique flavor and a remarkable taste.
Essential Everyday Ziti, 16 Ounce, $1.59
Per 2/3 Cup Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Enriched macaroni product. Cooks to al dente in 9-10 minutes. Contents may settle. Product sold by weight not volume. Great at a price you'll love that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com. 100% recycled paperboard.
Essential Everyday Spaghetti, Thick, 16 Ounce, $1.59
Enriched macaroni product. Cooks to al dente in 11-13 minutes. Per 2 oz Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. For additional recipes, visit www.essentialeveryday.com. 100% Quality Guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948 essentialeveryday.com. 100% recycled paperboard.
Rummo Penne Rigate, Gluten Free, No. 66, 12 Ounce, $3.79
Bronze-cut - Absorbs more sauce. Enhances flavor. Cooks in 12 minutes. Why is this pasta unique? We select the best brown rice and corn nature can offer. We blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore (steam processing), we obtain a soft dough that we extrude into our bronze-cut shapes. That's why our pasta is unique, with its rough surface that holds sauces and enhances tastes. Outstanding Cooking performance: This gluten-free pasta has an outstanding cooking performance. Like our durum wheat semolina variety, it comes from the experience of an independent family dedicated, for 6 generations, to the art of pasta. - Casimo Rummo.
Barilla Red Lentil Penne Pasta, 8.8 Ounce, $2.50
Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it! Barilla Red Lentil Penne pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Chickpea Pasta and Barilla Al Bronzo Pasta.
Delallo Pasta, Rigatoni, No. 21 Cut, 16 Ounce, $3.99
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 13 minutes. Al dente in 12. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Rigatoni: With origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragus. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy peppers and Italian sausage. We love it as Pasta all Gricia with pancetta and Romano cheese. Macaroni product.
Barilla Al Bronzo Orecchiette Pasta, 1 Pound, $3.49
Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Orecchiette pasta is shaped like a small ear and gets its name from the Italian word for ear, "orecchia". With their curved pasta shape, Orecchiette go perfectly with hearty sauces and fresh vegetables.
