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Spice Trend Ground Oregano, 0.65 Ounce, $2.99
A boldly flavored herb, ground oregano brings a peppery bite and a slightly sweet, minty aroma to your table. It’s per-fect for Italian tomato dishes, Greek salads, and Turkish lamb and chicken kebabs. Spice Trend® Oregano Leaves are gently dried and ground to produce ground oregano with robust flavor. Use ground oregano when you want the pungent warmth but not the presence of the leaves in dishes like meatloaf, burgers and tomato sauce for pizza or pasta. Ground oregano’s peppery flavor pairs well with a little char from the grill. Try adding it to marinades or rubs for grilled chicken, pork or seafood. A simple vinaigrette of lem-on, olive oil, oregano and garlic livens up salads and summer vegetables.
Spice Trend Minced Garlic, 1 Ounce, $2.99
Spiced Trend® Minced Garlic has a smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic – no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades. Spice Trend® Minced Garlic always starts with whole garlic cloves that have been dried and minced. It’s just garlic – there’s no fillers or preservatives. When dried, garlic takes on a mellower, rounder flavor than raw garlic. It adds warmth and depth to everything from tomato sauce and minestrone to beans and beef stew. A kitchen staple, every bottle delivers consistent, delicious flavor and aroma while maintaining a longer shelf life.
Spice Trend Tarragon Leaves, 0.2 Ounce, $2.99
Spice Trend® Tarragon Leaves add a bittersweet, herb flavor to chicken and vegetables. Its distinctive taste also enhanc-es fish, shrimp, mushrooms, cream sauces and soups. Spice Trend® Tarragon Leaves are dried to retain bright green color and fresh herb flavor. The light to dark green leaves are pleasantly aromatic with a licorice-like taste. Use to flavor vinegar, herb butter, and dressings for po-tato, tuna, chicken, egg and pasta salads. It is an essential herb in classic French cuisine in béarnaise sauce, tarragon chicken and fines herbs omelet. Use a light hand when adding this fragrant herb to your dishes and add it near the end of the cooking time.
McCormick Small Batch Pure Vanilla Extract, 2 Fluid ounce, $11.79
McCormick® Small Batch Pure Vanilla Extract is our richest, most flavorful vanilla, made with 100% premium Madagascar Bourbon vanilla beans. A special small batch extraction process creates an intense flavor - 25% stronger than our regular, pure vanilla. You’ll notice a more pronounced, robust flavor than other vanilla extracts, with hints of caramel and chocolate. And 100% of the vanilla beans in this extract are Rainforest Alliance Certified beans. The Alliance helps to protect wildlife and the environment, and ensures sustainable livelihoods for farmers. As part of our global sourcing, we’re always on the lookout for batches of vanilla beans that meet our rigorous standards for this product. Each batch is single origin, and presently, this batch comes from Madagascar.
McCormick Grill Mates Dill Pickle Seasoning, 2.75 Ounce, $2.49
McCormick® Grill Mates® Dill Pickle Naturally Flavored Seasoning is a savory and herby blend of onion, garlic and McCormick spices like dill seed and black pepper. Add to ground beef to make a flavorful hamburger or sprinkle on vegetables before grilling. There’s a dill pickle craze going on right now. The tangy and savory flavors go well together in snacks, dips, condiments and now in Dill Pickle Seasoning. To use, shake on 1 tbsp. Seasoning per 1 lb. ground beef, chicken or pork before grilling. Or, add to oil and vinegar to make an easy marinade for simple grilled steak or chicken breasts. We love its herby flavor in dips, egg salad, potato salad or chicken salad. Try also as a zesty sprinkle-on seasoning over popcorn or French fries.
McCormick Garlic Pepper Seasoning Grinder, 1.23 Ounce, $2.59
This seasoning grinder is a blend of two of everyone's favorite flavors- garlic and black pepper. It is an ideal complement to grilled chicken, burgers or steak, potatoes, pasta sauces, eggs or fish. McCormick® Garlic Pepper Seasoning Grinder is made with garlic, sea salt, black peppercorns, and red & green bell peppers. It features a built-in adjustable grinder that twists to your desired grind- use coarse ground for meats and finely ground for seafood, vegetables, salad dressings, dips or marinades. Try in place of garlic powder, garlic salt, onion salt, onion powder or seasoned salt to liven up your meals. Keep this seasoned pepper along with a salt grinder in the kitchen, at the table or by the grill for freshly ground flavor anytime.
McCormick Cinnamon Sticks, 0.75 Ounce, $10.49
Cinnamon comes from the inner bark of the tropical cinnamon tree trunk. As the harvested bark dries, it curls up into quills or sticks. Hand-selected McCormick® Cinnamon Sticks add sweet warmth and spicy aroma to hot beverages, curries & slow-cooked stews. The slightly spicy and comforting aroma of cinnamon reminds us of winter holidays and family gatherings. Simmer in the Thanksgiving apple cider and Christmas mulled wine or use as a stirrer in these festive beverages. Place a stick in the pot to add sweetness when poaching fruit or cooking sweet potatoes and butternut squash. Cinnamon sticks infuse braised short ribs, Indian curries and Vietnamese pho with rich flavor. Add to chili or tomato sauce to balance the acidity of the tomatoes.
