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McCormick Gourmet Global Selects Fine Global Selects Himalayan Pink Salt, 3.4 Ounce, $8.79
These fine pink salt crystals will add a burst of color and flavor to all your favorite dishes. A little goes a long way when garnishing with this crisp, crunchy seasoning. Sprinkle a pinch on steaks, salads and vegetables. The fine pink salt is also great for dipping the rim of your cocktail glass. Mined in the depths of the Himalayan mountains near Pakistan, this popular salt gets its pink glow from trace minerals, like magnesium and calcium. The crisp, clean taste complements steak, grilled meats, eggs, salads, vegetables and more. Sprinkle over dishes before bringing to the table for the perfect finishing touch. Dip the rim of cocktail glasses in this pink salt for a beautiful garnish for Margaritas or Bloody Marys.
NoSalt Original Sodium-Free Salt Alternative, 11 Ounce, $8.39
Dial up the flavor of your favorite foods with this convenient sodium-free salt alternative: NoSalt® Sodium-Free Salt. Use it to season, cook and bake just like you would with regular table salt! NoSalt Sodium Free Salt Alternative can be used to reduce your daily sodium intake if used in place of table salt. Please note: Consult a physician before using any salt substitute.
McCormick Celery Salt, 4 Ounce, $8.29
A classic blend of celery seed and salt, McCormick Celery Salt adds zest to your favorite recipes. It brings fresh flavor to salads and dips. Our celery salt always starts with whole celery seeds. It adds a crisp celery flavor to your favorite summertime dishes like cucumber salad with dill, deviled eggs, and mayo-based chicken, tuna, pasta and potato salad. It also makes a great coleslaw seasoning. For delicious savory taste your family will love, use our celery salt on roast meats and poultry or meatloaf. Replace plain salt with our homestyle blend of dried celery seed and salt in soups and stews. Celery salt is a must in tomato juice and homemade Bloody Marys. For an extra layer of flavor and texture, use it to rim the beverage glass. Packaging may vary.
McCormick Rubbed Sage, 0.5 Ounce, $7.99
McCormick® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday time to season roast turkey, stuffing and gravy, as well as in everyday meals like chicken pot pie and roasted vegetables. Our sage leaves are hand-picked for bright herb flavor. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms and potatoes, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to cornbread, muffins and biscuits.
Watkins Cloves, Organic, Ground, 2.4 Ounce, $7.79
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Cultivated in South Asia, Watkins organically grown cloves add bittersweet warmth to your cuisine and [air well with nutmeg and cinnamon for a sweet and savory experience.
McCormick Gourmet Organic Marjoram Leaves, 0.37 Ounce, $7.69
Looking for a subtler flavor than oregano but just as reminiscent of the hot sunny climates in which it is grown? Reach for McCormick Gourmet Organic Marjoram it adds sweet flavor with hints of mint to chicken, lamb, stuffing, beans, tomato sauces, and vegetables. Marjoram is pleasantly aromatic with a warm, slightly bitter taste. The herb is indigenous to northern Africa where it seasons lamb dishes and is a component of the za'atar. It is also widely used in Italian cuisine in pizza, pasta sauces, fish, and mushrooms. Use it to elevate the taste of vegetables like zucchini, tomatoes, or peas. Add marjoram near the end of cooking time to preserve its delicate flavor. Use 1 tsp. dried marjoram in place of 2 tsp. chopped fresh marjoram.
McCormick Grill Mates Chef Size Montreal Steak Seasoning, 6.37 Ounce, $7.49
Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with McCormick Spices, including garlic, paprika and coarsely ground pepper, Montreal Steak Seasoning adds bold flavor to steaks, burgers and pork that'll have your guests asking for more, Grill Master. It just takes one tablespoon of seasoning per pound of meat to turn a simple meal into a mouthwatering event.
McCormick Salt Free Roasted Garlic and Bell Pepper Seasoning, 4.34 Ounce, $7.49
McCormick Salt Free Roasted Garlic & Bell Pepper Seasoning brings a bold craveable taste to your favorite dishes- all without any salt or MSG added. It's a robust blend of roasted garlic, red bell pepper and chili pepper. This salt free seasoning provides all the flavor that you need when preparing lower sodium meals. It adds rich garlicky taste to pork, chicken and beef, as well as side dishes of vegetables, pasta and beans. Roasted Garlic & Bell Pepper Seasoning is so versatile- a sprinkle livens up the flavor of party foods like salsa and hummus. Get creative at brunch time with our recipe for Southwestern Breakfast Pizza. For salt free flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.
