Specialty Cheese (246)

BelGioioso Cheese, Artigiano, Classico, 5 Ounce, $5.99

Hand-crafted small batch Wisconsin cheese. Pleasantly nutty & sweet. Perfectly aged for a crystalline texture. Aged a minimum of 5 months. Eat the rind - it's divine! Artigiano is a unique table cheese in a class of its own, developed by our original Master Cheesemaker using artisanal methods to achieve its pleasant flavor. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture.

Cello Romano Cheese Wedge 6oz, 6 Ounce, $5.99

Cello Romano Cheese is a hard, domestic cheese made through natural fermentation of cow's milk.

La Bottega di BelGioioso Artigiano Vino Rosso Cheese, 5 Ounce, $5.99

Artigiano Vino Rosso Cheese

Montchevre Jalapeno Honey Goat Cheese, 113 Gram, $5.99

Montchevre® Jalapeño Honey Goat Cheese has a hot and spicy kick with a balancing hint of sweetness! Sweet meets heat with the fresh and creamy tang of goat cheese which is a great way to add some excitement to your next cheeseboard or blend into savory dips. The possibilities are endless!

Old Croc Cheddar Cheese, Sharp, 7 Ounce, $6.99

Australian. Born in the land down under. Vintage 12+ months. Made with milk from grass-fed cows.

Old Croc Smoked Cheddar Cheese, 6 Ounce, $6.99

Smoked Cheddar Cheese