McCormick Ground Cinnamon, 7.12 Ounce, $10.49
McCormick Ground Cinnamon is aged up to 15 years for rich flavor. One of the world’s oldest spices, cinnamon is also one of the most popular — and for good reason! It brings deep, warm sweetness to so many dishes … from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. Extra-popular around the holidays, cinnamon is a special touch in homemade cinnamon rolls or French toast for Christmas breakfast and brunch. Or sprinkle it in Thanksgiving pecan pie or apple pie. Not just for baking, cinnamon enhances savory dishes like chili, couscous, or butternut squash, and can bring a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon to coffee or cocoa for spicy warmth the whole family will enjoy.
Watkins Vanilla Extract, Pure, with Madagascar Vanilla Beans, 1 Ounce, $8.79
No artificial flavors. Since 1868. No corn syrup. All natural. No artificial colors. Gluten free. Kosher. Non GMO. Awarded Gold Medal for highest quality. Made in the USA.
McCormick Rubbed Sage, 0.5 Ounce, $7.99
McCormick® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday time to season roast turkey, stuffing and gravy, as well as in everyday meals like chicken pot pie and roasted vegetables. Our sage leaves are hand-picked for bright herb flavor. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms and potatoes, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to cornbread, muffins and biscuits.
McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning, 4.25 Ounce, $7.29
Fish, pork and potatoes love the garlicky, herby heat of McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning. A shake here, and a shake there (you don’t even have to measure!) gives dinnertime staples a welcome flavor boost. We take the guesswork out of flavor by custom-blending real McCormick herbs and spices like chili pepper and black pepper along with sea salt, garlic and lemon peel. This convenient must-have seasoning is an easy way to perk up the flavor of meat, veggies and more. Think of it as your new, secret seasoning weapon, so be sure to stock up with an extra jar in your pantry! Check out our website, www.mccormick.com, for family-favorite recipes like One Pan Roasted Pork and Potatoes or Stuffed Mashed Potato Tots.
Watkins Seasoning Blend, Organic, Sesame, Everything Bagel, 3 Ounce, $6.49
From our 1928 gold medal-winning performance at the international exposition in Paris through today, the Watkins co. Brings you the very best spices from around the world. Sprinkle on salads, eggs or toast perfect to mix into dips, rubs or anywhere you want some extra flavor and crunch.
McCormick Whole Rosemary Leaves, 0.62 Ounce, $6.29
Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavor to roast chicken, beef or lamb, as well as stews and baked goods. McCormick® Rosemary Leaves are carefully harvested then gently dried for the best flavor, color and aroma. Rosemary is perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in breads like focaccia and scones. It adds a distinctive herbal flavor to desserts and beverages - try in cakes, sorbet, shortbread, lemonade and cocktails. Use 1 tsp. Rosemary Leaves in place of 2 tsp. chopped fresh rosemary.
McCormick Whole Black Pepper, 1.87 Ounce, $5.99
At McCormick®, we hand-harvest our black peppercorns to ensure that the larger berries are picked for their bold flavor, sharp aroma and earthy heat. For freshly ground pepper, fill your grinder with whole peppercorns, then twist to add an earthy, pungent kick to whatever’s on your plate. Once a rare spice, today black peppercorns grace kitchens and tables around the world. Black pepper enhances the taste of meat, gives a spicy bite to stews, and adds bold flavor to vegetables. Use to encrust steaks, burgers and salmon with the texture of coarse pepper. When added whole, peppercorns bring gentle heat. Include in pickling spice mixes, herb sachets for long-simmered stocks and braises, and brines for whole chickens, turkeys and pork roasts.
McCormick Gourmet Gourmet Garam Masala Blend, 1.7 Ounce, $6.59
Our Garam Masala Blend combines coriander, black pepper, cumin, cardamom, and cinnamon to create the classic Indian seasoning that imparts a warm, sweet flavor to a variety of dishes. Use McCormick Garam Masala to season chicken, lamb, and fish. Add our perfect blend to stews and roasts, veggie soups and chilis, and even bread and potatoes for a hint of warm Indian flavor. McCormick premium, all-natural Gourmet Spices are Flavor. Sealed to guarantee a great, fresh flavor every time you use them.
Watkins Black Pepper, Pure, Ground, 4 Ounce, $5.99
Since 1868. Awarded Gold Medal for Highest Quality. Awarded Grand Prize with Gold Medal for Highest Quality at the International Exposition, Paris 1928. Superior quality since 1868. JRWatkins.com. Packed in USA.