Watkins Peppercorns, Organic, Black, Whole, 2.6 Ounce, $7.39
Since 1868. Trade mark. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Bring the robust, aromatic flavor of our award-winning black pepper to your kitchen with our watkins organic black peppercorns. The sharp, full-body notes add warmth and spice to every dish. Please recycle.
Spice Islands Beau Monde Seasoning, 3.5 Ounce, $7.29
A perfect balance of celery, onion and salt with a touch of sweetness, Spice Islands Beau Monde seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats. Through the years, many have attempted to replicate its flavor. But the original is still the best. Use this all-purpose seasoning anywhere from the kitchen to the dinner table. The original taste of Spice Islands Beau Monde seasoning is a tasty way to add a savory touch to soups, stews and pastas. For something different, sprinkle a little of this on some vegetables and grill them along with your meat for an appetizing side dish. If you make your potato or pasta salad with mayonnaise, try adding this to the mix for a new spin on an old favorite.
Watkins Seasoning, Organic, Harissa, 2.5 Ounce, $7.39
Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Please recycle.
McCormick Gourmet Organic Ground Coriander, 1.25 Ounce, $6.59
Warm and sweet with a hint of lemon, aromatic coriander is used to flavor sweet and savory recipes. McCormick Gourmet Ground Coriander is sourced for superior quality and is certified organic and non GMO. Coriander seed is from the same plant that produces cilantro leaves. This versatile spice adds subtle notes of citrus to Indian, Southeast Asian, Mexican and North African dishes. It enhances lentils, curries, stews, chili, sausage, roasted meats and couscous. Ground coriander is often paired with cumin in spice blends including garam masala and Moroccan Ras el Hanout. Coriander’s flavor is also described as sweet and floral- perfect for adding spicy warmth to sweet breads and desserts like apple pie, spice cookies and cakes.
McCormick Gourmet Organic Ground Saigon Cinnamon, 1.25 Ounce, $6.59
Saigon cinnamon is considered the finest cinnamon because it is high in essential oils, which gives it deeply sweet and complex aromatic qualities. It adds rich spicy-sweet flavor to a wide variety of dishes and beverages. Cinnamon is a much more versatile spice than you might think. It lends warm sweetness to everything from morning oatmeal and French toast to desserts like spice cakes and apple pie. But this earthy, mahogany-colored spice also has a savory side- add it to sweet potatoes, couscous and spice rubs. Moroccan tagines and Indian curries wouldn’t be the same without its irresistible richness and heat. Don’t forget about beverages. What would lattes, hot chocolate, chai tea and mulled cider be without cinnamon’s spicy warmth?
McCormick Gourmet Organic Mint, 0.25 Ounce, $6.59
While there are many varieties of mint, spearmint is the preferred one for cooking. McCormick Gourmet Organic Mint adds a subtle, sweet taste and cool flavor to beverages, vegetables, fruit salads and grain salads. At McCormick, our mint is carefully sourced and is certified organic and non GMO. Mint is traditionally paired with lamb as it provides a refreshing counterpoint to the meat’s richness. Use mint in the marinade, the seasoning rub or to make mint jelly. Mint and spring vegetables like new potatoes or peas go hand-in-hand since they appear in the market at the same time. Infuse cool flavor into hot or iced tea and lemonade by preparing with water steeped with mint or sweetening the beverage with a minty simply syrup.
McCormick Gourmet Organic Onion Powder, 2 Ounce, $6.59
McCormick Gourmet Organic Onion Powder begins in the field as whole, white onion bulbs, harvested at the peak of flavor. These onions are washed and trimmed, then gently dehydrated and ground to preserve their bold, sweet flavor and toasty color. Use onion powder where you’d use fresh onions. No peeling or chopping needed. Onion powder brings an additional asset- it disburses evenly throughout the dish for rich, all-over onion flavor. Sprinkle it into soups and stews, create creamy dips and salad dressings, perk up casseroles and vegetables, or use it as a base for dry rubs and marinades. It’s an essential seasoning for ground meat in burgers, meatloaf and chili. Use 1 tbsp. onion powder in place of 1 medium chopped onion.
