Noodles (226)

Delallo Pasta, Linguine, No. 06 Cut, 16 Ounce, $3.99

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 11 minutes. Al dente in 10. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with, cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies, gives our pasta that rough feel, creating a naturally porous surface that absorbs and capture every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Linguine: Born in Liguria, this long flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. We love this classic cut sauteed with fresh zucchini and shrimp or in the famed Linguine alle Vongole, Linguine with clams. Macaroni product.

Gia Russa Gnocchi, Potato, Mini, 16 Ounce, $3.69

Cooks in 1-2 min. Vegan. www.giarusa.com. Product of Italy.

Osem Israeli Original Couscous, 8.8 Ounce, $2.50

Israeli Original Couscous

Garofalo Capellini, Angel Hair, No 2, 16 Ounce, $3.49

Cooking 4 time. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. We choose slow drying and at low temperatures to achive a unique flavor and a remarkable taste.

Garofalo Penne Ziti Rigate, 16 Ounce, $3.29

La pasta di gragnano we have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of Mold, drying time and Temperature. Our IGP Certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste. Cooking 11 time. La pasta Di Gragnano Dal 1789. Food safe.

Creamette Acini Di Pepe, 16 Ounce, $2.59

Enriched macaroni product. Family tradition since 1912. Contents may settle. Product sold by weight not volume. For delicious recipes and cooking tips visit www.creamette.com. Questions or comments, visit our web site or call 1-800-730-5957. For generations, Creamette pasta has been at the heart of countless family meals. As long as families continue to gather around the dinner table, Creamette will continue to make pasta from the highest quality ingredients, making your traditional family recipes taste just like you remember. A low fat, sodium free, cholesterol free food.

Ronzoni Spaghetti, Whole Grain, Thin, 1 Pound, $1.99

Spaghetti, Whole Grain, Thin

Tinkyada Pasta Joy Ready Lasagne, Organic, Brown Rice Pasta, , 10 Ounce, $6.59

A classic in texture and taste. Organic. Good consistent texture. not mushy. Al dente. Wheat free. Gluten-free. Not mushy! Promising a delightful eating experience. We specialize: our entire production facility and all machines are dedicated to the manufacture of rice pasta-no other grain or cereal is used to prevent cross-grain contamination at production. Brown Rice Pasta, a cholesterol free food. See back panel for nutrition information. 100% Organic manufacturer. Certified Organic by Organic Crop Improvement Association (OCIA). No preservatives added. This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. Joy! A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy! Please visit our web-site for more information and some delicious recipes. www.ricepasta.com. www.tinkyada.com. 1-888-323-2388. Classic in texture and taste. Made in Canada.

Essential Everyday Thin Spaghetti, 16 Ounce, $1.25

Enriched macaroni product. Cooks to al dente in 8-9 minutes. From package to pot with no mess. Per 2 oz dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. 100% recycled paperboard. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com.

Chickapea Spirals, Organic, 8 Ounce, $4.89

Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. Certified B Corporation. Women owned.

Rao's Homemade Fettuccine, Bronze Diet Cut, 16 Ounce, $4.19

Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-milled semolina flour. Traditional bronze diet cut. Dried slow & low. Food safe.

De Cecco Elbows, No. 81, 1 Pound, $3.99

Elbows, No. 81

De Cecco Thin Spaghetti, No. 11, 1 Pound, $3.99

Thin Spaghetti, No. 11

Barilla Al Bronzo Spaghetti Pasta, 1 Pound, $3.49

Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Spaghetti is a variety of pasta that is cut into long thin strands. Pair spaghetti with traditional tomato sauce, freshly seared vegetables, seafood or classic carbonara.

Barilla Red Lentil Spaghetti Pasta, 8.8 Ounce, $3.99

Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it! Barilla Red Lentil Spaghetti pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Chickpea Pasta and Barilla Al Bronzo Pasta.

