Noodles (194)

Rummo Fusilli, No. 48, 1 Pound, $3.49

Crafted slowly for excellence. Enriched macaroni product. Bronze Die Pasta absorbs sauces, enhances taste. Cooks in 8 minutes. What does Lenta Lavorazione mean? Lenta Lavorazione is the name if our exclusive production method. Lenta means slow, In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta's notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Holds sauces, enhances taste, As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparalleled sauce grip. Outstanding cooking performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in quality certification. Our head of pasta testing verifies every batch and that's why our pasta is firm and resistant to bite, We believe this is the only way to give you an outstanding cooking performance. Produced with lenta lavorazione method. Independent Italian Pasta masters since 1846.

Rummo Rigatoni, No 50, 1 Pound, $3.49

Crafted slowly for excellence. Bronze-Cut: Enhances flavor. Absorbs more sauce. Cooks in 14 minutes. What does Lenta Lavorazione mean? Lenta Lavorazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta's notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Holds Sauces, Enhances Taste: As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparalleled sauce grip. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our head of pasta testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Produced with Lenta Lavorazione method. Independent Italian Pasta masters since 1846.

Delallo Pasta, Linguine, No. 06 Cut, 16 Ounce, $3.99

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 11 minutes. Al dente in 10. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with, cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies, gives our pasta that rough feel, creating a naturally porous surface that absorbs and capture every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Linguine: Born in Liguria, this long flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. We love this classic cut sauteed with fresh zucchini and shrimp or in the famed Linguine alle Vongole, Linguine with clams. Macaroni product.

Wild Harvest Spaghetti, Corn & Rice Blend, Gluten Free, 12 Ounce, $3.19

Live Free with Wild Harvest: Wild Harvest is a complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undesirable ingredients. Our products are pure and simple because they're flavored and colored by nature and created to support your family's healthy and active lifestyle.

Barilla Red Lentil Spaghetti Pasta, 8.8 Ounce, $3.99

Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it! Barilla Red Lentil Spaghetti pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Chickpea Pasta and Barilla Al Bronzo Pasta.

Essential Everyday Penne Rigate, Whole Wheat, 16 Ounce, $1.49

Penne Rigate, Whole Wheat

Tinkyada Pasta Joy Gluten-Free Brown Rice Elbow, 16 Ounce, $6.39

Gluten-Free Brown Rice Elbow

Tinkyada Pasta Joy Gluten-Free Brown Rice Lasagne, 10 Ounce, $6.29

Gluten-Free Brown Rice Lasagne

bionaturae Elbows, Gluten Free, 12 Ounce, $5.99

8 grams protein per serving. 100% organic. USDA Organic. Certified Organic by QAI. Certified Gluten-free. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy. No soy, starch or gums. Non-GMO Project verified. nongmoproject.org. Rice & lentil pasta. New recipe. Same great texture. Top 8 allergen free. Gluten free pasta from Tuscany. True texture: With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-temperature drying: Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by artisan: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970. www.bionature.com. 100 plastic-free packaging. See side panel for disposal instructions (Before recycling the paper box, detach the windows which is 100% home compostable and biodegradable). Product of Italy.

Bionaturae Spaghetti, Gluten Free, 12 Ounce, $5.99

Spaghetti, Gluten Free

Montebello Conchiglie, 16 Ounce, $6.19

Conchiglie

Mrs. Miller's Egg Noodles, Medium, Old Fashioned, 16 Ounce, $5.49

Egg Noodles, Medium, Old Fashioned

Chickapea Penne, Organic, 8 Ounce, $5.19

Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. Certified B Corporation. Women owned.

Annie's Vegan Mac Gluten Free Rice Pasta & Cheddar Flavor Rice Pasta & Sauce, 6 Ounce, $4.69

Enjoy a deliciously creamy and flavorful plant-based alternative to traditional macaroni and cheese with Annie’s Gluten Free Pasta and Cheddar Flavor Vegan Mac. Made with organic rice pasta and a rich cheddar-flavored seasoning, Annie's vegan macaroni and cheddar flavor is crafted with wholesome ingredients for a tasty vegan dinner addition everybunny will love. Annie's vegan mac and cheddar flavor contains USDA Certified Organic, non-GMO ingredients with no artificial flavors or synthetic colors for the ultimate yumminess you can feel good about serving with family dinner. The perfect adult and kids food for busy families seeking vegan mac and cheese alternatives, delight in all the vegan goodness of Annie's macaroni and cheddar flavor at lunchtime, dinnertime or anytime you're in the mood for something downright delicious. This convenient box of Annie's mac and cheddar flavor makes your time in the kitchen quicker and easier with a great-tasting kids dinner option that is ready to eat in just nine minutes. Simply boil the pasta in water and drain it in a colander. Heat 1/3 cup of non-dairy milk in a saucepan and mix in the cheddar-flavored seasoning packet. Then, add the cooked pasta to the saucepan and stir well to combine. Serve this vegan mac and cheese alternative as a side dish for a delicious vegan family dinner, enjoy it alone, or use it to prepare vegan jalapeno popper mac. This six-ounce organic mac and cheddar flavor box is easy to store in the pantry and contains about two-and-a-half servings for a quick kids mac n cheese flavored dinner option. Annie’s organic macaroni and cheddar flavored dinner option is an official Box Tops For Education participating product. Download the Box Tops App to learn more and start earning cash for schools in need today. Annie's Homegrown is devoted to spreading goodness through kindness to the planet and creating tasty foods for everybunny.

