Pasta & Rice (652)

Ben's Original Ready Rice Jasmine Rice, Easy Dinner Side, 17.3 Ounce, $5.49

BEN'S ORIGINAL Ready Rice Jasmine Rice provides a delicious substitute for white rice, brown rice, or wild rice in just 90 seconds. Great as a cooked rice side dish or part of a savory main course, this microwave rice offers 100% authentic Thai rice that is perfect for satisfying your desire for Southeast Asian food. This long grain rice comes in a BPA-free microwaveable rice pouch that eliminates prep and cleanup, making it easier than ever to create a globally-inspired meal. For effortless cooking, microwave this rice for 90 seconds or thoroughly heat it in a skillet before serving. Pair this rice with your favorite Southeast Asian cuisine entrees or serve it plain. This Jasmine rice is vegetarian, very low in sodium and fat, and contains no artificial flavors, no artificial colors, no preservatives, or cholesterol. Ben’s Original is dedicated to creating meals and experiences that offer everyone a seat at the table.

Ben's Original Basmati Rice Family Size, 17.3 Ounce, $5.49

BEN'S ORIGINAL READY RICE Basmati Rice makes it easier than ever to create a tasty, globally inspired cooked rice meal. This authentic Indian rice comes fully cooked for your convenience, featuring long grains and a fine texture reminiscent of classic aromatic rice with a deliciously subtle, nutty flavor. BEN'S ORIGINAL READY RICE comes in a BPA-free microwavable rice pouch for easy cooking without requiring any prep or cleanup. Cook this rice in the microwave for 2 minutes or pour it into a skillet and heat it thoroughly. Perfect as a flavorful rice side dish or part of a main course meal, pair this basmati rice with your favorite curries, braised or roasted meats, or serve it plain. This Indian rice is vegetarian, low in sodium, contains no artificial flavors or colors, no preservatives, no cholesterol or trans fat, and is low in saturated fat. BEN'S ORIGINAL is dedicated to creating meals and experiences that offer everyone a seat at the table.

DelGrosso Pizza Sauce, Pappy Fred's Old Style, 13.5 Ounce, $5.39

America's oldest family saucemaker (DelGrosso Foods is America's oldest major family-owned producer of pasta sauce. A family tradition since 1914, incorporated in 1947). In 1946 Fred DelGrosso purchased an amusement park in Tipton, PA. We now hand-craft well over 200,000 of our famous park pizzas every year. As a tribute to Pappy Fred, we created this special edition pizza sauce, made with whole peeled Italian plum tomatoes and the finest ingredients available.

Michaels of Brooklyn Puttanesca Sauce, 32 Ounce, $9.99

Italian restaurant. Est. 1964.

Michaels of Brooklyn Sauce, Arrabbiata, 32 Ounce, $9.99

Sauce, Arrabbiata

Miracle Noodle Angel Hair Style, Organic, 7 Ounce, $5.29

Plant based. Miracle Noodle Angel Hair is a guilt free way to enjoy your favorite pasta dishes. Made from 97% water and 3% plant based fiber means it's both filling yet naturally low in calories. So get your favorite sauce or pasta topping and enjoy!

Michaels of Brooklyn Tomato & Basil, Fresh, 32 Ounce, $9.99

Certified Gluten-free. Non GMO Project verified. nongmoproject.org. Brooklyn made. Italian restaurant. Est. 1964. www.michaelsofbrooklyn.com. Facebook.

Annie's Macaroni & Cheese, Organic, Shells & Real Aged Cheddar, 6 Ounce, $4.59

Macaroni & Cheese, Organic, Shells & Real Aged Cheddar

Delallo Farfalle, Organic, Whole Wheat, No. 87 Cut, 16 Ounce, $4.39

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 12 minutes. Al dente in 10. Expertly milled. Organic whole durum wheat flour. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Farfalle: Commonly known as bowties, Farfalle are actually named for their butterfly shape. This prized pasta cooks up deliciously al dente because of their pinched middles. Serve them hot or cold with lighter sauces and dressing, featuring vegetables like zucchini and artichokes. We loke Farfalle in a light cream sauce with salmon and asparagus.

Delallo Orzo, Organic, Whole Wheat, No. 65 Cut, 16 Ounce, $4.39

The art & soil of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Ready in 8 minutes. Al dente in 7. Expertly milled organic whole durum wheat flour. Organic whole wheat macaroni product. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Orzo: Named for its small barley size, this tiny pastina is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives. spinach, basil and lemon. We love Orzo tossed in a summery Orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.

Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut, 16 Ounce, $4.29

The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.

Vigo Arborio Rice, Italian, 12 Ounce, $4.29

Perfect for risotto. Imported. Since 1947. Italy is Europe's greatest producer of rice. The wetlands and cool temperature of the Lombardi region harbor the ideal conditions for lush rice yields. Thick, short grained Arborio rice is the best known and most exported type. It is the perfect rice for such gastronomical delights such as Italian Risotto, Spanish Paella and Rice Pudding. Non GMO Project verified. nongmoproject.org. www.vigofoods.com. Product of Italy.

Bertolli Sauce, Traditional Marinara, 24 Ounce, $3.99

Made with tomatoes, Italian herbs and garlic, for a marinara sauce that is perfect for creating homemade Italian meals.

Bionaturae Linguine, Organic, Durum Semolina, 16 Ounce, $3.99

Linguine, Organic, Durum Semolina

De Cecco Linguine, No. 7, 1 Pound, $3.99

Linguine, No. 7

De Cecco Potato Gnocchi, No. 401, 17.5 Ounce, $3.99

Potato Gnocchi, No. 401

De Cecco Spaghetti, No. 12, 1 Pound, $3.99

Spaghetti, No. 12

Knorr Pasta Cup, Pad Thai, 2.6 Ounce, $2.00

Pasta Cup, Pad Thai

Wild Harvest Organic Spaghetti, 16 Ounce, $3.99

Organic Spaghetti

Wild Harvest Thin Spaghetti, Whole Wheat, 16 Ounce, $3.99

Thin Spaghetti, Whole Wheat

De Cecco Angel Hair, No. 9, 1 Pound, $3.99

Angel Hair, No. 9

De Cecco Squared Spaghetti, No. 413, 1 Pound, $3.99

Squared Spaghetti, No. 413

Velveeta Shells & Cheese Macaroni and Cheese with Broccoli Florets Meal, 9.4 Ounce, $3.79

Bring the cheesy Velveeta flavor you love to dinnertime with Velveeta Shells & Cheese Broccoli with Shell Pasta, Cheese Sauce & Broccoli Florets. The unmistakable flavor of Velveeta offers a perfectly melty, rich cheese taste like no other. Whip up this creamy comfort food with a boost of cheesy broccoli florets and shell pasta to create an instant family favorite. Made with real milk and cheese, each box includes dry shell pasta, broccoli, and a creamy cheese sauce packet. All you need is water for boiling. To prepare it, cook the pasta in boiling water, adding the broccoli for the last 4 minutes of cook time. Drain and mix with the cheese sauce mix for an easy family dinner or side dish that's ready in 8 minutes. Add a little liquid gold to all your meals with Velveeta.

Bob's Red Mill Quinoa, Organic, Whole Grain, 13 Ounce, $7.49

An Employee-Owned Company. To your good health Bob Moore. Grains-of-discovery. The traditional grain of the Andes. Passport to whole grain adventure. Pre-rinsed and ready to cook. Dear friends, My lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures - the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery, and I've brought their stories home to share with you. Like the story of quinoa: Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery. To your good health - Bob Moore.

Cheetos Pasta with Flavored Sauce, Mac'N Cheese, Four Cheesy, 4 Each, $7.49

Pasta with Flavored Sauce, Mac'N Cheese, Four Cheesy

Mezzetta Marinara Sauce, 24.5 Ounce, $7.49

Marinara Sauce

Mezzetta Sauce, Spicy Marinara, 25 Ounce, $7.49

Sauce, Spicy Marinara

Rana Butternut Squash Ravioli, 10 Ounce, $7.49

Butternut Squash Ravioli. Silky butternut squash wrapped in thin dough. Packed with 12 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 4 minutes. Butternut Squash Ravioli goes well with brown butter and sage with shaved parmesan. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito!

Garofalo Linguine, 16 Ounce, $3.69

Spaghetti No. 12. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of mold, drying time and temperature. Our igp certification assures slow drying (up to 48 hours) 6 and at low temperatures for a unique flavour and a remarkable taste.

Alessi Linguine, Organic, Premium, 16 Ounce, $3.69

Italian pasta made with bronze dies. USDA organic. No. 218 made with bronze dies. www.alessifoods.com. Alessi Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Linguine is a perfect pasta for thicker, meatier sauces or the famous Italian dish, Linguine con Vongole (linguine with claim sauce). The texture of the bronze dies allows for the sauce to better adhere to the strands. Certified organic by Bioagricert sri. Imported from Italy. Product of Italy imported by Vigo Importing Co.