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McCormick Gourmet All Natural Hot Hungarian Paprika, 1.62 Ounce, $7.69
McCormick Gourmet Hot Hungarian Paprika offers sweet-pepper flavor with heat and vibrant color. Use in Hungarian favorites like paprikash and goulash, as well as eggs, potatoes and chicken. Paprika is officially the national spice of Hungary and paprika sourced from Hungary is considered to be superior due to the optimal growing conditions. Hungarian paprika has distinctive sweetness and bright red color with varieties ranging from mild to hot. Our Hot Hungarian Paprika is bold in color and flavor with slightly sweet heat. It makes a great seasoning for roast chicken or potatoes, both mild tasting foods that show off the spice. Use in traditional Hungarian recipes, spice rubs, chili and stews, and for adding the finishing garnish.
McCormick Gourmet Organic Ground White Pepper, 1.75 Ounce, $7.69
McCormick Gourmet Organic Ground White Pepper brings delicate, earthy heat and mild floral aroma to your cooking. It’s perfect for seasoning white or lighter-colored foods like mashed potatoes, cream soups and white sauces. Our ground white pepper starts with the whole berries of the pepper vine which are picked when ripe. The berries are soaked in water to remove the outer husks and then the remaining white peppercorn is dried and ground. Its mild pepper flavor is ideal for seasoning chicken, seafood, pasta and eggs. White pepper is preferred over black pepper in Europe as well as some parts of Asia. McCormick Gourmet Ground White Pepper is a pungent alternative to salt with an intense tanginess that can elevate the flavor of most dishes.
McCormick Gourmet Organic Herbes De Provence, 0.65 Ounce, $7.69
McCormick Gourmet Organic Herbes de Provence brings the flavors and fragrance of the south of France to your kitchen. This classic blend of herbs adds aromatic depth to meat, poultry, and vegetables. A sprinkle of this versatile herb blend, which includes rosemary, marjoram, thyme, and savory, in your dishes adds delightful Provencal flair. Mix with olive oil and brush onto meats for grill-ready perfection or use to season chicken and potatoes before roasting for a simple one-pan dinner. Use generously in soups, stews, vinaigrettes, bean dishes, and vegetables like tomatoes, zucchini and eggplant. Roll goat cheese in the herbs for an appetizer that prepares in seconds or combine with good olive oil to make a dipping sauce for crusty bread.
McCormick Gourmet Organic Hot Madras Curry Powder, 1.37 Ounce, $7.69
Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor. Use McCormick Gourmet Hot Madras Curry Powder to prepare spicy chicken, lamb and vegetable curries. Located in southern India, the Madras (now known as Chennai) region is renowned for its spicy curries made with a blend of earthy spices and ground red chiles. Our Hot Madras Curry Powder is an authentic blend of fenugreek, coriander, cumin, turmeric, red pepper and garlic for richly flavored meat or vegetable curries with a bit of heat. Use also to kick up deviled eggs, chicken or potato salad, pilafs and roasted vegetables. This hot curry powder is especially delicious in meatless cauliflower, chickpea and lentil dishes.
McCormick Gourmet Organic Rubbed Sage, 0.75 Ounce, $7.69
Aromatic sage is not just for Thanksgiving dinner. It features a woody-piney flavor that pairs perfectly with meats like pork or lamb, or can be used to elevate the flavor of soups, stews and potatoes. The mountainous region of Albania is known for the quality of its sage, where the conditions contribute to the herb’s distinctive flavor and aroma. Naturally McCormick Gourmet sources their Organic Rubbed Sage there. Our sage leaves are handpicked and gently dried. It’s lightly milled then sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Sage’s piney, peppery, lemony flavor perfumes pork and poultry for roasting. It lends robust flavor to stuffing, butternut squash ravioli, chowders, herb breads and cheese spreads.
McCormick Gourmet Valencia Orange Peel, 1.5 Ounce, $7.69
McCormick Gourmet uses sweet oranges, named for the city of Valencia in Spain, as the source of their dried orange peel. It delivers the zesty flavor of grated orange peel to desserts, marinades, breads, cookies and cakes. We use only the thin outer layer of the orange peel where the intensely flavored essential oils are. We finely grate the peel, allowing the sweet citrus flavor and aroma of Valencia oranges to really shine through. It infuses your recipes in the most delicious way possible. Add to desserts like cheesecake and rice pudding as well as to savory ham glaze, stir-fries and spice blends. Discover the convenience of always having orange peel on hand. Use our dried peel as a one-to-one equal substitute for fresh orange peel.
