Noodles (227)

De Cecco Farfalle, No. 93, 1 Pound, $3.69

Farfalle, No. 93

Rummo Spaghetti, No. 3, 1 Pound, $2.50

Crafted slowly for excellence. Bronze-cut. Absorbs more sauce. Enhances flavor. Cooks in 9 minutes. Independent Italian pasta masters since 1846. What Does Lenta Lavorazione Mean? Lenta Lavorazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta's notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Produced with Lenta Lavorazione method.

Essential Everyday Macaroni, Elbow, 32 Ounce, $2.69

Macaroni, Elbow

Colavita Pappardelle Nests, 16 Ounce, $5.59

Pappardelle Nests

Rao's Homemade Fusilli, Bronze Die Cut, 16 Ounce, $4.49

Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and al dente flavor. The light amber color is the proof we got it right. Food safe. Fusilli this corkscrew-shaped pasta captures and holds onto sauce in each of its turns and curves and is best served with a thick sauce. Just two ingredients. House-Milled: Semolina flour. Traditional: Bronze die-cut. Dried: Slow & low.

De Cecco Squared Spaghetti, No. 413, 1 Pound, $3.69

Squared Spaghetti, No. 413

Rummo No. 66 Gluten Free Penne Rigate, 12 Ounce, $2.50

Bronze-cut - Absorbs more sauce. Enhances flavor. Cooks in 12 minutes. Why is this pasta unique? We select the best brown rice and corn nature can offer. We blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore (steam p

Barilla Al Bronzo Spaghetti Pasta, 1 Pound, $3.49

Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Spaghetti is a variety of pasta that is cut into long thin strands. Pair spaghetti with traditional tomato sauce, freshly seared vegetables, seafood or classic carbonara.

Garofalo Capellini, Angel Hair, No 2, 16 Ounce, $3.29

Cooking 4 time. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. We choose slow drying and at low temperatures to achive a unique flavor and a remarkable taste.

Rummo No. 13 Linguine, 1 Pound, $2.50

Crafted slowly for excellence. Bronze-Cut: Absorbs more sauce. Enhances flavor. Cooks in 10 minutes. Independent Italian pasta masters since 1846. What Does Lenta Lavorazione Mean? Lenta Lavorazione is the name of our exclusive production method. Lenta me

Velveeta Shells & Cheese, Gluten Free, Original, 12 Ounce, $4.99

Shells & Cheese, Gluten Free, Original

Rao's Homemade Thin Spaghetti, 16 Ounce, $4.19

Thin Spaghetti

Barilla Red Lentil Rotini Pasta, 8.8 Ounce, $3.59

Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it! Barilla Red Lentil Rotini pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Chickpea Pasta and Barilla Al Bronzo Pasta.

New Mill Egg Noodles, Enriched, Kluski, 16 Ounce, $3.79

Originators of this popular kluski style noodles. A product of Canada.

Alessi Spaghetti Alla Chitarra, Organic, 16 Ounce, $3.59

Squared shaped spaghetti. Premium Italian pasta made with bronze dies. USDA Organic. Certified Organic by Bioagricert srl. e-mail: info(at)bioagricert.org. Alessi Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Spaghetti Alla Chitarra with its square (rather than round) shape is the perfect pasta for meat or cream sauces. The texture of the bronze dies allows for the sauce to better adhere to the strands. www.alessifoods.com. Imported from Italy. Product of Italy.

Barilla Tri-Color Penne Pasta, 12 Ounce, $1.89

Tri-Color Penne, which means "pen" in Italian, is a colorful version of a pasta salad favorite and gets its name from its shape. Its ridges make it ideal for retaining sauces on the entire surface, inside and out! Barilla Penne pasta is made with non-GMO ingredients. Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our penne pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

Essential Everyday Penne Rigate, Whole Wheat, 16 Ounce, $1.25

Penne Rigate, Whole Wheat

bionaturae Elbows, Gluten Free, 12 Ounce, $5.99

8 grams protein per serving. 100% organic. USDA Organic. Certified Organic by QAI. Certified Gluten-free. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy. No soy, starch or gums. Non-GMO Project verified. nongmoproject.org. Rice & lentil pasta. New recipe. Same great texture. Top 8 allergen free. Gluten free pasta from Tuscany. True texture: With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-temperature drying: Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by artisan: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970. www.bionature.com. 100 plastic-free packaging. See side panel for disposal instructions (Before recycling the paper box, detach the windows which is 100% home compostable and biodegradable). Product of Italy.

Montebello Strozzapreti, 16 Ounce, $6.19

Strozzapreti

Jovial Gluten Free Organic Brown Rice Pasta Penne, 12 Ounce, $5.29

Gluten Free Organic Brown Rice Pasta Penne

Jovial Spaghetti, Gluten Free, 12 Ounce, $5.29

Spaghetti, Gluten Free

Chickapea Spirals, Organic, 8 Ounce, $4.99

Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. Certified B Corporation. Women owned.

Rao's Homemade Farfalle, 16 Ounce, $4.49

Slowly crafted. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Farfalle: Known for its distinctive bow-tie or butterfly shape, Farfalle pasta is frequently enjoyed with creamy or tomato sauces, and is also great in pasta salads. Just two ingredients. House-Milled: Semolina flour. Dried: Slow & low. Food safe.

Rao's Homemade Fettuccine, Bronze Diet Cut, 16 Ounce, $4.19

Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-milled semolina flour. Traditional bronze diet cut. Dried slow & low. Food safe.

Barilla Chickpea Rotini Pasta, 8.8 Ounce, $3.59

Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Barilla Chickpea Rotini pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Al Bronzo pasta and Barilla Red Lentil Pasta.

De Cecco Penne Rigate, No. 41, 1 Pound, $3.69

Penne Rigate, No. 41

Delallo Acini Di Pepe, No. 70, 16 Ounce, $2.50

Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry out pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: Patience, wheat and water. This ensures an authentic al dente experience every time. Our love of acini di pepe named after its tiny peppercorn shape, Acini di Pepe is small and spherical, best known as the star of the classic, Italian Wedding Soup. This tiny pastina, or soup cut, is usually baby's first pasta. Serve it up in brothy soups and cold pasta salads.

Garofalo Linguine, 16 Ounce, $3.49

Spaghetti No. 12. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of mold, drying time and temperature. Our igp certification assures slow drying (up to 48 hours) 6 and at low temperatures for a unique flavour and a remarkable taste.

Garofalo Penne Mezzani Rigate, 16 Ounce, $3.29

La pasta Di Gragnano Dal 1789. Macaroni product. One ingredient. 100% Durum wheat semolina pasta Di Gragnano IGP. La pasta di gragnano we have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of Mold, drying time and Temperature. Our IGP Certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste. Cooking 9 time. 73.

Dreamfields Penne Rigate, 13.25 Ounce, $2.50

Penne Rigate