Pantry (9904)

Mars Wrigley Candies, 135 Each, $22.99

Candies

Mars Wrigley Candy, Fun Size, Party Size, 19.2 Ounce, $11.49

Candy, Fun Size, Party Size

Mars Wrigley Candy, Minis, Party Size, 19.49 Ounce, $11.49

Candy, Minis, Party Size

Mary's Gone Crackers Cheezee Organic Plant Based Cheddar Flavor Snack Crackers, 4 Ounce, $5.49

Organic Plant Based Cheddar Flavor Snack Crackers

Mary's Gone Crackers Cheezee Organic Plant Based Cheese & Herb Flavor Snack Crackers, 4 Ounce, $5.49

Organic Plant Based Cheese & Herb Flavor Snack Crackers

Maseca Corn Masa Flour, Gluten Free, Instant, 4 Pound, $5.99

Corn Masa Flour, Gluten Free, Instant

Maseca Corn Masa Mix, Gluten Free, Instant, Tamal, 4 Pound, $5.79

Corn Masa Mix, Gluten Free, Instant, Tamal

Mavuno Harvest Chewy Fruit Bites, Mango + Coconut, Organic, 1.94 Ounce, $3.39

Mango + coconut. Nothing else. These yummy fruit bites are made with only two simple organic ingredients - mango and coconut grown on small farms in Ghana. Founded by a Peace Corps volunteer, Mavuno Harvest works directly with farmers in West Africa to avoid waste, provide crucial market access and ensure farmers are paid premium pricing.

Maya Kaimal Everyday Chana, Chickpeas, Potato & Warm Spices, Mild, 10 Ounce, $4.69

Plant-based protein. Ready in 90 seconds. Separation is natural. Chickpeas and potatoes make a perfect pair in this cozy North Indian dish. First you'll taste the warm spices and ginger, then you'll pick up the subtle smoky black cardamom, and the next thing you know, you're coming back for more! Chana, the Indian word for chickpea, is a protein-rich bean cultivated in tan and black varieties. Chana curries are a soul-satisfying go-to in India. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal. Julia Child Award-winning cookbook author.

Maya Kaimal Everyday Dal, Organic, Green Split Pea, Spinach & Coconut, Mild, 10 Ounce, $5.69

Plant-based protein. Ready in 90 seconds. Comforting green split peas enriched with spinach and coconut come together in this dal with a South Indian soul. Following my Grandmother's recipe, I add cumin and brown mustard seeds for toasty warmth. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal Julia Child Award-Winning Cookbook Author. Separation is natural.

Maya Kaimal Indian Simmer Sauce, Kashmiri Curry, Mild, 12.5 Ounce, $6.49

Aromatic nutmeg and cumin deepen the flavor of this red sauce from Kashmir. Slow-cooking brings depth to this tomato-rich curry that many know as Rogan Josh. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal, Award-Winning Cookbook Author. Separation is natural.

Maya Kaimal Indian Simmer Sauce, Vegan, Tikka Masala, Mild, 12.5 Ounce, $6.49

Indian Simmer Sauce, Vegan, Tikka Masala, Mild

Mayacamas Gravy Mix, Gluten Free, Vegetarian, Brown, 0.88 Ounce, $2.19

Gravy Mix, Gluten Free, Vegetarian, Brown

McCann's Irish Oatmeal, Steel Cut, Original, 1.41 Ounce, $1.99

McCann's Imported Original Quick & Easy Steel Cut Irish Oatmeal helps you get started in the morning with a delicious and easy-to-make hot cereal meal that is ready in 5 minutes. Perfect for breakfast or as a versatile baking ingredient, this steel cut oatmeal delivers the truly distinct flavor and rich texture of unprocessed, 100% whole grain oats. McCann's original oatmeal cups come with a single serving of low fat breakfast food that you can enjoy at home or take with you on-the-go. To enjoy all the natural goodness of kosher oatmeal cups, peel off the lid, just add water up to the fill line, and microwave on high for 1 minute 30 seconds. Let the steel cut oats steep for 3 minutes and add your favorite toppings for a hearty flavored oatmeal cup.

