Spices (345)

McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning, 6.5 Ounce, $5.99

McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning is made for the meals you’re eating today. With its unique blend of garlicky meets citrusy and sweet, it’s got just the right flavors for beef, chicken, meatless dishes and more. A flavorful blend of Himalayan pink salt, black pepper, garlic and lemon peel, this convenient seasoning can be added to dishes without even measuring. Shake it on in the kitchen, at the table or on the grill! Use it in the morning on avocado toast or breakfast wraps straight through to dinner in stir-fries, grain bowls and meat(less) dishes to dial up flavor in a big modern way. This versatile seasoning is sure to be a favorite!

McCormick Minced Garlic, 3 Ounce, $5.99

McCormick® Minced Garlic has smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic - no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades. Our Minced Garlic always starts with fresh, whole garlic cloves that have been dried and minced. It’s just garlic - there’s no fillers or preservatives. When dried, garlic takes on a mellower, rounder flavor than raw garlic. It adds warmth and depth to everything from Italian minestrone and pasta sauces to beans and beef stew. A kitchen staple, every bottle delivers consistent, mild garlic flavor and aroma while maintaining a longer shelf life. Use 1/4 tsp. Minced Garlic in place of 1 clove of fresh garlic.

Spice Islands Beau Monde Seasoning, 3.5 Ounce, $6.99

A perfect balance of celery, onion and salt with a touch of sweetness, Spice Islands Beau Monde seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats. Through the years, many have attempted to replicate its flavor. But the original is still the best. Use this all-purpose seasoning anywhere from the kitchen to the dinner table. The original taste of Spice Islands Beau Monde seasoning is a tasty way to add a savory touch to soups, stews and pastas. For something different, sprinkle a little of this on some vegetables and grill them along with your meat for an appetizing side dish. If you make your potato or pasta salad with mayonnaise, try adding this to the mix for a new spin on an old favorite.

Watkins Chai Powder, Organic, 4 Ounce, $7.49

Since 1868. Trade mark. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

Essential Everyday Red Pepper, Ground, 1.87 Ounce, $1.49

Red Pepper, Ground

Alessi Tip N' Grind Dipping Spices, for Olive Oil, 0.76 Ounce, $3.29

Built-in grinder cap. Dip pieces of crusty bread into Alessi Extra Virgin Olive Oil that has been seasoned with freshly ground dipping spices and enjoy classic Italian pinzimonio. For nutrition information contact us www.alessifoods.com. Packed in the USA.

Chef Paul Prudhomme's Magic Seasoning Blends, Poultry Magic, 2 Ounce, $3.99

All natural. I select the finest all natural herbs and spices to create my Magic Seasoning Blends. They add an incredible depth of taste to everything you cook. Life's too short for dull food - Chef Paul Prudhomme. Poultry Magic gives great flavor to roasted, baked, broiled, barbecued, stir-fried, sauteed or grilled chicken, turkey, duck, Cornish hens and game birds. Also great when cooking seafood, meat, vegetables, soup, rice, bean and pasta dishes. Visit us at www.chefpaul.com. All natural, no MSG, no preservatives, gluten free. Product of USA.

Colman's of Norwich Powder Mustard, 57 Gram, $5.99

Powder Mustard

Dan-O's Seasoning, Cheesoning, 2.6 Ounce, $6.99

Seasoning, Cheesoning

Dan-O's Seasoning, Chipotle, 3.5 Ounce, $6.99

Seasoning, Chipotle

Dan-O's Seasoning, Spicy, 3.5 Ounce, $6.99

Seasoning, Spicy

Dash Salt-Free Chicken Grilling Blends, 2.4 Ounce, $3.49

Plump, juicy chicken that bursts with flavor. Adding Dash Chicken Grilling Blend will accentuate your cookouts by adding flavor to your favorite chicken dishes. Like chicken? Love it with Dash. Chicken Grilling Blend is a mixture of garlic, onion and a blend of coarsely ground spices, including sweet chili pepper, oregano, rosemary and basil, give grilled chicken and poultry a great burst of flavor. Dash is the salt-free alternative for spicing up your favorite meals. Each blend contains a multitude of spices, allowing your palate to enjoy the flavor without the salt. Eating healthy meals doesn’t mean skipping out on taste. Smarter cooking is simple with Dash.

Essential Everyday Basil Leaves, 0.62 Ounce, $1.49

Basil Leaves

Frank's RedHot Buffalo Seasoning Blend, 5.61 Ounce, $5.29

Frank’s RedHot was the secret ingredient in the original Buffalo Wings created in Buffalo, NY, in 1964. Now there’s another way to give your dishes the perfect blend of flavor and heat- with this versatile shake-on seasoning blend. It’s great on French fries, wings, burgers, pizza, pasta … everything! Enjoy the iconic flavor of Buffalo wings at home with just a shake. Frank's RedHot Buffalo Seasoning Blend adds that exciting hot and spicy kick to any occasion, from breakfast to dinner, in-between-snacks and game day parties. Shake-shake-shake it into recipes for chicken wings or tenders, Buffalo chicken dip, mac ‘n cheese, potato salad or cauliflower bites. Tableside, use this seasoning shaker on eggs, tater tots and veggies. Shake that $#!t on everything!

