Red (449)

Campo Viejo Rioja, Tempranillo, 750 Millilitre, $10.99

The signature red cherry of Tempranillo wine. Rich aromas bursting with notes of red fruit balanced with hints of vanilla & Spices. Enjoy with good food & friends.

Yellow Tail Merlot, Australia, 1.5 Litre, $10.49

Crafted by The Casella Family. In the small Australian town of Venda, the Casella family has been making wine for generations. It is here that [yellow tail] was created with a simple philosophy - to make great wines for everyone to enjoy. This [yellow tail] Merlot is everything a great wine should be - soft, velvety and easy to drink. Flavors: dark plums, mulberries and spice Enjoy: with antipasto, good times and great friends. Dry. Sweet. www.yellowtailwine.com. 13.5% alc/vol. 27 Product of Australia - South Eastern Australia.

Catena Cabernet Franc, San Carlos, 750 Millilitre, $20.99

Cabernet Franc, San Carlos

Renato Ratti Barbera D'Asti Bataglione Italian, 750 Millilitre, $20.99

Renato Ratti Barbera D’Asti Battaglione has ripe aromas and notes of red fruit and black cherry with spice layered underneath. They weave together with smoothly developed tannins and beautiful, balanced acidity to create the wine’s signature energy and finesse. The juicy finish is long and balanced, hinting at oak and spice. This Barbera is approachable now and will drink well for up to a decade. 100% Barberam, from Barbera d’Asti DOCG Italy.

Banshee Cabernet Sauvignon, Sonoma County, 750 Millilitre, $19.99

bansheewines.com. Alc 14.7% by vol. 29.4 Vinted & bottled by Banshee Wines Sonoma, California.

Bonanza Cabernet Sauvignon, California, 750 Millilitre, $21.99

Cabernet Sauvignon, California

Browne Cabernet Sauvignon, Paso Robles, 750 Millilitre, $19.99

Cabernet Sauvignon, Paso Robles

Decoy Red Wine, California, 750 Millilitre, $19.99

Duckhorn portfolio. Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. From vine to bottle, we craft our wines to the highest standards, only using grapes from exceptional vineyards, including from our own estate properties. We hope that you enjoy sharing this wine with your friends and family as much as we do with ours.

Federalist Red Blend, Mendocino County, Vintage 2016, 750 Millilitre, $19.99

Age in Bourbon barrels for 6 months. Our Red Blend boasts bright fruit from Mendocino County with a smoky, vanilla finish from our 6 month aging process in Bourbon Barrels. Harvested from Mendocino County, this Red Blend is an exciting marriage of the best red varietals in Mendocino County & our meticulous aging process. The blend is first to bring complex layers of flavors to the wine, but it's the aging that sets it apart. Aged six months in American Oak and then six more months in Bourbon Barrels, this wine has a unique smoky vanilla finish that is second to none. federalistwines.com. 14.5% alc by vol. Cellared & bottled by Federalist Vineyards, Rutherford, CA. American Made.

Four Virtues Zinfandel, Lodi, 750 Millilitre, $19.99

1. Good wine is singular like no other. 2. Good wine is an expression of good place. 3. Good wine is intense but not heavy. 4. Good wine is satisfied the intellect. Bourbon barrel aged. Extended cooperage in Bourbon oak barrels imparts nuanced layers of caramel vanilla and toasty oak to the wine's naturally intense dark berry character. The result is a robust, deliciously complex, and silky smooth Lodi Zin. A renowned wine writer once said that the best wines must exhibit four virtues: a distinctive style and quality unlike any other, a unique expression of origin, an intense yet approachable flavor and satisfying to the palate and intellect - in other words, a wine worth talking about! We passionately craft each wine with these four virtues in mind - and there may even be others for you to discover. Enjoy.

