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McCormick Ground Cinnamon, 7.12 Ounce, $10.49
McCormick Ground Cinnamon is aged up to 15 years for rich flavor. One of the world's oldest spices, cinnamon is also one of the most popular — and for good reason! It brings deep, warm sweetness to so many dishes … from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. Extra-popular around the holidays, cinnamon is a special touch in homemade cinnamon rolls or French toast for Christmas breakfast and brunch. Or sprinkle it in Thanksgiving pecan pie or apple pie. Not just for baking, cinnamon enhances savory dishes like chili, couscous, or butternut squash, and can bring a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon to coffee or cocoa for spicy warmth the whole family will enjoy.
Watkins Garam Masala Blend, Organic, 2.6 Ounce, $9.39
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. This blend layers heat with nutmeg and cinnamon for a robust and balanced flavor. Traditionally used in Indian cuisine, Watkins Organic Garam Masala is perfect for everything from a meat rub to curries.
NoSalt Original Sodium-Free Salt Alternative, 11 Ounce, $8.39
Dial up the flavor of your favorite foods with this convenient sodium-free salt alternative: NoSalt® Sodium-Free Salt. Use it to season, cook and bake just like you would with regular table salt! NoSalt Sodium Free Salt Alternative can be used to reduce your daily sodium intake if used in place of table salt. Please note: Consult a physician before using any salt substitute.
Maldon Sea Salt, Flakes, 8.5 Ounce, $8.29
Est. 1882. This salt does not supply iodine, a necessary nutrient. For four generations we've hand-harvested our famous, pyramid-shaped flakes, using the same simple, time-honoured techniques. Fantastic flavour is at your fingertips. World Land Trust. Carbon. Balanced. Carton. www.carbonbalancedcarton.com.
McCormick Gourmet All Natural Cream Of Tartar, 2.62 Ounce, $7.69
McCormick Gourmet Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake, meringues, macarons, and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of winemaking. A pinch of cream of tartar has a similar stabilizing effect on homemade whipped cream. Cream of tartar also prevents sugar syrup from crystallizing, which is why it is necessary for the soft, chewy snickerdoodles. To make your baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda and cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.
McCormick Gourmet Organic Rubbed Sage, 0.75 Ounce, $7.69
Aromatic sage is not just for Thanksgiving dinner. It features a woody-piney flavor that pairs perfectly with meats like pork or lamb, or can be used to elevate the flavor of soups, stews and potatoes. The mountainous region of Albania is known for the quality of its sage, where the conditions contribute to the herb’s distinctive flavor and aroma. Naturally McCormick Gourmet sources their Organic Rubbed Sage there. Our sage leaves are handpicked and gently dried. It’s lightly milled then sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Sage’s piney, peppery, lemony flavor perfumes pork and poultry for roasting. It lends robust flavor to stuffing, butternut squash ravioli, chowders, herb breads and cheese spreads.
McCormick Gourmet Organic Whole Black Peppercorns, 1.87 Ounce, $7.69
For black pepper with the strongest aroma, fullest flavor and most robust heat, fill your pepper grinder with McCormick Gourmet Organic Whole Black Peppercorns. Twist to add the taste of freshly ground pepper- in the kitchen, over all that you’re cooking, or at the table, on all that’s on your plate. Pepper is a favorite seasoning the world over, taking center stage in dishes like pepper-crusted French steak au poivre and Chinese black pepper chicken stir-fry. The subtle bite of freshly ground black pepper enhances almost all recipes- from appetizer to dessert and everything in between. But peppercorns aren’t just for grinding. Add them whole to bring mellow heat to pickling brines, stocks, marinades, and brines for poultry & pork roasts.
McCormick Original Taco Seasoning Mix, 8.5 Ounce, $7.49
With McCormick Original Taco Seasoning Mix, the whole family will wish taco night could be every night! Our signature seasoning adds vibrant flavor to everything from tacos to nachos, taco casserole, chicken wings, and more. Made with McCormick spices and seasonings including onion, garlic, and chili pepper, taco seasoning is the perfect addition to your pantry. Our larger 8.5 oz bottle contains enough seasoning for 8 lbs of ground beef or ground turkey for delicious tacos that are ready to serve in just 15 minutes!
McCormick Chopped Onions, 3 Ounce, $6.99
McCormick Non GMO Chopped Onions, McCormick Chopped Onions are always made from onions. Add sharp, toasty onion flavor to just about any dish- from dips and sauces to meatloaf, vegetables and pasta salad- with just a shake of the jar. Onion may be one of the most universal spices. Whether you're preparing a stew, a stir-fry or a curry, it's a sure bet the recipe includes onions. With McCormick Chopped Onions, we make it easy and convenient to add delicious onion flavor to all your dishes, no peeling or cutting of onions required. A jar in your pantry will provide consistent rich onion flavor while maintaining a longer shelf life. For any recipe calling for fresh onions, try 2 tbsp. Chopped Onions in place of 1/2 cup chopped fresh onions.
Watkins Cajun Seasoning, Organic, 2.3 Ounce, $6.79
New. Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. Brings you the very best spices from around the world.
Watkins Cinnamon Sticks, Organic, 1.2 Ounce, $6.79
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Watkins sources the finest organic cinnamon to bring the warm, sweet flavor used throughout history to your modern kitchen. Use the sticks as garnish or shave to add to your favorite drinks or dishes.
Watkins Ground Ginger, Organic, 2 Ounce, $6.79
Since 1868. Traditionally cultivated in India and eastern Asia, Watkins organic Ginger complements both sweet and savory dishes with its warm and tangy flavor. Please recycle.