McCormick Salt Free Garlic and Herb Seasoning, 4.37 Ounce, $7.49
McCormick Salt Free Garlic and Herb Seasoning turns up the flavor without adding salt or MSG with a bold blend of garlic, herbs, orange peel, red pepper and paprika. There's no need to compromise on flavor when you're preparing healthy meals with lower levels of sodium. This versatile salt free seasoning is all you need for great tasting dishes. It's made with flavorful garlic and onion, and McCormick herbs and spices including oregano, parsley, rosemary, basil, red pepper and paprika. Use Salt Free Garlic and Herb Seasoning for main dishes like chicken, salmon or pork as well as vegetables, pasta or potatoes. For salt free flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.
McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning, 6.5 Ounce, $7.29
McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning is made for the meals you’re eating today. With its unique blend of garlicky meets citrusy and sweet, it’s got just the right flavors for beef, chicken, meatless dishes and more. A flavorful blend of Himalayan pink salt, black pepper, garlic and lemon peel, this convenient seasoning can be added to dishes without even measuring. Shake it on in the kitchen, at the table or on the grill! Use it in the morning on avocado toast or breakfast wraps straight through to dinner in stir-fries, grain bowls and meat(less) dishes to dial up flavor in a big modern way. This versatile seasoning is sure to be a favorite!
Spice Islands Beau Monde Seasoning, 3.5 Ounce, $7.29
A perfect balance of celery, onion and salt with a touch of sweetness, Spice Islands Beau Monde seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats. Through the years, many have attempted to replicate its flavor. But the original is still the best. Use this all-purpose seasoning anywhere from the kitchen to the dinner table. The original taste of Spice Islands Beau Monde seasoning is a tasty way to add a savory touch to soups, stews and pastas. For something different, sprinkle a little of this on some vegetables and grill them along with your meat for an appetizing side dish. If you make your potato or pasta salad with mayonnaise, try adding this to the mix for a new spin on an old favorite.
McCormick Grill Mates Applewood Rub, 6 Ounce, $7.49
Grill Mates Applewood Rub is a smoky, savory and slightly sweet blend of garlic, peppers and applewood smoke. Win at the grill every time with Applewood Rub, America’s #1 grilling seasoning. It serves one purpose: to intensify the taste of your favorite cuts with McCormick herbs and spices. The bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. Shake it onto pork, chicken, beef or seafood to create a flavor-loaded crust that seals in savory smokiness. Rub it on directly before grilling or leave it on overnight. As the meat cooks, the heat opens its pores -- so the flavor of the rub absorbs right in. The result is tender, juicy, next-level grilled meat.
Watkins Peppercorns, Organic, Black, Whole, 2.6 Ounce, $7.39
Since 1868. Trade mark. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Bring the robust, aromatic flavor of our award-winning black pepper to your kitchen with our watkins organic black peppercorns. The sharp, full-body notes add warmth and spice to every dish. Please recycle.
Watkins Dill Weed, Organic, 0.78 Ounce, $6.79
From our 1928 gold medal-winning performance at the international exposition in Paris thorough today, The Watkins Co. brings you the very best spices from around the world. Watkins sources only the freshest organic Dill to bring its distinct bright and tangy flavor to your kitchen.
McCormick Gourmet All Natural Chives, 0.12 Ounce, $6.59
McCormick Gourmet Chives are freeze-dried at peak freshness to preserve the flavor and color of fresh chives. A member of the allium family, they have a mild onion flavor with a hint of garlic, making them a wonderful addition to many dishes. Picture a baked potato with sour cream and a sprinkling of bright green chives and you have an idea of this herb’s value in the kitchen. They’re a classic in a French omelet or mixed with cream cheese for bagels. Chives add delicate flavor to vegetables, sauces and compound butters. They make a vibrant green garnish for deviled eggs, potato salad and dips. Pro Tips: Use 1 tsp. freeze-dried chives for 2 tsp. chopped fresh chives. Keep the container away from light and tightly sealed when not in use.
McCormick Gourmet Organic Basil Leaves, 0.55 Ounce, $6.59
Sweet basil holds a place of honor in Italian cuisine where it lends its minty, anise-like flavor to salads, summer vegetables, chicken, seafood and tomato-based dishes. At McCormick, our basil is carefully harvested and dried to retain natural green color and fragrant sweetness. Basil is perfect partner for all things tomato. Slow-cooked marinara sauce, minestrone, tomato-based fish soups and braised pot roast are dishes in which basil really shines. A sprinkle on top of pizza or pasta adds instant pizzazz. Try whisking basil into a vinaigrette to dress a Caprese or Greek salad or adding it to a marinade for grilled pork or chicken. Toss vegetables like zucchini and bell peppers with basil and olive oil before roasting or grilling.
McCormick Alum, 1.9 Ounce, $6.49
McCormick® Alum (ammonium aluminum sulfate) is a food additive that is ideal for pickling and canning. It helps create crisp pickled fruits and pickled vegetables. Wondering what exactly alum is used for? This cooking essential is a crystalline powder that helps keep fruits and vegetables firm and crispy when cooking. Try adding a bit of alum when pickling for that perfect crunch. Dissolve alum in water using amounts specified in your recipe. Soak produce in the alum solution according to the specified time. Drain and discard the solution. Rinse the produce well then continue with the pickling and canning process. We recommend seasoning the brine with McCormick Pickling Spices when pickling your fruits and vegetables.
