Holiday Herbed Mashed Potatoes
Recipe - Stillwater
Holiday Herbed Mashed Potatoes
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
5 medium russet potatoes, peeled and cut into one-inch cubes
3/4 cup Kemps milk
4 tbsp butter
2 cups Kemps sour cream
2 tsp roasted garlic
1 tsp dried basil
1 tbsp fresh Italian parsley
Salt to taste
Directions
- Put potato cubes in a large pot and cover with cold water. Bring to a boil, then lower heat and simmer uncovered for 10–12 minutes.
- While potatoes simmer, heat milk and butter in small saucepan. Set aside until potatoes are done.
- Drain potatoes in colander, return to dry pot, and mash. Whisk hot milk and butter slowly into potatoes.
- Stir in sour cream, basil, parsley, and salt to taste
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Directions
- Put potato cubes in a large pot and cover with cold water. Bring to a boil, then lower heat and simmer uncovered for 10–12 minutes.
- While potatoes simmer, heat milk and butter in small saucepan. Set aside until potatoes are done.
- Drain potatoes in colander, return to dry pot, and mash. Whisk hot milk and butter slowly into potatoes.
- Stir in sour cream, basil, parsley, and salt to taste
