Filter Results
Search Results
Weber Seasoning, N'Orleans Cajun, 2.75 Ounce, $3.49
Weber N'Orleans Cajun Seasoning helps you enhance your meals with cajun flavor. Made of paprika, garlic, onion, red pepper, salt and spices. Use this delicious seasoning mix on seafood, beef, chicken, mushrooms, potatoes or your favorite grilled vegetables. Weber, the kettle configuration and the kettle silhouette are registered trademarks of Weber-Stephen Products LLC. Used under license. All rights reserved. 2021 B&G Foods North America, Inc.
Spike Seasoning, Vegit Magic!, 2 Ounce, $3.99
Very low sodium. Gourmet natural. Spike Vegit Magic! is the seasoning sensation originally created in the Italian kitchens of Internationally acclaimed gourmet nutritionist Gayelord Hauser. Spike Vegit Magic!, also known as Vegit Low Sodium Seasoning, is a delicious, all natural blend of flavorful herbs, exotic spices and vegetables. Spike Vegit Magic! adds great flavor without adding salt. Use Spike Vegit Magic! as the seasoning in all your cooking and on your table in place of salt and pepper! Sprinkle it on meats, fish, poultry, salads, vegetables, eggs and cottage cheese. Stir into stews, sauces and gravies. Blend a teaspoon or two into a cup of plain yogurt, sour cream or kefir cheese for an easy, delicious. When a low sodium diet takes away the salt, Spike Vegit Magic! puts back the flavor! Don't just season it, Spike It! Vegit Magic! Adds flavor, not calories! Contains no chemical free flowing agents. Add a healthy dose of flavor with Spike Vegit Magic! For recipe suggestions and other product information, please visit our web sites. www.modernfearn.com. www.spike-it-up.com.
Spice Trend Granulated Alum, 1.25 Ounce, $2.99
Alum (potassium aluminum sulfate) is a food additive that is ideal for pickling and canning. It helps create crisp pickled fruits or vegetables. Wondering what exactly alum is used for? This cooking essential is a crystalline powder that helps keep fruits and vegetables firm and crispy when cooking. Try adding a bit of Spiced Trend® Granulated Alum when pickling for that perfect crunch. Dissolve alum in water using amounts specified in your recipe. Soak produce in the alum solution according to the specified time. Drain and discard the solution. Rinse the produce well then continue with pickling and canning process.
Spice Trend Marjoram Leaves, 0.15 Ounce, $2.99
This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. Spice Trend® Marjoram Leaves give savory, sweet herb taste to many Italian dishes. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.
Spice Trend Poultry Seasoning, 0.45 Ounce, $2.99
Expertly blended for savory flavor, Spice Trend® Poultry Seasoning is a mix of thyme, sage and other spices. Spice Trend® Poultry Seasoning has bold flavor that is perfect for poultry, holiday stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, pot pies, stews and chicken salad. It wouldn’t be a traditional Thanksgiving without a roast turkey or holiday bread stuffing seasoned just right with Poultry Seasoning. Its uses stretch beyond just poultry and holiday dishes. Add it to spice rubs and marinades for beef, pork, veal, roasted goose, and lamb. Spice Trend® Poultry Seasoning can also be added to flavor veggie or meat burgers, meatloaf, Sunday roast and roasted vegetables. It adds rich, savory flavor to soups, gravies and casseroles.
McCormick Grill Mates Pineapple Teriyaki Seasoning, 3.5 Ounce, $2.49
McCormick® Grill Mates® Pineapple Teriyaki is loaded with a balance of savory, sweet, and fruity flavor that’s a favorite of grillers everywhere. This Asian-inspired blend with brown sugar, garlic, ginger, soy sauce, and pineapple is a perfect grilling partner for pork, chicken, seafood, and more. McCormick Grill Mates Pineapple Teriyaki Seasoning makes it easy to create epic flavor with a simple shake on everything from pork chops and chicken breasts to salmon and shrimp. This coarser-texture seasoning forms a flavorful crust on the meat to seal in juices, resulting in a memorable cookout meal. Great for grilling, as well as air frying, roasting, or broiling - all it takes is 1 to 2 tbsp seasoning per 1 lb of meat.
McCormick Gourmet Vanilla Beans, 2 Each, $24.99
Vanilla bean is prized for its sweet subtle flavor. At McCormick, we source our vanilla beans from Indonesia, considered by bakers to be the finest in the world. It’s indispensable for richly flavored ice cream, cakes and custards. Vanilla beans are grown from orchid flowers on a vine that takes three years to fully mature. The flowers are hand pollinated on the day the orchid blooms to ensure a healthy crop of beans months later. The harvested beans are cured for several months to develop a deep, rich flavor. To use, split the bean and scrape the seeds into your desserts to infuse them with sweet, subtle flavor and vanilla’s signature speckles. Anything but plain, vanilla bean brings the pure flavor of authentic vanilla to your recipes.