McCormick Gourmet Organic Paprika, 1.62 Ounce, $7.69
McCormick Gourmet Organic Paprika features a sweet-pepper flavor that can liven up chicken, seafood or potatoes or be used as colorful garnish for celebratory staples like deviled eggs, dips and potato or pasta salad. We source whole ripe peppers that are certified organic and non GMO. The pods are gently dried and carefully ground to maintain consistent sweet flavor and that vivid red color. More than just a pleasing garnish, paprika adds rich flavor and subtle sweetness to classic Hungarian dishes like goulash and chicken paprikash. Keep a jar handy when preparing dinner as it goes well with so many savory foods. Use to season pork chops, chicken, chili, stews or roasted potatoes and vegetables. Add to spice rubs for barbecued meats.
McCormick Gourmet Organic Curry Powder, 1.75 Ounce, $6.59
McCormick Gourmet Curry Powder is a fragrant blend of organic spices, including coriander, fenugreek, turmeric, red pepper and ginger that adds authentic curry flavor and golden color to everything from traditional Indian curries and lamb dishes to rice pilafs and vegetables. Dinner just got a little more colorful and aromatic. Discover some unexpected ways to include curry powder in your everyday cooking. Sprinkle potatoes or cauliflower before roasting for a flavorful twist. Enhance your salad or grain bowl with a curry vinaigrette. Add to hummus or deviled eggs to spice up appetizers. Whether you’re adding curry powder to your family meals or preparing Indian dishes, like Chicken Tikka Masala, our curry powder delivers warm robust flavor.
McCormick Minced Onions, 2 Ounce, $5.39
McCormick® Minced Onions add savory richness to pot roast, beef stew, chicken soup, casseroles and more. It makes dinner preparation a cinch - no peeling or chopping of onions needed and no watery eyes. Our Minced Onions begin as whole, white onion bulbs which are then peeled, dehydrated and minced. This pantry staple adds toasty onion flavor to so many types of dishes. Add with the breadcrumbs when you make meatloaf and meatballs. Try minced onions in tuna, potato or pasta salad. Great for onion soup, onion dip, salad dressings, marinades and seasoning rubs for roasts. Or, stir it into your pasta sauce for an extra flavor boost. For any recipe calling for fresh onions, try 3 tablespoons Minced Onions in place of ½ cup chopped fresh onions.
McCormick Whole Caraway Seed, 0.9 Ounce, $5.19
One of the world’s oldest cultivated spices, caraway is a relative of the carrot family. At McCormick® we carefully select our whole caraway seeds to ensure that they have bright, earthy flavor with a hint of licorice- a must for breads, pork, stews and pickling brines. Bite into a hearty slice of rye or Irish soda bread and you’ll immediately recognize the flavor of caraway- warm, sweet and slightly biting. Tannish brown and crescent-shaped, caraway seed is staple seasoning of Eastern European cuisine. It brings earthy flavor to savory recipes for goulash, borscht, sausages, potatoes and cabbage dishes. It adds a warm, sweet taste to spice cakes, cookies and scones. Toast the seeds before using to heighten the nutty, bittersweet flavor.
McCormick Gourmet Organic Ground Turmeric, 1.37 Ounce, $5.49
McCormick Gourmet Organic Ground Turmeric is sourced from the highest-grade turmeric which has the brightest yellow color and deepest flavor. Its vivid color, sharp flavor and subtle citrusy aroma are the power behind curry powder, mustard, pickles and relishes. Around the globe, cooks use turmeric, a member of the ginger root family, for color and flavor in stews, rice pilaf, lentils and vegetables. Moroccans add it, along with other spices, to slow-cooked tagines. Turmeric’s golden hue and warm, earthy taste is essential in Indian and Indonesian curries. Add a pinch or two to homemade pickles and relishes for appealing color. Turmeric and coconut milk are delicious together- try in soups, smoothies, Golden Milk and turmeric lattes.
McCormick Gourmet Gourmet All Natural Mexican Oregano, 0.5 Ounce, $5.49
Stronger and less sweet than Mediterranean oregano, McCormick Gourmet Organic Mexican Oregano adds robust flavor to Southwestern and Mexican dishes and grilled meats and seafood. A member of the verbena family, Mexican oregano grows wild in the hot sun and sandy soil of Mexico. Less heralded than its Mediterranean cousin, Mexican oregano is equally deserving of the culinary spotlight. It brings strong, earthy flavor with a peppery bite and lemony finish. Mexican cooks rely on the flavor of oregano for a wide variety of dishes, including fresh or cooked salsa, meat mixtures for burritos and tacos, enchilada sauce, pozole and refried beans. It also seasons Tex-Mex chili, arroz con pollo, and Cuban black beans and ropa vieja.
Chef Paul Prudhomme's Magic Seasoning Blends, Seafood Magic, 2 Ounce, $3.99
All natural. I select the finest all natural herbs and spices to create my Magic Seasoning Blends. They add an incredible depth of taste to everything you cook. Life's too short for dull food. - Chef Paul Prudhomme. Seafood Magic is a versatile blend of herbs and spices which adds great flavor when cooking your favorite seafood. You'll love its versatility when used on poultry, meat, vegetables, soup, rice, bean and pasta dishes. Visit us www.chefpaul.com. All natural, no MSG, no preservatives, gluten free. (504)731-3590; (800)457-2857. Product of USA.