Frei Brothers Reserve Russian River Pinot Noir Red, 750 Millilitre, $19.99

Frei Brothers Reserve Russian River Valley Pinot Noir offers a balanced fruit-forward expression of this renowned growing region. The combination of ripe red and black fruit characteristics with hints of earth blend perfectly with the notes of blackberry, boysenberry, pomegranate and red cherry. The finish of this Pinot Noir wine is accentuated by hints of lavender, vanilla, spice and toasted oak. Highly versatile, this Frei Brothers red wine is great on its own or paired with any meal. This California Pinot Noir is crafted with grapes from the renowned vineyards in the Russian River Valley. Frei Brothers Reserve crafts high-quality wines that are a true expression of Sonoma County.

Barefoot Cellars Cabernet Sauvignon Red Wine 1.5L Bottle, 1.5 Litre, $10.99

Make any occasion taste special with Barefoot Cellars Cabernet Sauvignon. Made using Cabernet Sauvignon grapes, this red wine positively bursts with bold, round layers of raspberry and blackberry jam, then finishes with notes of currant and smooth vanilla. Barefoot Cabernet Sauvignon is best when served at room temperature. It's great in a glass on its own, in cocktail recipes, or paired with beef, cheeseburgers or red sauce pasta dishes. Break out this red wine bottle at your next backyard barbecue or give it as a wine gift. This Barefoot wine has 13.5% alcohol by volume.

Liberty Creek Vineyards Cabernet Sauvignon Red, 1.5 Litre, $7.99

Liberty Creek Vineyards Cabernet Sauvignon Red Wine delivers deep, rich notes of delicious ripe cherries and red fruits with a hint of plum and spice. This California red wine pairs perfectly with hearty meats and rich dishes. This larger 1.5 L wine bottle contains two 750 mL bottles of wine, making it ideal for entertaining or sharing with family and friends. This full bodied red Cabernet Sauvignon wine with a long finish is best served at room temperature or slightly chilled. Liberty Creek wine is great tasting, everyday American made wine.

Noble Vines One Red Blend Wine, 750 Millilitre, $9.99

One Red Blend Wine

Murphy-Goode Zinfandel Liars Dice, 750 Millilitre, $21.99

Zinfandel Liars Dice

Villa Antinori Toscana, 750 Millilitre, $21.99

Toscana

Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99

Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.

14 Hands Run Wild Red Wine, Juicy Red Blend, Columbia Valley, 750 Millilitre, $10.99

Red Wine, Juicy Red Blend, Columbia Valley

Angels Ink Pinot Noir, Central Coast, 750 Millilitre, $15.99

Inspired by the enlightenment of the Renaissance and the Age of Discovery, Angels Ink reflects our present era passion for individual expression, diversity and cultural awareness. This philosophy drives our winemakers to craft a Pinot Noir that expresses its highest and best self. Rich, round and supple in texture, a crush of berry and vanilla-backed juiciness encompass its overall personality. Alc. 13.5% by vol. 27 Produced & bottled by Angels Ink Wines, Livermore, CA.

Evolution Pinot Noir, Oregon, 1 Each, $20.99

By sokol blosser. Oregon family wine since 1971. Dangerously juicy, fruit-driven, and sophisticated. A ready-to-drink Oregon Pinot for food lovers. Please recycle me! Certified B Corporation.

Kendall-Jackson Merlot, Sonoma County, 2015, 750 Millilitre, $21.99

Family Owned. Artisan Quality. Our Merlot features black berry and Santa Rosa plum flavors, a hint of spice and arise complemented by currant and wild berry. Concentrated mineral and earth tones are indicative of the mountain soil and climate from Sonoma County. The wine was aged in French and American oak barrels. This serious Merlot stands apart. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable energy we employ to make our wines, visit us at www.kj.com. Alc 14.5% by vol. Vinted & Bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, California.

Meiomi Pinot Noir, Bright, California, 750 Millilitre, $18.99

Pinot Noir, Bright, California

Prati by Louis M. Martini Sonoma County Cabernet Sauvignon Red Wine, 750 Millilitre, $18.99

Prati by Louis M. Martini Cabernet Sauvignon Red Wine is a rich burgundy color and has deep layers of blackberry, black cherries and black currant aromas. The fruit tones are framed by sweet herbs, licorice and toasted vanilla. Rich, complex and superbly balanced, this full bodied red wine has an expansive mid palate and a long, elegant finish. Enjoy this distinct Cabernet wine on its own or paired with a rich steak or bold cheese.

