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Trappey's Trappey's Sliced Jalapeno Peppers Hot, 12 Fluid ounce, $3.29
Add a kick of flavor to your dishes with these Trappey's Hot Sliced Jalapeno Peppers 12 fl oz. They taste delicious on a sub sandwich or pizza. Trappey's peppers have a hot flavor are kosher and gluten-free. Trappey’s peppers are never cooked, but are cold packed in distilled vinegar to retain the pepper’s color, freshness and crispiness. Color-coded lids and labels make it easy for you to choose your favorite hot or mild pepper.
Delallo Olives, Stuffed, Blue Cheese, Greek, 9.9 Ounce, $6.99
Since 1950. Delano Blue Cheese Stuffed Olives are crisp green Greek olives loaded with creamy, pleasantly pungent blue cheese for an irresistible combination of briny, tart and tangy flavors. Ready to serve or plop into cocktails, these beloved gourmet bites are perfect for entertaining and pairing up with sharp cheeses, cured meats and other classic antipasti.
Pearls Specialties Olives, Hand-Stuffed Queen, Jalapeno, 7 Ounce, $5.49
Fresh new look. Centuries of Mediterranean delights. Our Musco Family Promise is Simple: We make a good thing even better. And there's nothing better than our firm, crunchy, flavorful Queen olives grown under the warm Mediterranean sun. Hand-picked and hand-stuffed with premium spicy jalapeno peppers, Pearls olives are perfect for everyday entertaining.
Vigo Pepperoncini, Greek Peppers, 16 Ounce, $4.99
Imported. Since 1947. Greek Peppers, also known as pepperoncini, are hand picked from family owned farms in Greece. These zesty peppers make a nice addition to an antipasto tray. However, they can also be used in salads, sandwiches and pizza. www.vigofoods.com. Packed in the USA. Product of Greece.
Delallo Olives, Pitted, Calamata, Greek, 5.64 Ounce, $5.49
Since 1950. Prized Greek olives with a distinct purple hue and almond shape, DeLallo Calamata Olives boast a complex tart and smoky flavor with a semi-firm texture and meaty bite. This famous Greek olive is perfect for entertaining paired up with other Greek meeze platter items like feta, hummus, pita chips and more.
Clemente Jacques Jalapeno Peppers, Whole, Pickled, 30 Ounce, $1.59
Pickled. The first no 1 I.A Primera. For over 100 years. Nobody teaches clemente Jacques how to make chiles. This is the famous phrase that the world's best chile pepper connoisseurs have been saying for the past 100 years, everytime they try these delicious chiles. French businessman Clemente Jacques started his company in Mexico with his unique chile pepper recipe and superior quality continue to this day! www.clementejacquesusa.com. For recipes, go to www.clementejacquesusa.com. Product of Mexico.
Mezzetta Napa Valley Bistro Antipasto, Italian Olive, 16 Fluid ounce, $6.99
Since 1935. Napa valley bistro olives are Mediterranean classics blending the culinary heritage of Italy and Napa valley. Our Italian olive antipasto combines large green olives, peperoncini, red bell peppers and fresh garlic, marinated in chardonnay wine and Italian seasonings. Perfect served with crusty bread and fresh mozzarella for a delicious Italian starter. Four generation since 1935. Family company. Jeff Mezzetta. Get inspired at mezzetta.com.
Divina Olives, Garlic Stuffed, 13.4 Ounce, $6.49
Dr. Wt. 7.8 oz (220 g). Greece. Hand-stuffed with mellow pickled garlic cloves, this firm and meaty olive is great in salads or paired with aged cheddar. www.foodmatch.com. Aromatic & bright. Non GMO Project verified. nongmoproject.org. Product of Greece.
