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McCormick Cilantro Leaves, 0.5 Ounce, $6.49
McCormick® Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the fresh cilantro at peak freshness then dry it within hours for the best flavor. Cilantro has a distinctive pungent flavor with a citrusy, peppery taste. It’s one of the world’s most widely used herbs, having a place in the kitchens of China, Southeast Asia, Mexico, South America, the Middle East and India. In Asian cuisines, cilantro is used in curry pastes, stir-fries and soups. So versatile, cilantro is also essential to Tex-Mex and Southwestern dishes like guacamole, salsa, chili and fajitas. To preserve the flavor of cilantro in cooked dishes, add it towards the end of the cooking time.
RITZ Toasted Chips Sour Cream and Onion Crackers, Lunch Snacks, 10 Snack Packs, 10 Ounce, $6.49
RITZ Toasted Chips Sour Cream and Onion Crackers are a crispy, crunchy twist on the classic RITZ crackers you know and love. An alternative to traditional sour cream and onion potato chips, these oven baked chips are toasted, not fried, so they contain 40% less fat per 31-gram serving than the leading fried potato chips. Pack these baked snacks in lunchboxes for a crunchy companion to sandwiches, or add them to your snack food shelf as a tasty after-school treat. Delicious with dips, RITZ sour cream and onion crackers are great for your next game night, BBQ, family picnic, tailgating event, or holiday party. You also can serve them on a charcuterie board alongside your favorite meats, cheeses, and veggies. In smaller packages for convenient, on-the-go portability, these 1.0-oz snack packs are the ideal office snacks and travel snacks for road trips. And because the individually wrapped snack packs lock in freshness, you'll be ready for any snacking occasion, at home or on the road.
Watkins Pink Salt, Himalayan, Fine, 5.7 Ounce, $6.49
This salt does not supply iodide, a necessary nutrient. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
Bob's Red Mill Potato Starch, Premium Quality, Unmodified, 22 Ounce, $6.39
An employee-owned company. To your good health - Bob Moore. Use as a thickener for gravies, sauces and soups. Perfect for gluten free baking. Grain free. You can see our quality. Dear friends, as a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior potato starch you'll find in this package. It is nothing less than the very best! Happy baking, - Bob Moore
Watkins Lemon Pepper Blend, Organic, 3.6 Ounce, $6.49
Since 1868. Perfect pair for seafood, from salmon to lobster or use to brighten pasta and chicken dishes. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
Clint's Salsa, Texas, Chipotle, 16 Ounce, $5.99
Since 1996. I founded Clint's Texas Salsa in 1996 to bring the fresh taste of a true salsa to a market that was dominated by picante sauces. My passion is making great salsa. Therefore, we use only the finest ingredients to make a great fresh-tasting salsa that I consider to be the best available. Thank you for trying Clint's. Sincerely. - Clint, Keri, Allison, and Clinton Poulter. Award winning salsa. Go Texan. Low sodium. Made with natural ingredients. www.clintspicante.com. Proudly made in San Antonio.
McCormick Marjoram Leaves, 0.2 Ounce, $5.99
This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. McCormick® Marjoram Leaves add savory, sweet herbal flavor to many Italian dishes. We always start with whole Egyptian leaves which are carefully dried. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.
