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Prego® Three Cheese Pasta Sauce, 45 Ounce, $5.19
Be the hero at dinner with Prego® Three Cheese Pasta Sauce. Versatile and delicious, this classic red sauce features the bold flavors of vine-ripened tomatoes combined with tasty ricotta, parmesan and Romano cheeses. This pasta sauce has a taste everyone loves and a thick texture that doesn’t water out, making it a perfect pairing with any pasta. This Prego® pasta sauce is made with no high fructose corn syrup for a spaghetti sauce you can feel good about. Top off any pasta with Prego® sauce for a quick, family-pleasing meal, or use it as a base for your favorite recipes. The tomato sauce jar top is easy to close and store in the refrigerator for leftovers. Give your family the taste everyone loves with Prego®.
Essential Everyday Jasmine Rice, 10 Pound, $17.99
Per 1/4 Cup (Dry): 150 calories, 0 g sat fat (0% DV), 0 mg sodium (0% DV), 0 g total sugars. Great products. At a price you'll love that's Essential Everyday. Our goal is to provide the products your family want, at a substantial savings versus comparable brands. We're so confident that you’ll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% quality guarantee: Like it or let us make it right. That's our quality promise. essentialeveryday.com. Product of Thailand.
Delallo Spaghetti, Organic, Whole Wheat, No. 04 Cut, 16 Ounce, $4.49
Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of spaghetti. The quintessential pasta cut, these famous long strings shine in the simple of dishes, like Aglio e Olio and Spaghetti al Pomodoro. We love Spaghetti with Cacio e Pepe and Carbonara.
Osem Couscous, Original, Israeli Pearl, 8.8 Ounce, $3.69
A unique Mediterranean toasted pasta specialty. No preservatives. No food coloring. It's good, It's OSEM. OSEM Israeli (Pearl) Couscous is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining al - dente. It makes a perfect side dish to meat, poultry or fish, It is also delicious as a mean course mixed with vegetables or with your favorite pasta sauce, OSEM Israeli (Pearl) Couscous is also great as a cold pasta salad.
Garofalo Farfalle, No. 78, 16 Ounce, $3.29
Vegan. International v-label.org. Non GMO Project verified. nongmoproject.org. Macaroni product. One Ingredient: 100% durum wheat semolina. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of mold, drying time and temperature. We choose slow drying and at low temperatures to achieve a unique flavor and a remarkable taste. www.pastagarofalo.it. Customer service USA: 800-237-2277. Product of Italy.
Wild Harvest Penne, Corn & Rice Blend, Gluten Free, 12 Ounce, $3.19
Wild Harvest Gluten Free Penne Pasta is made with a blend of corn and rice that, when cooked to al dente, yields a firm noodle that will hold its shape and texture. Partner this versatile penne as part of a zesty salad, a colorful side dish or as part of the main course of your planned meal. Live Free with Wild Harvest: Wild Harvest is a complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undesirable ingredients. Our products are pure and simple because they're flavored and colored by nature and created to support your family's healthy and active lifestyle. People of all ages love the taste of wild harvest foods.
Rana Pappardelle, 9 Ounce, $2.99
Enjoy the flavors of Italy with our Pappardelle. With over 50 years of pasta making experience, our products will allow you to experience the taste of Italy from your own home. Giovanni Rana Pasta uses the highest quality ingredients to make products that can be enjoyed by everyone.