McCormick Gourmet Organic Ground Nutmeg, 1.81 Ounce, $9.99
Nutmeg is surprisingly versatile, lending warm spicy-sweet flavor and rich aroma to everything from custard, rice pudding and béchamel sauce to pumpkin soup, baked or poached fruit, and spiced butter cookies and cakes. Our nutmeg is hand-picked for sweet distinctive flavor- perfect for the traditional holiday gingerbread, eggnog and pumpkin pie. A pinch of nutmeg is a must in creamed sauces and cheesy dishes like alfredo sauce, creamed spinach, mac & cheese and potato gratin. It pairs well with starchy sweet potatoes, butternut squash and carrots. A true global spice, nutmeg is savored in the cuisines of Europe, Scandinavia, the Middle East, Southeast Asia and the Caribbean. Always start with a dash of nutmeg as a little goes a long way.
McCormick Gourmet Organic Saigon Cinnamon Sticks, 0.75 Ounce, $9.99
Cinnamon sticks, also called cinnamon quills, are ideal for infusing rich, spicy taste and aroma into hot apple cider or mulled red wine and desserts like applesauce, poached fruit and rice pudding. Use McCormick Organic Saigon Cinnamon Sticks as fragrant, flavorful stirrers for hot cocoa, coffee, chai tea or hot toddies. Cinnamon sticks are beloved around the globe for adding toasty warmth to savory dishes as well. Indian cooks simmer the sticks in chicken and lamb curries. Familiar with pho? The secret to this satisfying Vietnamese noodle soup is in the long-simmered broth, flavored with cinnamon stick, peppercorns and star anise. Slow-cooked stews, chili and oatmeal all benefit from cinnamon’s irresistible fragrance and spicy warmth.
McCormick Ground Sage, 0.6 Ounce, $9.49
Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family native to the Mediterranean. McCormick® Ground Sage starts with hand-picked leaves with bright herb flavor and piney aroma- perfect for poultry, pork & stuffing. Traditional in sausage and stuffing- think Thanksgiving in the United States- sage is essential to our favorite holiday dishes. Roast turkey and stuffing would be less memorable without sage’s distinct flavor and aroma. The herb’s bold taste works well in robust dishes, including roast pork, stews, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savory baked goods like cornbread, biscuits and scones. The flavor of sage can be potent, so start with a small amount.
McCormick Gourmet Global Selects Global Selects Szechuan Pepper Salt & Spice Blend, 1.05 Ounce, $8.79
A complex blend of Szechuan, pink, green and black peppercorns with coriander seed and sea salt. This vibrant seasoning has bright lemony flavor and a tingly taste. Grind over seafood, steak, chicken and vegetables, or add to Asian recipes. Created from the outer husks of the peppercorn, the Szechuan peppercorn is prized for its earthy, lemony flavor and mouth-tingling taste. Some chefs believe the tingling effect of this spice allows you to most truly experience the other flavors of a dish. Blended with coriander, pink, green and black peppercorns, this vibrant combination will add a punch of flavor to any meal. Use as a finishing pepper over seafood, steak, chicken and vegetables. Or, sprinkle on stir-fries, tofu, rice and noodles.
NoSalt Original Sodium-Free Salt Alternative, 11 Ounce, $8.39
Dial up the flavor of your favorite foods with this convenient sodium-free salt alternative: NoSalt® Sodium-Free Salt. Use it to season, cook and bake just like you would with regular table salt! NoSalt Sodium Free Salt Alternative can be used to reduce your daily sodium intake if used in place of table salt. Please note: Consult a physician before using any salt substitute.
McCormick Gourmet All Natural Whole Cloves, 1.25 Ounce, $12.49
McCormick Gourmet Whole Cloves are essential for home cooks who enjoy simmering stews, slow cooking pot roasts and creating their own pickling blends. One of the world's oldest spices, they bring spicy warmth and sweet pungent flavor to your kitchen. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. For baked ham, score a diamond pattern into the ham's surface and stud each section with a whole clove before glazing. Cloves are an essential year-round flavoring in Vietnamese pho and Chinese five-spice powder. Prized in northern Indian cuisine, they appear in the spice blend garam masala, in the spiced tea chai, and in recipes for meat and vegetable curries.
McCormick Gourmet Global Selects Fine Global Selects Himalayan Pink Salt, 3.4 Ounce, $8.79
These fine pink salt crystals will add a burst of color and flavor to all your favorite dishes. A little goes a long way when garnishing with this crisp, crunchy seasoning. Sprinkle a pinch on steaks, salads and vegetables. The fine pink salt is also great for dipping the rim of your cocktail glass. Mined in the depths of the Himalayan mountains near Pakistan, this popular salt gets its pink glow from trace minerals, like magnesium and calcium. The crisp, clean taste complements steak, grilled meats, eggs, salads, vegetables and more. Sprinkle over dishes before bringing to the table for the perfect finishing touch. Dip the rim of cocktail glasses in this pink salt for a beautiful garnish for Margaritas or Bloody Marys.
McCormick Rubbed Sage, 0.5 Ounce, $7.99
McCormick® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday time to season roast turkey, stuffing and gravy, as well as in everyday meals like chicken pot pie and roasted vegetables. Our sage leaves are hand-picked for bright herb flavor. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms and potatoes, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to cornbread, muffins and biscuits.