New Mill Egg Noodles, Enriched, Kluski, 16 Ounce, $4.19

Originators of this popular kluski style noodles. A product of Canada.

Barilla Chickpea Rotini Pasta, 8.8 Ounce, $3.99

Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Barilla Chickpea Rotini pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Al Bronzo pasta and Barilla Red Lentil Pasta.

DeLallo Gnocchi, Mini, 16 Ounce, $3.99

Your favorite potato pasta made mini. Gnocchi [pronounced N'yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Mini Potato Gnocchi are light and airy with a savory flavor, brining the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision.

Delallo Penne Rigate, No.36 Cut, 16 Ounce, $3.99

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Al dente in 10. Expertly milled. Durum wheat semolina. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our Wheat is Expertly Milled: Into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The Extrusion Through Bronze Dies: Gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of penne rigate named for its pen shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the beloved tomato cream sauce, Penne alla Vodka.

Wild Harvest Thin Spaghetti, Whole Wheat, 16 Ounce, $3.99

Thin Spaghetti, Whole Wheat

De Cecco Orecchiette, No. 91, 1 Pound, $3.79

Orecchiette, No. 91

Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut, 16 Ounce, $4.69

The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.

Barilla Al Bronzo Orecchiette Pasta, 1 Pound, $3.49

Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Orecchiette pasta is shaped like a small ear and gets its name from the Italian word for ear, "orecchia". With their curved pasta shape, Orecchiette go perfectly with hearty sauces and fresh vegetables.

Barilla Al Bronzo Spaghetti Pasta, 1 Pound, $3.49

Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Spaghetti is a variety of pasta that is cut into long thin strands. Pair spaghetti with traditional tomato sauce, freshly seared vegetables, seafood or classic carbonara.

Barilla Red Lentil Penne Pasta, 8.8 Ounce, $3.99

Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it! Barilla Red Lentil Penne pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Chickpea Pasta and Barilla Al Bronzo Pasta.

Bionaturae Gluten Free Rice & Lentil Pasta Linguine, 12 Ounce, $5.99

Gluten Free Rice & Lentil Pasta Linguine

Chickapea Spirals, Organic, 8 Ounce, $5.19

Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. Certified B Corporation. Women owned.

Colavita Angel Hair Nests, 16 Ounce, $5.59

Quality pasta since 1912. 3 Min. The Colavita pasta company uses water, with a quality mark certification. For four generations, the Colavita family has worked with passion to bring superior products to kitchen tables around the world. In 1912 Colavita pasta was born in the small hill top town of Sant’Ella a Pianisi in Molise, Italy, a region where the rolling hills are still today covered by golden fields of wheat. Inspired by their homeland, Colavita produces a superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or preservatives added. Pasta is a fundamental component of the Mediterranean diet, and Colavita Pasta in the authentic Italian choice for home cooks and chefs the world over.

Colavita Fettuccine Nests, 16 Ounce, $5.59

Enriched macaroni product. Made with 100% semolina from the fields of Molise, Italy. Fancy shape. Cooking time 5 min. In 1912 in the small town of Sant'Elia a Pianisi in Molise, Italy, Colavita Pasta was born. Surrounded by wheat fields, the people of Molise have always held an unwavering respect for farming traditions. In this same spirit, the Colavita Pasta family drew upon the resources of their homeland to produce their superb, local pasta, a favorite of the Molise people. And it is Colavita's commitment to this quality that gained the loyalty of Italian food lovers worldwide. Today, Colavita continues to honor its origin and commitment to ensuring the consistent fine quality of Colavita Pasta - the same today as in 1912. Made and packed in Italy.

De Cecco Angel Hair, No. 9, 1 Pound, $3.79

Angel Hair, No. 9

Delallo Spaghetti, Organic, Whole Wheat, No. 04 Cut, 16 Ounce, $4.69

Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of spaghetti. The quintessential pasta cut, these famous long strings shine in the simple of dishes, like Aglio e Olio and Spaghetti al Pomodoro. We love Spaghetti with Cacio e Pepe and Carbonara.