McCormick Cilantro Leaves, 0.5 Ounce, $6.49
McCormick® Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the fresh cilantro at peak freshness then dry it within hours for the best flavor. Cilantro has a distinctive pungent flavor with a citrusy, peppery taste. It’s one of the world’s most widely used herbs, having a place in the kitchens of China, Southeast Asia, Mexico, South America, the Middle East and India. In Asian cuisines, cilantro is used in curry pastes, stir-fries and soups. So versatile, cilantro is also essential to Tex-Mex and Southwestern dishes like guacamole, salsa, chili and fajitas. To preserve the flavor of cilantro in cooked dishes, add it towards the end of the cooking time.
McCormick PERFECT PINCH Rotisserie Chicken Seasoning, 5 Ounce, $6.49
McCormick Perfect Pinch Rotisserie Chicken Seasoning is a balanced blend of onion, and real McCormick spices including paprika and garlic. Rub this savory seasoning on chicken to give it slow-roasted flavor and golden appearance without using a rotisserie. Bring deliciously hearty, roasted flavor to whole chicken and chicken pieces with our Rotisserie Chicken Seasoning. Great also for chicken salad as well as salmon and pork. Gluten free and made with no MSG added, this Perfect Pinch seasoning is a quick and easy way to give leaner boneless skinless chicken breasts the appetizing appearance and mouthwatering taste of a rotisserie. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.
McCormick Whole Allspice, 0.75 Ounce, $6.49
Reminiscent of a pleasant combination of cinnamon, nutmeg, and cloves, McCormick® Whole Allspice brings complex, warm flavor and aroma to soups, stews and brines. We hand-pick whole allspice berries to ensure that they have peppery, sweet flavor. Use allspice in pickling liquids for vegetables and brines for larger cuts of meat. The whole berries add depth of flavor to slow-cooked corned beef & cabbage, stews and pot roasts. Aromatic allspice can also set the tone for a cozy evening of hot rum toddies, spiced red wine or mulled apple cider. Use a grinder or mortar & pestle to grind whole allspice for the freshly ground spice. Then use in baking gingerbread and spice cookies, or adding Caribbean flavor to dishes with fiery jerk seasoning.
Watkins Lemon Pepper Blend, Organic, 3.6 Ounce, $6.49
Since 1868. Perfect pair for seafood, from salmon to lobster or use to brighten pasta and chicken dishes. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
Watkins Seasoning, Organic, Seafood & Poultry, 3.3 Ounce, $6.49
Since 1868. From our 1928 gold medal-winning performance at the international exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
McCormick Gourmet All Natural Chives, 0.12 Ounce, $6.59
McCormick Gourmet Chives are freeze-dried at peak freshness to preserve the flavor and color of fresh chives. A member of the allium family, they have a mild onion flavor with a hint of garlic, making them a wonderful addition to many dishes. Picture a baked potato with sour cream and a sprinkling of bright green chives and you have an idea of this herb’s value in the kitchen. They’re a classic in a French omelet or mixed with cream cheese for bagels. Chives add delicate flavor to vegetables, sauces and compound butters. They make a vibrant green garnish for deviled eggs, potato salad and dips. Pro Tips: Use 1 tsp. freeze-dried chives for 2 tsp. chopped fresh chives. Keep the container away from light and tightly sealed when not in use.
Watkins Turmeric, Organic, Ground, 2.4 Ounce, $6.29
Since 1868. From our 1928 gold medal winning performance at the international exposition in Paris through today, the Watkins co. Brings you the very best spices from around the world.
McCormick Gourmet All Natural Whole Cardamom Pods, 0.95 Ounce, $12.49
McCormick Gourmet Organic Whole Cardamom Pods add citrusy-sweet flavors and floral aroma to sweet and savory dishes around the world. The cardamom pod is the dried fruit of a plant in the ginger family. The green triangular pods hold the black seeds, which are finely ground for the ground spice. The pods are added whole to recipes or sometimes crushed to expose the seeds. Cardamom is native to India where it adds its enticing flavor to spice blends, curries, rice pilafs, and chai. Across the globe in Scandinavia, cardamom is used as a baking spice in cakes, cookies, and buns. Add the pods to stews, pickling and mulling spices, custards for rice pudding and ice cream, and syrups for beverages. The pod's outer hull should be removed after cooking.