McCormick Air Fryer Buffalo Seasoning Mix, 1.25 Ounce, $2.19

McCormick Air Fryer Seasoning Mixes add the crunch and flavor of deep-fried foods without all the oil. With the Frank’s Buffalo variety, you can prepare Buffalo hot wings that has just the right kick of heat from Frank’s RedHot Cayenne Pepper Sauce. Developed especially for the air fryer, our Buffalo Seasoning Mix gives your foods the crispness that you crave without all the fat from frying. And, it’s made with McCormick spices, not artificial flavors, so you feel good about serving it to your family. Enjoy air-fried Buffalo Wings and Buffalo Fries for game day parties and weeknight meals in less time than it takes to deep-fry and with less mess. (Find recipes on the package.) No air fryer? Our Seasoning Mixes can also be used in the oven.

McCormick Air Fryer Garlic Parmesan Seasoning Mix, 1.25 Ounce, $2.19

McCormick No Artificial Flavors Garlic Parmesan Seasoning Mix, Ready to make more than just chicken nuggets and tater tots with your air fryer? With McCormick Air Fryer Garlic Parmesan Seasoning Mix, prepare golden Garlic Parmesan Chicken and Garlic Parmesan Fries for dinner tonight in less than 30 minutes. Developed especially for the air fryer, our Seasoning Mix delivers the crunch and flavor of deep-fried foods with a fraction of the fat. It's made with McCormick spices like black pepper, oregano basil, bread crumbs, and Parmesan cheese. And, it contains no artificial flavors, so you'll feel great about serving it to your family. With our Air Fryer Seasonings, you can indulge in the crispiness and taste of fried foods without all the oil and mess. Great for oven use as well!

McCormick Bag 'n Season Pot Roast Cooking & Seasoning Mix, 0.81 Ounce, $3.99

Pot roast is an easy, no-mess meal when you use McCormick Bag 'n Season Pot Roast Cooking Bag & Seasoning Mix! With just 15 minutes of prep time, combine our seasoning with meat and classic pot roast veggies for a deliciously hearty meal the whole family will love. All you need is a baking dish, 3-4 lbs. chuck, bottom round or rump roast, and cut-up fresh veggies, like potatoes, carrots and onions! Bake for 2 hours and enjoy a homestyle pot roast dinner. And cleanup's a cinch- just toss the cooking bag. Made with the perfect blend of McCormick herbs & spices like mustard, paprika and thyme, and no artificial flavors or added MSG*, it's the ideal choice for your family, any night of the week. *Except those naturally occurring glutamates.

McCormick Fennel Seed, 0.85 Ounce, $4.59

At McCormick® our whole fennel seeds are carefully selected for subtle licorice flavor. The seeds originated in the Mediterranean area, so it’s no surprise to find them popping up in Spanish, Italian and Middle Eastern cuisines in both sweet and savory dishes. The oval green-yellow fennel seeds have a distinct flavor which is sweetly aromatic with hints of licorice. It’s the seasoning which brings Italian sausage and marinara sauce to life. In the south of France, fennel seed is often paired with pork, and used in sauces and stuffing. The seeds power such flavorful blends as Herbes de Provence, curry powder and Chinese Five Spice. At home, coarsely crush the seeds to add to vinaigrettes, marinades, and spice rubs for chicken, pork or lamb.

McCormick Garlic Pepper Seasoning Grinder, 1.23 Ounce, $2.59

This seasoning grinder is a blend of two of everyone's favorite flavors- garlic and black pepper. It is an ideal complement to grilled chicken, burgers or steak, potatoes, pasta sauces, eggs or fish. McCormick® Garlic Pepper Seasoning Grinder is made with garlic, sea salt, black peppercorns, and red & green bell peppers. It features a built-in adjustable grinder that twists to your desired grind- use coarse ground for meats and finely ground for seafood, vegetables, salad dressings, dips or marinades. Try in place of garlic powder, garlic salt, onion salt, onion powder or seasoned salt to liven up your meals. Keep this seasoned pepper along with a salt grinder in the kitchen, at the table or by the grill for freshly ground flavor anytime.

