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Bob's Red Mill Gluten Flour, Vital Wheat

Bob's Red Mill Gluten Flour, Vital Wheat, 20 Ounce

$10.49
$0.52/oz

Description

Bob’s Red Mill Vital Wheat Gluten Flour is the natural protein found in wheat, concentrated to provide 70–80% protein content. Just a small amount added to yeast bread recipes helps improve elasticity, enhance texture and give your loaves extra height. This makes it especially helpful when baking with whole grain flours or coarse cereals, ensuring bread that’s lighter and softer. Professional bakers often rely on vital wheat gluten for consistent results, and now it’s available for home kitchens too. Beyond bread, it’s a key ingredient for seitan, a popular plant-based protein with a chewy, meat-like texture. Simply mix with seasonings and water to create dough that can be steamed, baked, or simmered for a hearty vegan main dish. Vital wheat gluten also works as a binder for recipes like meatballs, meatloaf, veggie burgers and more. With so many uses, it’s a versatile pantry staple for bakers and cooks alike.

Ingredients

Vital Wheat Gluten.

120kcal

Calories

1g

Total Fat

0g

Total Sugars

20mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

120
% Daily Values *

Total Fat1g
1 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium20mg
1 %

Total Carbohydrate4g
1 %

Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%

Protein23g
12 %

Vitamin D0μg
0 %

Calcium9mg
0%

Iron1mg
6 %

Potassium24mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00039978113221

Description

Bob’s Red Mill Vital Wheat Gluten Flour is the natural protein found in wheat, concentrated to provide 70–80% protein content. Just a small amount added to yeast bread recipes helps improve elasticity, enhance texture and give your loaves extra height. This makes it especially helpful when baking with whole grain flours or coarse cereals, ensuring bread that’s lighter and softer. Professional bakers often rely on vital wheat gluten for consistent results, and now it’s available for home kitchens too. Beyond bread, it’s a key ingredient for seitan, a popular plant-based protein with a chewy, meat-like texture. Simply mix with seasonings and water to create dough that can be steamed, baked, or simmered for a hearty vegan main dish. Vital wheat gluten also works as a binder for recipes like meatballs, meatloaf, veggie burgers and more. With so many uses, it’s a versatile pantry staple for bakers and cooks alike.
Product Number: 00039978113221