Watkins Cayenne Pepper, Organic, 2.4 Ounce, $6.49
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Watkins blends only the finest, organic hot peppers to offer the distinct color and spicy, pungent flavor of India to any dish.
Watkins Lemon Pepper Blend, Organic, 3.6 Ounce, $6.49
Since 1868. Perfect pair for seafood, from salmon to lobster or use to brighten pasta and chicken dishes. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
Watkins Seasoning, Organic, Steak, 3.3 Ounce, $6.49
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
Watkins Parsley Flakes, Organic, 0.59 Ounce, $6.29
Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Native to the eastern Mediterranean region, Watkins organically grown parsley is sourced from the freshest herbs to complement savory flavors and brighten any dish.
Watkins Turmeric, Organic, Ground, 2.4 Ounce, $6.29
Since 1868. From our 1928 gold medal winning performance at the international exposition in Paris through today, the Watkins co. Brings you the very best spices from around the world.
McCormick Gourmet All Natural Whole Cloves, 1.25 Ounce, $12.49
McCormick Gourmet Whole Cloves are essential for home cooks who enjoy simmering stews, slow cooking pot roasts and creating their own pickling blends. One of the world's oldest spices, they bring spicy warmth and sweet pungent flavor to your kitchen. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. For baked ham, score a diamond pattern into the ham's surface and stud each section with a whole clove before glazing. Cloves are an essential year-round flavoring in Vietnamese pho and Chinese five-spice powder. Prized in northern Indian cuisine, they appear in the spice blend garam masala, in the spiced tea chai, and in recipes for meat and vegetable curries.
McCormick Gourmet Organic Whole Nutmeg, 1.5 Ounce, $12.49
For the most fragrant nutmeg for your recipes, freshly grate from whole nutmeg as needed. McCormick Gourmet Organic Whole Nutmeg lends its sweetness and warmth to eggnog, custards, cookies and spice cakes. Nutmeg is the seed of the fleshy fruit of an evergreen tree native to the Moluccas, once known as the Spice Islands. Nutmeg’s spicy-sweet flavor is traditional in gingerbread, pumpkin pie, rice pudding and holiday beverages. It’s also the subtle taste in savory creamy dishes, including scalloped potatoes, creamed spinach and béchamel sauce. An important spice on the historical spice routes, nutmeg appears in cuisines around the world, from Indian curries to Swedish meatballs, Middle Eastern lamb dishes and Jamaican jerk seasoning.
McCormick Dill Seed, 0.85 Ounce, $5.99
Dill seed is the fruit of the dill plant, from which we also get the herb, dill weed, which are the feathery leaves. More aromatic than the herb, the seeds are used whole or crushed to add bright, lemony flavor to pickles, savory pork and seafood recipes, and salads. At McCormick® our whole dill seeds are hand-picked for robust, tart flavor. Popular in Scandinavian & Eastern European cooking, its caraway-like taste enhances bread, potato and noodle dishes, as well as soups and stews. An ingredient in pickling spices, dill the defining flavor in pickles and can be used to prepare other pickled vegetables, relishes and sauerkraut. The seed also appears in Indian dals and curries where it is dry toasted or warmed in oil to release its aroma.
McCormick Marjoram Leaves, 0.2 Ounce, $5.99
This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. McCormick® Marjoram Leaves add savory, sweet herbal flavor to many Italian dishes. We always start with whole Egyptian leaves which are carefully dried. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.
McCormick Whole Black Pepper, 1.87 Ounce, $5.99
At McCormick®, we hand-harvest our black peppercorns to ensure that the larger berries are picked for their bold flavor, sharp aroma and earthy heat. For freshly ground pepper, fill your grinder with whole peppercorns, then twist to add an earthy, pungent kick to whatever’s on your plate. Once a rare spice, today black peppercorns grace kitchens and tables around the world. Black pepper enhances the taste of meat, gives a spicy bite to stews, and adds bold flavor to vegetables. Use to encrust steaks, burgers and salmon with the texture of coarse pepper. When added whole, peppercorns bring gentle heat. Include in pickling spice mixes, herb sachets for long-simmered stocks and braises, and brines for whole chickens, turkeys and pork roasts.
Watkins Seasoning, Organic, Italian, 1.2 Ounce, $5.99
Since 1868 Trade mark. Awarded gold medal highest quality. From our 1928 gold medal - winning performance at the international exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Bring the traditional taste of Italy to your kitchen with Watkins Organic Italian Seasoning. This classic flavor combination is not only for pasta and pizza but is also perfect to season beef, poultry, vegetables or any of your favorite dishes.