McCormick Garlic Seasoned Salt Grinder, 1.58 Ounce, $2.59

McCormick® Garlic Sea Salt Grinder is a savory blend of garlic and sea salt flecked with parsley. With a built-in adjustable grinder, you can twist it on most anything, including pizza, chicken, beef, salmon, pasta or veggies. Naturally harvested from the Mediterranean, sea salt crystals are coarser than table salt, with a higher concentration of minerals. Adjust the grinder for perfectly ground garlic salt to suit your taste. Use the coarse salt as a bold pork or steak seasoning. With a twist, adjust to fine salt for eggs, potatoes or soups. Try in place of garlic powder, onion salt, onion powder or seasoned salt to liven up your meals. Keep salt and pepper grinders in the kitchen and at the table for freshly ground flavor anytime.

McCormick GOLDEN DIPT Shrimp & Crab Boil Spice, 3 Ounce, $2.29

A delicious blend of mustard seed, bay leaves, dill seed, coriander, black and cayenne pepper. This distinctive southern-style flavor complements shellfish without hiding the naturally good taste.

McCormick Gourmet All Natural Cilantro, 0.43 Ounce, $6.59

McCormick Gourmet Cilantro is harvested at its peak for highest quality and purest flavor. A member of the parsley family, it lends its bright bold flavor, with notes of sage, parsley and citrus to many cuisines. Cilantro is easily one of the world’s most popular herbs. It adds a burst of citrusy herbal flavor to so many dishes. In Mexican and Southwestern cuisine, it’s paired with tomatoes, avocados and lime in salsas and guacamole. It’s often blended with Thai basil and lemongrass to make Southeast Asian curry pastes. In North African kitchens, cilantro is added to couscous, tagines and meat marinades. It is essential to sauces like Moroccan chermoula and Argentine chimichurri. For best flavor, add cilantro near the end of cooking time.

McCormick Gourmet Organic Basil Leaves, 0.55 Ounce, $6.59

Sweet basil holds a place of honor in Italian cuisine where it lends its minty, anise-like flavor to salads, summer vegetables, chicken, seafood and tomato-based dishes. At McCormick, our basil is carefully harvested and dried to retain natural green color and fragrant sweetness. Basil is perfect partner for all things tomato. Slow-cooked marinara sauce, minestrone, tomato-based fish soups and braised pot roast are dishes in which basil really shines. A sprinkle on top of pizza or pasta adds instant pizzazz. Try whisking basil into a vinaigrette to dress a Caprese or Greek salad or adding it to a marinade for grilled pork or chicken. Toss vegetables like zucchini and bell peppers with basil and olive oil before roasting or grilling.

McCormick Green Food Color, 1 Fluid ounce, $4.39

McCormick Green Food Color Single Pack, McCormick Green Food Color brings dazzling green color to your baked goods and sweet treats for holidays and birthday parties. Visit the McCormick website for the color guide! Whether you are celebrating St. Patrick's Day, Christmas, or even the first day of spring, we have got you covered with our brilliant green food dye. Bring smiles to your family with green crispy treats, Christmas cookies, or Green Eggs and Ham! Make green frosting for cakes or cupcakes in school or team colors for school events, graduation parties, or sports celebrations. Our food-safe coloring is perfect for adding vibrant color to kids' art crafts like DIY slime and kinetic sand. Also, great as an egg dye for beautifully decorated Easter eggs.

McCormick Grill Mates Dill Pickle Seasoning, 2.75 Ounce, $2.49

McCormick® Grill Mates® Dill Pickle Naturally Flavored Seasoning is a savory and herby blend of onion, garlic and McCormick spices like dill seed and black pepper. Add to ground beef to make a flavorful hamburger or sprinkle on vegetables before grilling. There's a dill pickle craze going on right now. The tangy and savory flavors go well together in snacks, dips, condiments and now in Dill Pickle Seasoning. To use, shake on 1 tbsp. Seasoning per 1 lb. ground beef, chicken or pork before grilling. Or, add to oil and vinegar to make an easy marinade for simple grilled steak or chicken breasts. We love its herby flavor in dips, egg salad, potato salad or chicken salad. Try also as a zesty sprinkle-on seasoning over popcorn or French fries.