Ben's Original Parboiled Rice, Long Grain White, 1 Pound, $2.39
BEN'S ORIGINAL Parboiled Long Grain White Rice serves as an essential source of vitamins in a variety of cooked rice meals, offering a great base for several delicious meals. The classic long grain rice cooks reliably and works well on its own as a delicious side dish or as part of different recipes with meat and vegetables; discover endless potential thanks to its versatile culinary appeal. Whether you use a stovetop or a rice cooker, the preparation couldn't be any simpler. Place your rice and water into a saucepan, bring the water to a boil, and then let it simmer covered for about 20 minutes after reducing the heat to Medium or Medium-Low. Once done, simply fluff your freshly cooked rice with a fork and serve your family a yummy, nutritious meal. For firmer or softer rice, adjust the cooking time and water amount as necessary. Spice things up come lunchtime by preparing this enriched rice with black beans, diced green chilies and Mexican shredded cheese blend. For interesting parboiled rice side dish recipes that you can always enjoy with your loved ones, consider chicken fried rice. BEN'S ORIGINAL Rice is made with no artificial flavors, colors or preservatives — serve delicious long grain rice with peace of mind. BEN'S ORIGINAL is dedicated to creating meals and experiences that offer everyone a seat at the table.
Cabot Classic Yellow Cheddar Macaroni & Cheese, 6.25 Ounce, $2.19
From the makers of the world's best cheddar cheese. From our co-operative of farm families since 1919. Shells & premium aged Cabot cheddar. Owned by farm families and committed to quality for over a century. Making the world's best cheddar begins with our farm families, who for over a century have produced the fresh milk that our cheese makers turn into world class products. The farmers who own Cabot share a common passion to provide for our families, give back to our communities, and produce the best cheese in the world. We believe that's why Cabot products have won every major award for taste. Fletcher Farm, one of our farm family owners. We've collaborated to make the finest macaroni and cheese using premium aged Cabot cheddar and organic pasta. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn't put their Cabot name on anything less. With love from our family to yours. - James Cricket Jacquier, Farmer Owner & Chairman of the Board, Cabot Creamery Co-operative. Please recycle this box. Certified B Corporation. In 2012, Cabot became the world's 1st B Corp Certified dairy co-op.
Tinkyada Pasta Joy Ready Brown Rice Pasta, Fettuccini Style, Pad Thai, 14 Ounce, $6.59
We specialize. Our entire production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at production. Brown Rice Pasta, a cholesterol free food. See back panel for nutrition information. Not mushy! Promising a delightful eating experience. A classic in texture and taste. With rice bran. Kosher Certified. Kashruth Council of Toronto. Good consistent texture. Al dente. Wheat free. Gluten-free. No preservatives added. This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. Joy! A rice pasta that cooks likes any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy! Please visit our web-site for more information and some delicious recipes. www.ricepasta.com. www.tinkyada.com. 1-888-323-2388. Where quality improvement is continuing function. Made in Canada.
Annie's Pasta & Cheese Sauce, Shells & Classic Cheddar, Deluxe, Rich & Creamy, 11.3 Ounce, $5.49
Pasta & Cheese Sauce, Shells & Classic Cheddar, Deluxe, Rich & Creamy
Lundberg Family Farms Risotto, Organic, Porcini Mushroom, 5.9 Ounce, $6.99
Better the world with every bite! Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. That's why we farm organically, say no to GMOs, build soil health, and provide habitat for hundreds of species. Savor the rich, umami flavor of wild porcini mushrooms in this irresistible blend of creamy Arborio rice and quality, organic ingredients like mushrooms, garlic, and onion. This Italian-style risotto is specially crafted to add gourmet flair to any meal! Serve it as a delicious side dish or dress it up with your favorite ingredients. We recommend adding freshly ground pepper, shaved Parmesan cheese, and fresh parsley. Did we mention it cooks in 20 minutes? Just saute, stir, simmer, and serve! Cooks in 20 minutes. This package is sold by weight, not volume. Contents settle during shipment and handling. We use 100% renewable energy to power and offset our manufacturing facilities
Delallo Farfalle, Organic, Whole Wheat, No. 87 Cut, 16 Ounce, $4.49
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 12 minutes. Al dente in 10. Expertly milled. Organic whole durum wheat flour. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Farfalle: Commonly known as bowties, Farfalle are actually named for their butterfly shape. This prized pasta cooks up deliciously al dente because of their pinched middles. Serve them hot or cold with lighter sauces and dressing, featuring vegetables like zucchini and artichokes. We loke Farfalle in a light cream sauce with salmon and asparagus.
Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut, 16 Ounce, $4.49
The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.
Banza Elbows, 8 Ounce, $4.89
Powered by chickpeas. Why make pasta out of chickpeas? Because we want to eat more pasta! So, we thought, why not use chickpeas to make pasta that's nutrient-dense, protein-packed, good-for-the-planet, and delicious? We can keep going but your water is probably boiling and your sauce is likely a-simmering. Go ahead, finish cooking, we'll see you again soon. Low glycemic index. Pasta nightly.
Rao's Homemade Farfalle, 16 Ounce, $4.39
Slowly crafted. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Farfalle: Known for its distinctive bow-tie or butterfly shape, Farfalle pasta is frequently enjoyed with creamy or tomato sauces, and is also great in pasta salads. Just two ingredients. House-Milled: Semolina flour. Dried: Slow & low. Food safe.
Kraft Creamy Alfredo Macaroni & Cheese Dinner, 11.9 Ounce, $3.79
We took the original cheesy taste you love and added a twist to make Kraft Deluxe Creamy Alfredo Macaroni & Cheese for a better meal your family will truly love. Here at Kraft, we know you've loved our macaroni and cheese for over 75 years. We also know you want to feel good about the food you feed to your family. So we listened by taking out all of the artificial flavorings and dyes for a more wholesome meal. As always, our mac and cheese is easy and quick to make—simply boil up the noodles, add the mix and eat. Kraft Deluxe Creamy Alfredo Mac and Cheese Dinners are sure to become a favorite around the house, as a side dish or the main course.
Barilla Legume Spaghetti, Red Lentil, 8.8 Ounce, $3.99
Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it! Barilla Red Lentil Spaghetti pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.
Barilla Al Bronzo Al Bronzo Mezzi Rigatoni Pasta, 14.1 Ounce, $3.29
Made with the highest quality durum wheat, Barilla Al Bronzo pasta is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary grip on pasta sauce. Our Al Bronzo pasta is made with a custom blend reserve batch Non-GMO durum wheat. Elevate everyday with Barilla's Al Bronzo . Al Bronzo Mezzi Rigatoni pasta is a short, ridged, tube-shaped pasta that brings you the heartiness of traditional Rigatoni, but in a smaller size. At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. Our uncompromising quality has been trusted for generations. As an Italian family-owned food company, Barilla is synonymous with high quality pasta that cooks to perfection every time. Our Al Bronzo Barilla pasta is Non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce.
Alessi Linguine, Organic, Premium, 16 Ounce, $3.19
Italian pasta made with bronze dies. USDA organic. No. 218 made with bronze dies. www.alessifoods.com. Alessi Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Linguine is a perfect pasta for thicker, meatier sauces or the famous Italian dish, Linguine con Vongole (linguine with claim sauce). The texture of the bronze dies allows for the sauce to better adhere to the strands. Certified organic by Bioagricert sri. Imported from Italy. Product of Italy imported by Vigo Importing Co.
Alessi Spaghetti Alla Chitarra, Organic, 16 Ounce, $3.19
Squared shaped spaghetti. Premium Italian pasta made with bronze dies. USDA Organic. Certified Organic by Bioagricert srl. e-mail: info(at)bioagricert.org. Alessi Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Spaghetti Alla Chitarra with its square (rather than round) shape is the perfect pasta for meat or cream sauces. The texture of the bronze dies allows for the sauce to better adhere to the strands. www.alessifoods.com. Imported from Italy. Product of Italy.
Michaels of Brooklyn Gravy, Home Style, 32 Ounce, $9.49
Ceritifed Gluten-free. Non GMO Project verified. nongmoproject.org. Brooklyn made. Italian restaurant. Est. 1964. Perfect for your baked ziti, lasagna, sunday sauce, or anything parmigiana. www.michaelsofbrooklyn.com. Facebook.
Essential Everyday Macaroni & Cheese Dinner, Three Cheese Shells, 7.25 Ounce, $0.79
No synthetic colors. Great products. At a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee.