Watkins Chives, Organic, 0.2 Ounce, $6.79
New. Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Bring the sweet, delicate onion aroma and flavor to your savory dishes with Watkins organic chives. This attractive and flavorful herb is perfect for eggs, potatoes, dips, salad dressings and more. Please recycle.
McCormick Gourmet Cajun Seasoning, 2.25 Ounce, $6.59
McCormick Gourmet Cajun Seasoning brings Louisiana flavors to life with a spicy-hot blend of peppers, onion and garlic. Use it to jazz up chicken, shrimp, fish, and traditional jambalaya and gumbo. Blended by the flavor experts at McCormick, our seasoning delivers the zesty heat authentic to Cajun country. Featuring garlic, spices like black pepper, cayenne pepper, oregano and chili pepper, onion, paprika, and red and green bell peppers, this seasoning adds the taste that makes Cajun cuisine so richly flavored and fiery hot. Make Louisiana favorites like catfish, crawfish, jambalaya and gumbo with our convenient blend. Add to your spice rack to liven up everyday meals of chicken, steak, seafood, pork, vegetables, pasta and rice.
McCormick Cilantro Leaves, 0.5 Ounce, $6.49
McCormick® Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the fresh cilantro at peak freshness then dry it within hours for the best flavor. Cilantro has a distinctive pungent flavor with a citrusy, peppery taste. It’s one of the world’s most widely used herbs, having a place in the kitchens of China, Southeast Asia, Mexico, South America, the Middle East and India. In Asian cuisines, cilantro is used in curry pastes, stir-fries and soups. So versatile, cilantro is also essential to Tex-Mex and Southwestern dishes like guacamole, salsa, chili and fajitas. To preserve the flavor of cilantro in cooked dishes, add it towards the end of the cooking time.
Watkins Pink Salt, Himalayan, Fine, 5.7 Ounce, $6.49
This salt does not supply iodide, a necessary nutrient. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
McCormick Dill Seed, 0.85 Ounce, $5.99
Dill seed is the fruit of the dill plant, from which we also get the herb, dill weed, which are the feathery leaves. More aromatic than the herb, the seeds are used whole or crushed to add bright, lemony flavor to pickles, savory pork and seafood recipes, and salads. At McCormick® our whole dill seeds are hand-picked for robust, tart flavor. Popular in Scandinavian & Eastern European cooking, its caraway-like taste enhances bread, potato and noodle dishes, as well as soups and stews. An ingredient in pickling spices, dill the defining flavor in pickles and can be used to prepare other pickled vegetables, relishes and sauerkraut. The seed also appears in Indian dals and curries where it is dry toasted or warmed in oil to release its aroma.
McCormick Marjoram Leaves, 0.2 Ounce, $5.99
This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. McCormick® Marjoram Leaves add savory, sweet herbal flavor to many Italian dishes. We always start with whole Egyptian leaves which are carefully dried. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.
Watkins Oregano Leaves, Organic, 0.77 Ounce, $5.59
Since 1968. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Traditionally cultivated in Turkey, Watkins organically grown Oregano brings a bold, pungent flavor to hearty dishes.
Watkins Thyme Leaves, Organic, 1.26 Ounce, $5.59
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Indigenous to the hillsides of the Mediterranean basin and organically grown in North Africa, the dry and subtle flavor of Watkins Thyme brightens your favorite dishes.
McCormick Tarragon Leaves, 0.2 Ounce, $5.29
McCormick® Tarragon Leaves add a bittersweet, herb flavor to chicken, seafood and vegetables. Its distinctive taste also enhances mushrooms, vinaigrettes, cream sauces and soups. Our tarragon is dried within hours of harvest so that it retains bright green color and fresh herb flavor. The light to dark green leaves are pleasantly aromatic with a licorice-like taste. Use to flavor vinegar, herb butter, and dressings for potato, tuna, chicken and egg salads. It is an essential herb in classic French cuisine in béarnaise sauce, tarragon chicken and herb omelet. Use a light hand when adding this fragrant herb to your dishes and add it near the end of the cooking time. Substitute 1 tsp. dried tarragon for 1 Tbsp. chopped fresh tarragon.
McCormick Yellow Mustard Seed, 1.4 Ounce, $5.19
No spice rack should be without McCormick® Yellow Mustard Seed. It adds tangy, subtle heat to pickling brines, rubs and seafood boils. Mustard seed is essential for sharp, zingy flavor in anything pickled- dill, sweet or bread & butter pickles, corn relish, green beans or cauliflower. It’s hot, pungent flavor is perfect for cutting through rich dishes like roast beef, corned beef and ham. Use whole mustard seeds in spice blends, marinades and glazes for meats. It works equally well kicking up the flavor of mild ingredients like potatoes, chicken and seafood. Add to the dressing for potato salad or coleslaw or the steaming liquid for shrimp. Indian cooks cherish mustard seed for the tang it lends to curries, chutneys & legumes.
Wild Harvest Onion Powder, Organic, 2.3 Ounce, $4.99
USDA Organic. Certified Organic by Organic Certifiers. For nutrition information contact us at 1-877-932-7948, or www.mywildharvest.com. Product of China, Egypt, India, Turkey, USA. Packed in USA.
McCormick Ground Turmeric, 0.95 Ounce, $4.59
The earthy flavor, citrusy aroma and vibrant color of turmeric make meals come alive. Add this versatile spice to roasted vegetables, eggs, chicken, fish and rice dishes. Turmeric is the ground rhizome of a plant in the ginger family. McCormick® hand-picks its turmeric for deep color and flavor. Turmeric works well with orange veggies, including sweet potato, butternut squash and carrot. It is best when paired with aromatic spices like cinnamon, black pepper & ginger. Add a pinch of each of these spices along with turmeric to warm non-dairy milk to make Golden Milk, for a feel-good-boost any time of day.