McCormick Grill Mates Griller's Choice Beef Marinade Mix, 1.12 Ounce, $1.99

McCormick® Grill Mates® Griller’s Choice Marinade pouches with 3 recipes- our grilling experts bring you epic flavor options in this steak marinade. With Griller’s Choice Beef Marinade Mix, it’s your choice- do you feel like having Garlic Asian, Sweet & Savory or Steakhouse beef tonight? Flavor steak your way. For Garlic Asian marinade, add soy sauce; for Sweet & Savory marinade, add cola and brown sugar; for Steakhouse marinade, add Worcestershire sauce (we recommend French’s®). Marinate 2 lbs. meat for 30 minutes then grill for a steak dinner with bold flavor. It’s all about versatility- choose a sweet marinade one night then a spicy marinade for weekend grilling. Our grilling marinade mixes are expertly blended with McCormick® spices to take your outdoor cooking to the next level.

McCormick Grill Mates Griller's Choice Chicken Marinade Mix, 1.12 Ounce, $1.99

McCormick® Grill Mates® Griller’s Choice Marinade pouches allow grillers to flavor meat their way. With the Chicken Grilling Marinade, you can opt for the taste of Italian Herb, Sweet & Tangy or Citrus Herb by whisking in a different add-in ingredient. This McCormick® Grill Mates® Marinade Mix offers the ultimate in flavor choices. For Italian Herb marinade, add balsamic vinegar; for Sweet & Tangy marinade, add yellow mustard (we recommend French’s®) and honey; for Citrus Herb marinade, add orange juice. Marinate 2 lbs. poultry for 30 minutes then grill for a chicken dinner with winning flavor. Our grilling marinade mixes are expertly blended with McCormick® spices & herbs to elevate your backyard barbecues. For beef, check out Griller’s Choice Beef Marinade Mix.

McCormick GRILL MATES Sweet & Tangy Seasoning, 2.9 Ounce, $2.49

This grilling season unleash the grill master in you with McCormick® Grill Mates® Sweet & Tangy Seasoning. This bold blend of sweet molasses, spices like mustard seed and paprika, savory soy sauce, garlic, and natural smoke flavor makes it easy to transform chicken and ribs and more into a grilling masterpiece. Invite family and friends to an unforgettable cookout with Sweet & Tangy Seasoning in hand. It's a coarser-texture seasoning that forms a flavorful crust on the meat to seal in juices. All it takes is 1 to 2 tbsp seasoning per 1 lb chicken, pork, or seafood to add create memorable flavor at the grill. Get inspired and try it on kabobs, ribs, chicken wings, or salmon. Great for the air fryer, oven, or broiler, too.

McCormick Ground Oregano, 0.75 Ounce, $4.49

A boldly flavored herb, McCormick® Ground Oregano brings a peppery bite and a slightly sweet, minty aroma to your table. It's perfect for Italian tomato dishes, Greek salads, and Turkish lamb and chicken kebabs. We carefully select our oregano leaves then gently dry and grind them to produce ground oregano with robust flavor. Use ground oregano when you want the pungent warmth but not the presence of the leaves in dishes like meatloaf, burgers and tomato sauce for pizza or pasta. Ground oregano's peppery flavor pairs well with a little char from the grill. Try adding it to marinades or rubs for seasoning grilled chicken, pork or seafood. A simple vinaigrette of lemon, olive oil, oregano and garlic livens up fresh salads and summer veggies.

McCormick Marjoram Leaves, 0.2 Ounce, $6.19

This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. McCormick® Marjoram Leaves add savory, sweet herbal flavor to many Italian dishes. We always start with whole Egyptian leaves which are carefully dried. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.