Desserts & Snacking (70)

Old El Paso Stuffed Mild Three Cheese Nachos, 40 Each, $11.99

Stuffed Mild Three Cheese Nachos

Junior's Cheesecake, New York, Oreo, 24 Ounce, $14.99

Cheesecake, New York, Oreo

Mrs. Smith's Pumpkin Pie, Original, Flaky Crust, 37 Ounce, $7.99

No artificial sweeteners. No dyes. No high fructose corn syrup. Since 1919. Cook before serving. Just like homemade. Our pies do not contain: High fructose corn syrup; artificial sweeteners or dyes. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon peach pie, you can be sure your guests will feel welcome with every bite. Sustainable Forestry Initiative: Certified chain of custody. Promoting sustainable forestry. www.sfiprogram.org.

T-Rex Chocolate Chocolate Chip Cookie Dough, 4 Pack, 32 Ounce, $11.99

1. 4 - 1/2 Pound Cookie Dough Pucks 2. Made with real butter 3. High quality cocoa 4. Ready to bake from frozen 5. Bake "low & slow" at 280-285 degrees for 32-38 minutes Can't decide if you want a brownie or a cookie? This is the treat for you! Indulge in these 1/2 pound cookies all by yourself because…sharing is optional! The secret to baking these amazing 1/2 pound cookies is time and temperature. Turn your oven down to 280-285 degrees and set your timer for 32-38 minutes. Shorter time for doughier, gooey cookies or add time for a crispier cookie! The choice is yours!

Marie Callender's Pie, Lattice Apple, 37 Ounce, $8.99

Pie, Lattice Apple

Marie Callender's Pumpkin Pie Frozen Dessert, 36 Ounce, $8.99

Finish any meal with the comforting, homemade taste of Marie Callender's Pies. Treat family, friends, and yourself with this delicious pumpkin pie, perfect for completing your Thanksgiving or Christmas dinner, or revisiting holiday flavors any time of year. Blended with the traditional flavors of cinnamon, sugar, and a hint of nutmeg, each slice is brimming with delicious pumpkin filling. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 36-ounce (1,020g) pie with eight recommended servings of 340 calories and 0g of trans fat each. This pie contains egg, milk, and wheat, and is manufactured on shared equipment with products containing peanuts. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.

Door County Apple/Rhubarb Crisp, All Natural, 24 Ounce, $8.49

Apple crisp with a rhubarb twist. No artificial flavoring. 0 grams trans fat per serving. 100% real fruit. What do you call it? Some people call it apple brown betty. In the American South, it's apple cobbler. In New England, it's apple slump. The British call it apple crumble. In 1924, the Appleton Post Crescent newspaper in Appleton, Wisconsin christened it apple crisp. We call it natural. Fresh, tangy apples straight from the heartland, blended with the highest quality sugar, butter, and rhubarb. We call it delicious. We call it Door County Apple/Rhubarb Crisp. A classic favorite with just the right zing. www.stonegate-foods.com. Also try our other Door County crisp flavors: Apple Crisp; Apple/Cherry Crisp; Apple/Pecan Crisp; Caramel Apple Crisp.

Door County Caramel Apple Crisp, 24 Ounce, $8.49

100% Real fruit. Apple crisp with caramel bits. 0 grams trans fat per serving. What do you call it? Some people call it apple brown betty. In the American South, its apple cobbler. In New England, its apple slump. The British call it apple crumble. In 1924. the Appleton Post Crescent newspaper in Appleton. Wisconsin christened it apple crisp. We call it scrumptious. Fresh. tangy apples straight from the heartland. blended with the highest quality sugar, Butter, and cinnamon - staples in the pantry of every proud home cook. We call it delicious. We call it door county caramel apple crisp. A mouth-watering twist on an old favorite from when you were a kid. www.stonegate-foods.com. Also try our other door county crisp flavors: Apple crisp. Apple/cherry crisp. Apple/pecan crisp. Apple/rhubard crisp.

Sara Lee Cheesecake, Classic Cherry, 19 Ounce, $7.99

Cheesecake, Classic Cherry

SunButter Jammies Sandwich, Sunflower Seed Butter & Grape Jelly, 4 Each, $8.49

Sandwich, Sunflower Seed Butter & Grape Jelly