Noodles (227)

Mrs. Miller's Egg Noodles, Old Fashioned, Wide, 16 Ounce, $5.49

All natural. Homemade noodles.

Ronzoni Penne Rigate, Whole Grain, 1 Pound, $1.99

Penne Rigate, Whole Grain

Rao's Homemade Spaghetti, Bronze Die Cut, 16 Ounce, $4.19

Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House Milled: Semolina flour. Traditional: Bronze die cut. Dried: Slow & low. Food safe.

Barilla Whole Grain Penne Pasta, 16 Ounce, $1.89

Enjoy a wholesome pasta night with Barilla Whole Grain Pasta. Made with one simple ingredient—whole grain durum wheat flour—this penne pasta serves as an excellent source of natural fiber while offering the same delicious Barilla taste that pasta lovers have trusted for generations. Barilla Whole Grain Penne pasta cooks in as little as 9 or 10 minutes and can be prepared just like traditional pasta. Pair with your favorite Barilla sauce for a meal you and your loved ones will savor. Who knew 100% whole grain could be this delicious? Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Protein Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

Delallo Pasta, Rigatoni, No. 21 Cut, 16 Ounce, $2.50

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 13 minutes. Al dente in 12. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Rigatoni: With origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragus. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy peppers and Italian sausage. We love it as Pasta all Gricia with pancetta and Romano cheese. Macaroni product.

Garofalo Pappardelle, 16 Ounce, $3.79

1-35. La pasta Di Gragnano Dal 1789. Macaroni product. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: Type of mold, drying time and temperature. We choose slow drying and at low temperatures to achieve a unique flavor and a remarkable taste. Cooking 8 time.

De Cecco Rigatoni, No. 24, 1 Pound, $3.69

Rigatoni, No. 24

Delallo Spaghetti, Organic, Whole Wheat, No. 04 Cut, 16 Ounce, $4.39

Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of spaghetti. The quintessential pasta cut, these famous long strings shine in the simple of dishes, like Aglio e Olio and Spaghetti al Pomodoro. We love Spaghetti with Cacio e Pepe and Carbonara.

Montebello Fusilli, 16 Ounce, $6.19

Fusilli

No Yolks No Yolks Enriched Egg White Pasta Stir Fry Noodles, 12 Ounce, $2.69

No Yolks Enriched Egg White Pasta Stir Fry Noodles

Jovial Fusilli, Organic, Gluten Free, 12 Ounce, $5.29

Fusilli, Organic, Gluten Free

Dreamfields Pasta, Elbows, 13.25 Ounce, $2.50

Pasta, Elbows

Creamette Acini Di Pepe, 16 Ounce, $2.59

Enriched macaroni product. Family tradition since 1912. Contents may settle. Product sold by weight not volume. For delicious recipes and cooking tips visit www.creamette.com. Questions or comments, visit our web site or call 1-800-730-5957. For generations, Creamette pasta has been at the heart of countless family meals. As long as families continue to gather around the dinner table, Creamette will continue to make pasta from the highest quality ingredients, making your traditional family recipes taste just like you remember. A low fat, sodium free, cholesterol free food.

Essential Everyday Spaghetti, Thick, 16 Ounce, $1.25

Enriched macaroni product. Cooks to al dente in 11-13 minutes. Per 2 oz Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. For additional recipes, visit www.essentialeveryday.com. 100% Quality Guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948 essentialeveryday.com. 100% recycled paperboard.

Tinkyada Pasta Joy Gluten-Free Spaghetti Brown Rice Pasta, 16 Ounce, $6.39

Gluten-Free Spaghetti Brown Rice Pasta

Barilla Ready Pasta Fully Cooked Rotini, 7 Ounce, $2.49

BARILLA Ready Pasta Rotini pasta is a fully cooked pasta that's ready in the microwave in just 60 seconds. Made with 3 simple ingredients—a dash of extra virgin olive oil, a pinch of sea salt and authentic BARILLA pasta—Ready Pasta has no preservatives and is non-GMO certified. Simply heat the pouch in the microwave then add your favorite pasta sauce or toppings for a quick and delicious dish or pasta meal. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Chickpea Pasta, Barilla Red Lentil Pasta, and Barilla Pesto.

De Cecco Angel Hair, No. 9, 1 Pound, $3.69

Angel Hair, No. 9

De Cecco Fettuccine, No. 6, 1 Pound, $3.69

Fettuccine, No. 6

Essential Everyday Thin Spaghetti, 16 Ounce, $1.25

Enriched macaroni product. Cooks to al dente in 8-9 minutes. From package to pot with no mess. Per 2 oz dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. 100% recycled paperboard. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com.

DeLallo Shellbows, 16 Ounce, $2.50

Shellbows

Tinkyada Pasta Joy Gluten-Free Brown Rice Lasagne, 10 Ounce, $6.29

Gluten-Free Brown Rice Lasagne

Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut, 16 Ounce, $4.29

The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.

Dreamfields Pasta, Angel Hair, 13.25 Ounce, $2.50

Pasta, Angel Hair

Mrs. Miller's Egg Noodles, Medium, Old Fashioned, 16 Ounce, $5.49

Egg Noodles, Medium, Old Fashioned

Essential Everyday Spaghetti, Whole Wheat, 16 Ounce, $1.25

Spaghetti, Whole Wheat

Essential Everyday Vermicelli, 16 Ounce, $1.25

Per 2 oz dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Enriched macaroni product. Cooks in 6-7 minutes. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com. 100% recycled paperboard.

De Cecco Thin Spaghetti, No. 11, 1 Pound, $3.69

Thin Spaghetti, No. 11

DeLallo Farfalle, Bow Ties, No. 87 Cut, 16 Ounce, $2.50

Farfalle, Bow Ties, No. 87 Cut

Garofalo Farfalle, 16 Ounce, $3.29

La Pasta Di Gragnono Dal 1789. One ingredient. 100% Durum wheat semolina. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. Our igp certification assures slow drying (up to 48 hours)/ and at low temperatures for a unique flavor and a remarkable taste.

Delallo Penne Rigate, No.36 Cut, 16 Ounce, $2.50

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Al dente in 10. Expertly milled. Durum wheat semolina. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our Wheat is Expertly Milled: Into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The Extrusion Through Bronze Dies: Gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of penne rigate named for its pen shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the beloved tomato cream sauce, Penne alla Vodka.