Noodles (226)

Mrs Millers Egg Noodles, Old Fashioned, Kluski, 16 Ounce, $4.99

Homemade noodles. All natural. www.mrsmillersnoodles.com.

Velveeta Shells & Cheese, Gluten Free, Original, 12 Ounce, $4.99

Shells & Cheese, Gluten Free, Original

Annie's Vegan Mac Gluten Free Rice Pasta & Cheddar Flavor Rice Pasta & Sauce, 6 Ounce, $4.69

Enjoy a deliciously creamy and flavorful plant-based alternative to traditional macaroni and cheese with Annie’s Gluten Free Pasta and Cheddar Flavor Vegan Mac. Made with organic rice pasta and a rich cheddar-flavored seasoning, Annie's vegan macaroni and cheddar flavor is crafted with wholesome ingredients for a tasty vegan dinner addition everybunny will love. Annie's vegan mac and cheddar flavor contains USDA Certified Organic, non-GMO ingredients with no artificial flavors or synthetic colors for the ultimate yumminess you can feel good about serving with family dinner. The perfect adult and kids food for busy families seeking vegan mac and cheese alternatives, delight in all the vegan goodness of Annie's macaroni and cheddar flavor at lunchtime, dinnertime or anytime you're in the mood for something downright delicious. This convenient box of Annie's mac and cheddar flavor makes your time in the kitchen quicker and easier with a great-tasting kids dinner option that is ready to eat in just nine minutes. Simply boil the pasta in water and drain it in a colander. Heat 1/3 cup of non-dairy milk in a saucepan and mix in the cheddar-flavored seasoning packet. Then, add the cooked pasta to the saucepan and stir well to combine. Serve this vegan mac and cheese alternative as a side dish for a delicious vegan family dinner, enjoy it alone, or use it to prepare vegan jalapeno popper mac. This six-ounce organic mac and cheddar flavor box is easy to store in the pantry and contains about two-and-a-half servings for a quick kids mac n cheese flavored dinner option. Annie’s organic macaroni and cheddar flavored dinner option is an official Box Tops For Education participating product. Download the Box Tops App to learn more and start earning cash for schools in need today. Annie's Homegrown is devoted to spreading goodness through kindness to the planet and creating tasty foods for everybunny.

Delallo Spaghetti, Organic, Whole Wheat, No. 04 Cut, 16 Ounce, $4.39

Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of spaghetti. The quintessential pasta cut, these famous long strings shine in the simple of dishes, like Aglio e Olio and Spaghetti al Pomodoro. We love Spaghetti with Cacio e Pepe and Carbonara.

Manischewitz Extra Wide Egg Noodles, 12 Ounce, $3.99

Extra Wide Egg Noodles

Alessi Spaghetti Alla Chitarra, Organic, 16 Ounce, $3.99

Squared shaped spaghetti. Premium Italian pasta made with bronze dies. USDA Organic. Certified Organic by Bioagricert srl. e-mail: info(at)bioagricert.org. Alessi Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Spaghetti Alla Chitarra with its square (rather than round) shape is the perfect pasta for meat or cream sauces. The texture of the bronze dies allows for the sauce to better adhere to the strands. www.alessifoods.com. Imported from Italy. Product of Italy.

Barilla Al Bronzo Spaghetti Pasta, 1 Pound, $2.99

Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Spaghetti is a variety of pasta that is cut into long thin strands. Pair spaghetti with traditional tomato sauce, freshly seared vegetables, seafood or classic carbonara.

Manischewitz Egg Noodles, Homestyle, Wide, 12 Ounce, $3.99

Egg Noodles, Homestyle, Wide

De Cecco Linguine, No. 7, 1 Pound, $4.29

Linguine, No. 7

New Mill Egg Noodles, Enriched, Kluski, 16 Ounce, $3.79

Originators of this popular kluski style noodles. A product of Canada.

Garofalo Linguine, 16 Ounce, $3.49

Spaghetti No. 12. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of mold, drying time and temperature. Our igp certification assures slow drying (up to 48 hours) 6 and at low temperatures for a unique flavour and a remarkable taste.

