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Mt Olive Pepperoncini, 12 Fluid ounce, $3.69
Registering between 100 and 500 Scoville heat units, the pepperoncini is the less-spicy relative of jalapeno and poblano peppers. Harvested before it has fully matured, the pepperoncini pepper is often confused for the banana pepper because of their similar colors. If left to fully mature, the pepperoncini turn a vibrant red. However, when plucked off the vine when they are between to two to three inches in length, pepperoncini is a bright yellow-green color. In the Italian region of Calabria, the pepperoncini peppers play a pivotal role in the kitchen, adorning many dishes from this locale. In fact, Calabrian chefs love pepperoncini, which they call friggitello, so much that they host an annual festival to celebrate the mouth-watering pepper. The most important thing chefs in Calabria do with the pepperoncini is always thinking up new ways to incorporate it into recipes. From savory pasta sauces to one-of-a-kind appetizers, pepperoncini have limitless potential. The pepperoncini have many names: the Tuscan pepper, the golden Greek pepper, the sweet Italian pepper. Whatever you call it, pepperoncini peppers are a versatile ingredient that can be used in numerous dishes. Whole pepperoncini make it easy to toss some on your favorite salad.
Mezzetta Peperoncini, Golden Greek, Medium Heat, Sliced, 16 Fluid ounce, $5.39
Since 1935. Family Co. Nonna added color and crunch with peperoncini on sandwiches, salads or antipasto platters. Meals at Nonna's were never boring! Fourth generation since 1935. - Jeff Mezzetta. 100% recyclable.
Mezzetta Olives, Spanish Queen, Super Colossal, Pimento Stuffed, 10 Ounce, $8.49
Since 1935. Family co. We've partnered with family famers in Spain for generations who ensure we receive the best of their harvest. Both the flavor and size are colossal. Fourth generation family company. - Jeff Mezzetta. 100% recyclable.
Pearls Specialties Pickles, Queen Olives, Hand-Stuffed, Garlic, 7 Ounce, $5.49
Hand picked. Hand crafted. Superior quality guaranteed. Fresh new look. Centuries of Mediterranean delights. Our Musco Family Promise is Simple: We make a good thing even better. And there's nothing better than our firm, crunchy, flavorful Queen olives grown under the warm Mediterranean sun. Hand-picked and hand-stuffed with oversized cloves of richly flavored premium garlic, Pearls olives are perfect for everyday entertaining.
Grillo's Pickles Dill Pickle Chips, 16 Fluid ounce, $5.99
The OG sandwich classic. Grillo's Dill pickle chips are crinkle cut for maximum crunch and are made with only garden-fresh ingredients like sliced garlic and of fresh sprigs of dill. Our dill chips pair perfectly with guacamole, hummus, or any chip dip!
Mezzetta Jalapeno Peppers, Sliced Tamed, Medium Heat, 16 Fluid ounce, $4.39
Since 1935. Our family discovered a technique that tames the heat out of a traditional jalapeno, because sometimes you want full flavor crunch without the fire. Jeff Mezzetta - Fourth generation. Family company. 100% recyclable.
Mt Olive Pickles, Bread & Butter Chips, Simply, 24 Fluid ounce, $3.99
Need a little sweet to find burger perfection? Mt. Olive’s Simply Pickles Bread & Butter Chips have you covered. Our Simply Pickles Bread & Butter Chips, like the rest of our Simply Pickles line, features sugar, sea salt and turmeric for color. They also include the just-right blend of flavors of Mt. Olive’s classic Bread & Butter Chips – mustard seeds, onion flakes and celery seeds. Simply Pickles Bread & Butter Chips are Simply Wonderful. We recommend that you chill our items before serving. Nothing is better on a hot summer day than a handful of chilled, crisp Bread & Butter Chips! Enjoy these on burgers and sandwiches, in recipes, or straight out of the jar.
Musco Family Olive Co. Olives to Go Olives, Stuffed Manzanilla, Pimiento, 4 Each, $3.49
Musco Family. No liquid. Superior quality guaranteed. Fresh new look. Sea salt. A premium zesty snack. No major food allergens.
Gedney State Fair Pickles, Artisan, Grandma's Baby Dills, 24 Ounce, $5.59
Kathy Earnest. Kathy's Story: Growing up on a farm gave Kathy an edge in creating 1,000 + fresh prize-winning recipes. Her snappy kosher dills owe their heritage to at least three generations - an authentic recipe that will have you saying, Oh baby, baby! Include code No. on jar when writing us. www.gedneyfoods.com. No artificial color or flavors. No preservatives. Gluten free. No HFCS. Made in USA.
Grillo's Pickles Dill Wholes, 32 Ounce, $7.99
Whole cucumbers pickled with garlic and dill, because sometimes, you want the whole pickle. Grillo's Dill Pickle Wholes are made with only garden fresh ingredients, and cold-pickled for maximum crunch. Elevate your condiments with Grillo's Pickles!
Mezzetta Bell Peppers, Red, Roasted, Mild, 10 Ounce, $3.99
Since 1935. California fresh pack. Our peppers are fire roasted within 24 hours of picking to keep flavor and color vibrant, just like Nonna made at home. Fourth generation. Jeff Mezzetta. Family company. 100% recyclable.
Gedney Pickles, Hot & Sweet, Babies, 32 Ounce, $6.69
B&B sweet with chile heat. Since 1881. Uncommon quality from people who care. www.gedneyfoods.com. Include code no. on jar when writing us. No baby pickle is smaller or crunchier! Compare this jar to any other brand of baby pickles. Nobody packs smaller, crunchier babies than Gedney! We pick only the teeniest, tiny baby cucumbers. So small they haven't been toughened by life. So small they have to be harvested by hand (not by machine). Gedney Babies, for people who love extra crunchy little pickles you can eat in one or two bites - with no leftovers! www.gedneyfoods.com.
