Championship GuacamoleChampionship Guacamole
Championship Guacamole
Championship Guacamole
A real craving crusher, this guacamole sacks hunger in a total bacon blitz. Chow down to the sound of the crowd roaring things like, “IT’S GOOOOD!” and “WHY WON’T YOU SHARE?!”
Avocados from Mexico
Avocados from Mexico
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Recipe - Eagan East
championship-guacamole.png
Championship Guacamole
Prep Time5 Minutes
Servings10
0
Ingredients
5 Avocados From Mexico, peeled and pitted
1 lime, juiced
1/2 cup white onion, finely chopped
1 cup tomatoes, diced
1/2 cup cilantro, chopped
1 lb. bacon, fried
1/2 teaspoon garlic powder
Salt, to taste
Pepper, to taste
Hot Sauce, to taste
Directions
  1. Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks.
  2. Gently stir in lime juice, hot sauce, cilantro, onion, tomatoes, and salt. Add salt and pepper to taste.
5 minutes
Prep Time
0 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
5 Avocados From Mexico, peeled and pitted
Produce Ripe and Ready Avocado
Produce Ripe and Ready Avocado, 1 Each
$1.99
1 lime, juiced
Produce Lime
Produce Lime, 1 Each
$0.88 was $0.99
1/2 cup white onion, finely chopped
Produce White Onion
Produce White Onion, 0.75 Pound
$2.24 avg/ea$2.99/lb
1 cup tomatoes, diced
Fresh Large Tomatoes
Fresh Large Tomatoes, 0.4 Pound
$1.20 avg/ea was $1.60 avg/ea$2.99/lb
1/2 cup cilantro, chopped
Fresh Cilantro Herbs
Fresh Cilantro Herbs, 1 Each
$1.49
1 lb. bacon, fried
Oscar Mayer Naturally Hardwood Smoked Bacon
Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce
$8.99$0.56/oz
1/2 teaspoon garlic powder
Essential Everyday Garlic Powder
Essential Everyday Garlic Powder, 3.12 Ounce
$2.39$0.77/oz
Salt, to taste
Morton Salt
Morton Salt, 26 Ounce
$1.69$0.07/oz
Pepper, to taste
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.79 was $1.99$1.19/oz
Hot Sauce, to taste
Cholula Original Hot Sauce
Cholula Original Hot Sauce, 5 Fluid ounce
$4.39$0.88/fl oz

Directions

  1. Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks.
  2. Gently stir in lime juice, hot sauce, cilantro, onion, tomatoes, and salt. Add salt and pepper to taste.