Frank's RedHot Chile and Lime Seasoning Blend, 5.43 Ounce, $5.29

Frank's RedHot Chile ‘N Lime Seasoning Blend is a spicy heat wave of chiles blended with a tangy burst of citrus. A south-of-the-border match made in heaven, shake it on seafood, fries, chicken, fruit … everything! This perfect blend of flavor and heat spices up all your foods without setting your mouth on fire. It’s like a Mexican cantina in a seasoning shaker. A balance of spicy heat with zesty lime, it’s just right for tacos, nachos, burritos, salsa and guacamole. Use this blend as an easy shake-on seasoning for weeknight chicken, pork chops, salmon and chili. A sprinkle on slices of fresh pineapple, mango or cucumber adds citrusy zing. Try it on the grill- shake that $#!t on shrimp or chicken kabobs, elotes and veggies.

Johnny's Seasoned Pepper, 5 Ounce, $6.49

Seasoned Pepper

Johnny's Seasoning, Chicken & Pork, 4.75 Ounce, $5.49

Seasoning, Chicken & Pork

Kernel Season's Popcorn Seasoning, Ranch, 2.7 Ounce, $3.99

Naturally flavored. Certified Gluten Free. gfco.org. Made with natural buttermilk flavor. Shake up your popcorn! Skip the ranch-flavored chips. Instead, shake our seasoning on your popcorn for the taste of creamy real buttermilk and zesty spices you love. kernelseasons.com. Give us a shout at 866-328-7672 or visit kernelseasons.com.

Kernel Season's Popcorn Seasoning, White Cheddar, 2.85 Ounce, $3.99

Popcorn Seasoning, White Cheddar

Magic Magic Seasoning, Shrimp, 5 Ounce, $3.99

All natural blend. Great on all seafood. A complex seasoning blend (14 different ingredients) that bring out the best in shrimp. Sprinkle it on boiled shrimp, use in the batter for fried shrimp, use in the sauce for shrimp cocktail or use in your own favorite shrimp recipe. Also great as the seasoning on any type of shellfish or seafood. Chef Paul's Suggested Uses: Shrimp Seasoning works great with: Crab, lobster, oysters, clams, mussels, scallops, seafood gumbo, seafood jambalaya, baked, broiled or sauteed fish, and seafood stock. For a Free Catalog (With Recipes) Call: (800)457-2857 USA only, please. All natural. No MSG. No preservatives. Gluten free. (504)731-3590. www.chefpaul.com. Product of USA.

McCormick Air Fryer Buffalo Seasoning Mix, 1.25 Ounce, $1.99

McCormick Air Fryer Seasoning Mixes add the crunch and flavor of deep-fried foods without all the oil. With the Frank’s Buffalo variety, you can prepare Buffalo hot wings that has just the right kick of heat from Frank’s RedHot Cayenne Pepper Sauce. Developed especially for the air fryer, our Buffalo Seasoning Mix gives your foods the crispness that you crave without all the fat from frying. And, it’s made with McCormick spices, not artificial flavors, so you feel good about serving it to your family. Enjoy air-fried Buffalo Wings and Buffalo Fries for game day parties and weeknight meals in less time than it takes to deep-fry and with less mess. (Find recipes on the package.) No air fryer? Our Seasoning Mixes can also be used in the oven.

McCormick Alum, 1.9 Ounce, $4.99

McCormick® Alum (ammonium aluminum sulfate) is a food additive that is ideal for pickling and canning. It helps create crisp pickled fruits and pickled vegetables. Wondering what exactly alum is used for? This cooking essential is a crystalline powder that helps keep fruits and vegetables firm and crispy when cooking. Try adding a bit of alum when pickling for that perfect crunch. Dissolve alum in water using amounts specified in your recipe. Soak produce in the alum solution according to the specified time. Drain and discard the solution. Rinse the produce well then continue with the pickling and canning process. We recommend seasoning the brine with McCormick Pickling Spices when pickling your fruits and vegetables.

McCormick Cilantro Leaves, 0.5 Ounce, $5.99

McCormick® Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the fresh cilantro at peak freshness then dry it within hours for the best flavor. Cilantro has a distinctive pungent flavor with a citrusy, peppery taste. It’s one of the world’s most widely used herbs, having a place in the kitchens of China, Southeast Asia, Mexico, South America, the Middle East and India. In Asian cuisines, cilantro is used in curry pastes, stir-fries and soups. So versatile, cilantro is also essential to Tex-Mex and Southwestern dishes like guacamole, salsa, chili and fajitas. To preserve the flavor of cilantro in cooked dishes, add it towards the end of the cooking time.

