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Scary Spider Pudding Cups
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Recipe - Eagan East
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Scary Spider Pudding Cups
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
Black Decorating Gel
4 pudding cups (5.5 oz each) Super Snack Pack® Vanilla Pudding
4 chocolate twist candies
4 chocolate sandwich cookies
8 cinnamon imperial candies
Directions
  1. Place a tiny dot of gel in center of each pudding cup. Draw 2 thin circles around each dot. Using a wooden pick, drag the tip from the center dot to the outside edge, creating a feathered line. Repeat dragging tip of pick several times through the circles to make spider web; set aside.
  2. Cut each twist candy crosswise into 4 pieces. Cut each piece lengthwise into 2 pieces; set aside.
  3. Twist apart cookies. Press 8 twist pieces into each cream half to resemble spider legs. Squeeze decorating gel in center of twist pieces; top with plain cookie halves to make spiders. Decorate each spider with gel and 2 cinnamon candies to make eyes. Place 1 spider on top of each pudding cup. Serve immediately.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Black Decorating Gel
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Betty Crocker Decorating Icing, Black, 4.25 Ounce
$2.00 was $2.99$0.47/oz
4 pudding cups (5.5 oz each) Super Snack Pack® Vanilla Pudding
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Snack Pack Pudding, Vanilla, Super Size, 6 Pack, 6 Each
$2.99$0.50 each
4 chocolate twist candies
Not Available
4 chocolate sandwich cookies
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Oreo Cookies, Sandwich, Chocolate, 14.3 Ounce
$4.29 was $4.89$0.30/oz
8 cinnamon imperial candies
Not Available

Directions

  1. Place a tiny dot of gel in center of each pudding cup. Draw 2 thin circles around each dot. Using a wooden pick, drag the tip from the center dot to the outside edge, creating a feathered line. Repeat dragging tip of pick several times through the circles to make spider web; set aside.
  2. Cut each twist candy crosswise into 4 pieces. Cut each piece lengthwise into 2 pieces; set aside.
  3. Twist apart cookies. Press 8 twist pieces into each cream half to resemble spider legs. Squeeze decorating gel in center of twist pieces; top with plain cookie halves to make spiders. Decorate each spider with gel and 2 cinnamon candies to make eyes. Place 1 spider on top of each pudding cup. Serve immediately.