Wild Harvest Gluten Free Corn & Rice Pasta Fusilli, 12 Ounce, $3.19

Gluten Free Corn & Rice Pasta Fusilli

Barilla Al Bronzo Mezzi Rigatoni Pasta, 1 Pound, $2.99

Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Mezzi Rigatoni means “half rigatoni.” It is similar to traditional Rigatoni in that it has the same heartiness, but is smaller in size. Try this pasta with a Bolognese sauce, your favorite vegetables, seafood, or in a baked casserole known as “pasta al forno.”

Essential Everyday Macaroni, Elbow, 32 Ounce, $2.69

Macaroni, Elbow

Tinkyada Pasta Joy Gluten-Free Brown Rice Elbow, 16 Ounce, $5.49

Gluten-Free Brown Rice Elbow

Tinkyada Pasta Joy Gluten-Free Brown Rice Spirals, 16 Ounce, $5.49

Gluten-Free Brown Rice Spirals

Montebello Orecchiette, Organic, 16 Ounce, $6.19

Established 1388. Italian macaroni product. Produced at Monastero Di Montebello Isola del Piano, Italy. Imported from Italy. Montebello is an Italian classic - a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is originally grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made bronze dies to create a rough texture. Instead of flash drying in ovens, the artisans of Montebello dry their prized pasta slowly in traditional drying rooms. These Old World practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been formed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Today, we are proud that the Region of Marche certifies our land as a Natural Preserve. USDA organic. Certified organic by Quality Assurance International. www.sprucefoods.com. Product of Italy.

bionaturae Elbows, Gluten Free, 12 Ounce, $5.99

8 grams protein per serving. 100% organic. USDA Organic. Certified Organic by QAI. Certified Gluten-free. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy. No soy, starch or gums. Non-GMO Project verified. nongmoproject.org. Rice & lentil pasta. New recipe. Same great texture. Top 8 allergen free. Gluten free pasta from Tuscany. True texture: With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-temperature drying: Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by artisan: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970. www.bionature.com. 100 plastic-free packaging. See side panel for disposal instructions (Before recycling the paper box, detach the windows which is 100% home compostable and biodegradable). Product of Italy.

Bionaturae Spaghetti, Gluten Free, 12 Ounce, $5.99

Spaghetti, Gluten Free

Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut, 16 Ounce, $4.29

The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.

Wild Harvest Thin Spaghetti, Whole Wheat, 16 Ounce, $3.99

Thin Spaghetti, Whole Wheat

De Cecco Squared Spaghetti, No. 413, 1 Pound, $4.29

Squared Spaghetti, No. 413

Alessi Linguine, Organic, Premium, 16 Ounce, $3.99

Italian pasta made with bronze dies. USDA organic. No. 218 made with bronze dies. www.alessifoods.com. Alessi Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Linguine is a perfect pasta for thicker, meatier sauces or the famous Italian dish, Linguine con Vongole (linguine with claim sauce). The texture of the bronze dies allows for the sauce to better adhere to the strands. Certified organic by Bioagricert sri. Imported from Italy. Product of Italy imported by Vigo Importing Co.

Rao's Homemade Linguine, Bronze Die Cut, 16 Ounce, $4.19

Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-milled semolina flour. Traditional bronze diet cut. Dried slow & low. Food safe.

Ronzoni Spaghetti, Whole Grain, 1 Pound, $1.99

Spaghetti, Whole Grain

Bionaturae Gluten Free Rice & Lentil Pasta Linguine, 12 Ounce, $5.99

Gluten Free Rice & Lentil Pasta Linguine

Barilla Chickpea Penne Pasta, 8.8 Ounce, $3.99

Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Barilla Chickpea Penne pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Al Bronzo pasta and Barilla Red Lentil Pasta.

Wild Harvest Gluten Free Spaghetti Chickpea Pasta, 8.8 Ounce, $3.49

Gluten Free Spaghetti Chickpea Pasta

Garofalo Elicoidale, 16 Ounce, $3.49

Macaroni product. No. 34 Elicoidale. Cooking 12 time. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. Our igp certification assures slow drying (up to 48 hours)/ and at low temperatures for a unique flavor and a remarkable taste.

Dreamfields Penne Rigate, 13.25 Ounce, $2.50

Penne Rigate