Smith & Hook Red Wine, Proprietary, Central Coast, 750 Millilitre, $18.99

Estd. 1980. From its mountain ranges to the jagged, pristine Pacific shoreline. California's Central Coast is a place of rugged beauty. Here, sundrenched hillside vineyards produce rich, flavorful wines with balanced structure. Crafted from only select lots of superior quality Merlot, Malbec, Petite Sirah and Cabernet Sauvignon, this expressive blend features vibrant berry, cherry and plum flavors. Signature Smith & Hook.

Z. Alexander Brown Cabernet Sauvignon, California, 2021, 750 Millilitre, $18.99

Cabernet Sauvignon, California, 2021

Prophecy The Traveler Pinot Noir Red Wine, 750 Millilitre, $9.99

Prophecy Pinot Noir showcases the best of California. Upon the first swirl, this Pinot Noir delights the senses with a bouquet of toasted oak and ripe raspberry. Plush and smooth, the mouthfeel is round and filled with luscious layers of red cherry and strawberry that are complemented by notes of brown spice. This smooth Prophecy wine works with light dishes like salmon and rich dishes like pork tenderloin. For a wine and cheese pairing, go for milder cheeses like Brie. Enjoy Pinot Noir at room temperature or slightly chilled. Beautiful wines, inside and out. Discover your Prophecy.

Seghesio Family Vineyards Zinfandel, Sonoma County, 750 Millilitre, $20.99

Zinfandel, Sonoma County

Love Noir Pinot Noir, California, 2017, 750 Millilitre, $11.99

Every wine has a darker side. Experience sultry fruit forward flavors that are rare in Pinot Noir. In this unique style, richness and decadence are balanced supple structure to form layers of luxurious flavor from the first alluring sip to the last. Dark cherry and rich espresso flavors spark intensity and intrigue. Succumb to your urges and experience Love Noir. www.lovenoirwine.com. Alc. 13.5% by vol. 27 Bottled by Love Noir Vineyards Livermore & Ripon, CA.

Black Box Shiraz, Central Coast California, 2008, 3 Litre, $18.49

14 gold medals winner Wine Enthusiast since 2004. 13 Best Buys. This wine features aromas of dark cherry and black currant warmed with hints of vanilla, liquorice and oak. A rich, full finish. Our Story: The inspiration for Black Box Wines came from Europe - where discerning wine enthusiasts know and enjoy their wine. It turns out that Europeans have been drinking high end boxed wine for decades. They've forgone the expensive bottle for what counts the most: top quality wine at a superior value. We thought you deserved the same. So we created Black Box Wines for you - the enthusiast to enjoy on a regular basis. Whether you savor a glass with dinner or share with a group of friends, now you can enjoy a first rate Black Box wine for every occasion. Discover Black Box wines today. The outstanding quality will amaze you and so will the convenience and savings. Sincerely, The Black Box Team. Exceptional Quality Wine in a Box: Forget what you've thought of boxed wines in the past. Black Box has re-defined boxed wine with the exceptional quality that goes into every box. In fact, we have won multiple gold medals and Best Buy awards from Wine Enthusiast Magazine. We search the world's premier wine-growing regions for the best quality wine. The, grapes for this vintage were harvested from selected parcels in California's renowned Central Coast Region. Stays fresh for 4 weeks after opening wine is stored in a vacuum-sealed bag, which prevents the oxidation that spoils bottled wine in a few days after opening. That means you can enjoy a glass of wine anytime without the worry of finishing a bottle. Eco-friendly Black Box's recyclable package requires far less energy to produce and transport, reducing the carbon footprint by 50% versus heavy glass bottles. One box equals four bottles our 3-liter box contains the equivalent of four standard 750ml bottles of wine. 13.5% alc by vol.

Bota Box Old Vine Zinfandel, 3 Each, $18.49

Old Vine Zinfandel