Essential Everyday Spaghetti, Whole Wheat, 16 Ounce, $1.25

Spaghetti, Whole Wheat

Montebello Orecchiette, Organic, 16 Ounce, $5.29

Established 1388. Italian macaroni product. Produced at Monastero Di Montebello Isola del Piano, Italy. Imported from Italy. Montebello is an Italian classic - a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is originally grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made bronze dies to create a rough texture. Instead of flash drying in ovens, the artisans of Montebello dry their prized pasta slowly in traditional drying rooms. These Old World practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been formed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Today, we are proud that the Region of Marche certifies our land as a Natural Preserve. USDA organic. Certified organic by Quality Assurance International. www.sprucefoods.com. Product of Italy.

Colavita Fettuccine Nests, 16 Ounce, $5.39

Enriched macaroni product. Made with 100% semolina from the fields of Molise, Italy. Fancy shape. Cooking time 5 min. In 1912 in the small town of Sant'Elia a Pianisi in Molise, Italy, Colavita Pasta was born. Surrounded by wheat fields, the people of Molise have always held an unwavering respect for farming traditions. In this same spirit, the Colavita Pasta family drew upon the resources of their homeland to produce their superb, local pasta, a favorite of the Molise people. And it is Colavita's commitment to this quality that gained the loyalty of Italian food lovers worldwide. Today, Colavita continues to honor its origin and commitment to ensuring the consistent fine quality of Colavita Pasta - the same today as in 1912. Made and packed in Italy.

Montebello Conchiglie, 16 Ounce, $5.29

Conchiglie

Rao's Homemade Farfalle, 16 Ounce, $4.49

Slowly crafted. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Farfalle: Known for its distinctive bow-tie or butterfly shape, Farfalle pasta is frequently enjoyed with creamy or tomato sauces, and is also great in pasta salads. Just two ingredients. House-Milled: Semolina flour. Dried: Slow & low. Food safe.

Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut, 16 Ounce, $3.00

The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.

Delallo Penne Rigate, No.36 Cut, 16 Ounce, $3.99

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Al dente in 10. Expertly milled. Durum wheat semolina. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our Wheat is Expertly Milled: Into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The Extrusion Through Bronze Dies: Gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of penne rigate named for its pen shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the beloved tomato cream sauce, Penne alla Vodka.

Wild Harvest Organic Spaghetti, 16 Ounce, $3.99

Organic Spaghetti

De Cecco Linguine, No. 7, 1 Pound, $3.99

Linguine, No. 7

De Cecco Squared Spaghetti, No. 413, 1 Pound, $3.99

Squared Spaghetti, No. 413

Alessi Spaghetti Alla Chitarra, Organic, 16 Ounce, $3.69

Squared shaped spaghetti. Premium Italian pasta made with bronze dies. USDA Organic. Certified Organic by Bioagricert srl. e-mail: info(at)bioagricert.org. Alessi Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Spaghetti Alla Chitarra with its square (rather than round) shape is the perfect pasta for meat or cream sauces. The texture of the bronze dies allows for the sauce to better adhere to the strands. www.alessifoods.com. Imported from Italy. Product of Italy.

Barilla Al Bronzo Orecchiette Pasta, 1 Pound, $3.49

Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Orecchiette pasta is shaped like a small ear and gets its name from the Italian word for ear, "orecchia". With their curved pasta shape, Orecchiette go perfectly with hearty sauces and fresh vegetables.

Barilla Al Bronzo Mezzi Rigatoni Pasta, 1 Pound, $3.49

Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Mezzi Rigatoni means “half rigatoni.” It is similar to traditional Rigatoni in that it has the same heartiness, but is smaller in size. Try this pasta with a Bolognese sauce, your favorite vegetables, seafood, or in a baked casserole known as “pasta al forno.”

Rummo Lenta Lavarazione, 1 Pound, $3.79

Crafted slowly for excellence. Traditional die pasta - Always firm and resistant. Cooks in 4 minutes. Enriched macaroni product. Independent Italian pasta masters since 1846. What does Lenta Lavarazione mean? Lenta Lavarazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta’s notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Outstanding Cooking Performance: Rummo is the first and only pasta world wide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Produced with Lenta Lavorazione method.

Ronzoni Spaghetti, Whole Grain, 1 Pound, $1.99

Spaghetti, Whole Grain