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Castello Cheese, Havarti Jalapeno, 8 Ounce, $8.99
Bold & creamy with spicy flecks of jalapeno. Since 1893. Flavor Strength: 4 - bold. The Perfect Occasion: Melt over crisp tortilla chips for a delicious nacho topping with a subtle touch of spice. Suitable for vegetarians. rBST-free (FDA has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows). Creatively crafted cheese. Havarti Jalapeno introduces our creamy, buttery cheese to mild red and green jalapenos. The result is a mouth-watering marriage of mild creaminess with an understated hint of spice. At Castello, every Havarti Cheese is made to a traditional Danish recipe and crafted by our master cheese makers. We take pride in creating cheeses that are both sophisticated and harmonious in flavor every time you enjoy them. Taste Castello Havarti, and you will understand why Denmark's lush pastures and cheese making heritage combine with such spectacular results. www.castellocheeseusa.com. Product of Denmark.
Black Diamond Spreadable Cheese, Extra Sharp, Cheddar, 8 Ounce, $6.49
Made premium aged cheddar cheese. 1933. Tradition quality. Questions or comments: call consumer line: 1-877-522-8254. www.blackdiamoncheese.com. Made in the USA.
Great Midwest Cheese, Mango Fire Cheddar, 7 Ounce, $5.99
Oh, you sweet and spicy thing! Great Midwest® Mango Fire Cheddar cheese is anything but ordinary. Pump up the heat on your palate with delectable, sweet mango and bits of hot habanero pepper blended into smooth, firm Cheddar cheese. Perfect on dark rustic breads or grain crackers, enjoyed alone or with a dark icy beer.
Kerrygold Cheese, Blarney, 7 Ounce, $6.99
Milk from Irish grass-fed cows. Irish Grass-Fed Cows: In Ireland, cows graze on the green pastures of small family farms. Their milk is churned to make Kerrygold butter & cheeses.
BelGioioso Cheese, Artigiano, Classico, 5 Ounce, $5.99
Hand-crafted small batch Wisconsin cheese. Pleasantly nutty & sweet. Perfectly aged for a crystalline texture. Aged a minimum of 5 months. Eat the rind - it's divine! Artigiano is a unique table cheese in a class of its own, developed by our original Master Cheesemaker using artisanal methods to achieve its pleasant flavor. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture.