McCormick Gourmet All Natural Cream Of Tartar, 2.62 Ounce, $7.69
McCormick Gourmet Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake, meringues, macarons, and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of winemaking. A pinch of cream of tartar has a similar stabilizing effect on homemade whipped cream. Cream of tartar also prevents sugar syrup from crystallizing, which is why it is necessary for the soft, chewy snickerdoodles. To make your baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda and cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.
McCormick Gourmet Organic Herbes De Provence, 0.65 Ounce, $7.69
McCormick Gourmet Organic Herbes de Provence brings the flavors and fragrance of the south of France to your kitchen. This classic blend of herbs adds aromatic depth to meat, poultry, and vegetables. A sprinkle of this versatile herb blend, which includes rosemary, marjoram, thyme, and savory, in your dishes adds delightful Provencal flair. Mix with olive oil and brush onto meats for grill-ready perfection or use to season chicken and potatoes before roasting for a simple one-pan dinner. Use generously in soups, stews, vinaigrettes, bean dishes, and vegetables like tomatoes, zucchini and eggplant. Roll goat cheese in the herbs for an appetizer that prepares in seconds or combine with good olive oil to make a dipping sauce for crusty bread.
McCormick Gourmet Organic Hot Madras Curry Powder, 1.37 Ounce, $7.69
Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor. Use McCormick Gourmet Hot Madras Curry Powder to prepare spicy chicken, lamb and vegetable curries. Located in southern India, the Madras (now known as Chennai) region is renowned for its spicy curries made with a blend of earthy spices and ground red chiles. Our Hot Madras Curry Powder is an authentic blend of fenugreek, coriander, cumin, turmeric, red pepper and garlic for richly flavored meat or vegetable curries with a bit of heat. Use also to kick up deviled eggs, chicken or potato salad, pilafs and roasted vegetables. This hot curry powder is especially delicious in meatless cauliflower, chickpea and lentil dishes.
McCormick Mixed Pickling Spice, 1.5 Ounce, $7.49
Fermented, pickled and preserved foods are so popular right now! Roll up your sleeves and try pickling your own produce with McCormick® Pickling Spice. It’s a mixture of whole and broken spices, seeds & herbs that adds warm, spicy flavor during the pickling process. Our blend of 11 spices, including cinnamon, allspice, mustard seeds and bay leaves, adds zesty flavor to dill pickles, bread & butter pickles, and other pickled veggies like cauliflower, carrots and peppers. In addition to pickling, this tangy, savory blend adds bold taste to brines, marinades, stews, pot roast and brisket. It’s also ideal for seasoning steamed shrimp and marinated mushrooms. For easy removal, tie the pickling spices in a cheesecloth bag before placing in the pot.
McCormick Salt Free Garlic and Herb Seasoning, 4.37 Ounce, $7.49
McCormick Salt Free Garlic and Herb Seasoning turns up the flavor without adding salt or MSG with a bold blend of garlic, herbs, orange peel, red pepper and paprika. There's no need to compromise on flavor when you're preparing healthy meals with lower levels of sodium. This versatile salt free seasoning is all you need for great tasting dishes. It's made with flavorful garlic and onion, and McCormick herbs and spices including oregano, parsley, rosemary, basil, red pepper and paprika. Use Salt Free Garlic and Herb Seasoning for main dishes like chicken, salmon or pork as well as vegetables, pasta or potatoes. For salt free flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.
McCormick Salt Free Roasted Garlic and Bell Pepper Seasoning, 4.34 Ounce, $7.49
McCormick Salt Free Roasted Garlic & Bell Pepper Seasoning brings a bold craveable taste to your favorite dishes- all without any salt or MSG added. It’s a robust blend of roasted garlic, red bell pepper and chili pepper. This salt free seasoning provides all the flavor that you need when preparing lower sodium meals. It adds rich garlicky taste to pork, chicken and beef, as well as side dishes of vegetables, pasta and beans. Roasted Garlic & Bell Pepper Seasoning is so versatile- a sprinkle livens up the flavor of party foods like salsa and hummus. Get creative at brunch time with our recipe for Southwestern Breakfast Pizza. For salt free flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.
McCormick Whole Celery Seed, 0.95 Ounce, $7.19
McCormick® Celery Seeds are hand-selected for their distinct celery flavor. The seeds are brown in color with a mild crunch and a warm, earthy taste and aroma that enhances seafood, salads, dressings and brines. Celery seed is the dried seed of a wild variety of celery called smallage which is not the vegetable we are all familiar with. Grilling season is a great time to have a jar of whole celery seed on hand. Add to barbecue sauce and spice rubs for grilled or smoked meats. Use to season coleslaw and other picnic salads like potato, macaroni, cucumber dill or tuna. Great for pickles, relishes, chutneys and Bloody Mary mixes. The pungent, somewhat bitter flavor of celery seed goes a long way, so start with a pinch.
