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DeLallo Pepperoncini, Whole, Mild, 25.5 Fluid ounce, $5.69
Since 1950. DeLallo Mild Pepperoncini are grown in Greece and pickled to perfection in vinegar and salt to preserve their crisp texture. These crunchy and colorful peppers are a staple garnish and condiment for pizzas, sandwiches and salads.
Mezzetta Jalapeno Peppers, Sliced Tamed, Medium Heat, 16 Fluid ounce, $4.39
Since 1935. Our family discovered a technique that tames the heat out of a traditional jalapeno, because sometimes you want full flavor crunch without the fire. Jeff Mezzetta - Fourth generation. Family company. 100% recyclable.
Vigo Pepperoncini, Greek Peppers, 16 Ounce, $4.99
Imported. Since 1947. Greek Peppers, also known as pepperoncini, are hand picked from family owned farms in Greece. These zesty peppers make a nice addition to an antipasto tray. However, they can also be used in salads, sandwiches and pizza. www.vigofoods.com. Packed in the USA. Product of Greece.
Essential Everyday Pepperoncini Peppers, Whole, 16 Ounce, $3.49
5 calories 1 per 1 oz. Gluten free. See nutrition information for sodium content. essentialeveryday.com
Jeff's Garden Sliced Tamed Jalapeno Peppers, 12 Fluid ounce, $2.89
Our Story: At Jeff's Garden, we are passionate about tasty, healthy eating: we cook, create, share and enjoy, and invite you to do the same. These Sliced Tamed Jalapeno Peppers are delicious on pizzas, in guacamole and quesadillas. Taste the quality. - Jeff Mezzetta. Family owned since 1935. Please recycle.
Trappey's Trappey's Sliced Jalapeno Peppers Hot, 12 Fluid ounce, $3.39
Add a kick of flavor to your dishes with these Trappey's Hot Sliced Jalapeno Peppers 12 fl oz. They taste delicious on a sub sandwich or pizza. Trappey's peppers have a hot flavor are kosher and gluten-free. Trappey’s peppers are never cooked, but are cold packed in distilled vinegar to retain the pepper’s color, freshness and crispiness. Color-coded lids and labels make it easy for you to choose your favorite hot or mild pepper.
Vienna Giardiniera, Mild, 16 Ounce, $7.99
Garden vegetables in a blend of soy and olive oil. Go with Giardiniera! Everyone knows authentic Vienna Giardiniera is what gives the classic Italian beef sandwich its signature peppery spike, but the flavor doesn't stop there. Try something off our idea menu, or come up with your own, because Vienna Giardiniera goes with almost everything: Fire up. Use Giardiniera as a tasty relish for chicken or fish hot off the grill; Mix it up. For an extra bit of Italian pizzazz, toss your pasta salads with Vienna Giardiniera; Spice it up. Add to omelets or huevos rancheros and wake up your breakfast with zing.