McCormick Cream Of Tartar, 1.5 Ounce, $3.49

McCormick® Cream of Tartar is an ingredient essential to all bakers and especially for holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch also helps prevent homemade whipped cream from deflating. To make your own baking powder, mix ½ tsp. cream of tartar and ¼ tsp. each baking soda & cornstarch. Make a gentle cleanser for copper cookware by mixing cream of tartar with a little water into a paste.

McCormick Fennel Seed, 0.85 Ounce, $3.69

At McCormick® our whole fennel seeds are carefully selected for subtle licorice flavor. The seeds originated in the Mediterranean area, so it’s no surprise to find them popping up in Spanish, Italian and Middle Eastern cuisines in both sweet and savory dishes. The oval green-yellow fennel seeds have a distinct flavor which is sweetly aromatic with hints of licorice. It’s the seasoning which brings Italian sausage and marinara sauce to life. In the south of France, fennel seed is often paired with pork, and used in sauces and stuffing. The seeds power such flavorful blends as Herbes de Provence, curry powder and Chinese Five Spice. At home, coarsely crush the seeds to add to vinaigrettes, marinades, and spice rubs for chicken, pork or lamb.

McCormick Garlic Pepper Seasoning Grinder, 1.23 Ounce, $2.69

This seasoning grinder is a blend of two of everyone's favorite flavors- garlic and black pepper. It is an ideal complement to grilled chicken, burgers or steak, potatoes, pasta sauces, eggs or fish. McCormick® Garlic Pepper Seasoning Grinder is made with garlic, sea salt, black peppercorns, and red & green bell peppers. It features a built-in adjustable grinder that twists to your desired grind- use coarse ground for meats and finely ground for seafood, vegetables, salad dressings, dips or marinades. Try in place of garlic powder, garlic salt, onion salt, onion powder or seasoned salt to liven up your meals. Keep this seasoned pepper along with a salt grinder in the kitchen, at the table or by the grill for freshly ground flavor anytime.

McCormick Gourmet All Natural Celery Salt, 2.5 Ounce, $4.69

McCormick Gourmet Celery Salt is a blend of ground celery seed and coarsely ground salt that adds zing to your dishes. It's one of the key ingredients in a Chicago-style hot dog and a Bloody Mary. This classic blend's green celery flavor perks up cold picnic favorites like tuna salad, coleslaw, pasta salad, potato salad and deviled eggs. Do you know that celery salt and tomato are a great flavor combination? Try a dash over fresh tomato slices, tomato soup and tomato juice. Use celery salt in preparing a homemade Bloody Mary as well as for rimming the glass. So versatile, it's also a great savory seasoning for roast pork or chicken and meatloaf. At the table, use in place of salt on popcorn, corn on the cob, French fries and vegetables.

McCormick Gourmet All Natural Cilantro, 0.43 Ounce, $5.49

McCormick Gourmet Cilantro is harvested at its peak for highest quality and purest flavor. A member of the parsley family, it lends its bright bold flavor, with notes of sage, parsley and citrus to many cuisines. Cilantro is easily one of the world's most popular herbs. It adds a burst of citrusy herbal flavor to so many dishes. In Mexican and Southwestern cuisine, it's paired with tomatoes, avocados and lime in salsas and guacamole. It's often blended with Thai basil and lemongrass to make Southeast Asian curry pastes. In North African kitchens, cilantro is added to couscous, tagines and meat marinades. It is essential to sauces like Moroccan chermoula and Argentine chimichurri. For best flavor, add cilantro near the end of cooking time.

McCormick Gourmet All Natural Flat Leaf Parsley, 0.2 Ounce, $5.49

Parsley is America's go-to herb for bringing color and visual appeal to any plate. Its subtle herbaceous flavor makes it so versatile- add to everything from omelets, soups and stuffing to turkey and veggie burgers, cheese lasagna, grain salads and more. McCormick Gourmet Flat Leaf Parsley is harvested at its peak then dried within hours so that it retains its bright color and fresh, mild taste. Discover the convenience of always having parsley on hand to add to all your savory dishes. A sprinkle adds mild herbal flavor and a pop of green color to pasta, potato or chicken salad. For everyday sides, mix with melted butter and toss with vegetables, noodles or potatoes. Use 1 tsp. Flat Leaf Parsley in place of 1 Tbsp. chopped fresh parsley.

McCormick Gourmet Organic Basil Leaves, 0.55 Ounce, $5.49

Sweet basil holds a place of honor in Italian cuisine where it lends its minty, anise-like flavor to salads, summer vegetables, chicken, seafood and tomato-based dishes. At McCormick, our basil is carefully harvested and dried to retain natural green color and fragrant sweetness. Basil is perfect partner for all things tomato. Slow-cooked marinara sauce, minestrone, tomato-based fish soups and braised pot roast are dishes in which basil really shines. A sprinkle on top of pizza or pasta adds instant pizzazz. Try whisking basil into a vinaigrette to dress a Caprese or Greek salad or adding it to a marinade for grilled pork or chicken. Toss vegetables like zucchini and bell peppers with basil and olive oil before roasting or grilling.