Bakery Breads (50)

Cub Cinnamon Bread, Chunky, 16 Ounce, $4.99

Cinnamon Bread, Chunky

Goldminer Square Sourdough Bread, 24 Ounce, $4.99

Square Sourdough Bread

Izzio Artisan Bakery San Francisco Style Sourdough, 24 Ounce, $6.49

San Francisco Style Sourdough

Izzio Artisan Bakery Sourdough, San Francisco Style, 9 Ounce, $4.49

Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust.

Wholesome Harvest 9 Grain & Seed Bread, 24 Ounce, $4.99

9 Grain & Seed Bread

La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette, 12 Ounce, $4.99

A smooth taste and a crisp golden crust make it the perfect compliment to any meal. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Cub Cracked Wheat Bread, 16 Ounce, $4.49

Cracked Wheat Bread

Stonefire Roasted Garlic Naan, 2 Each, $4.49

Roasted Garlic Naan

Stonefire Original Naan, 2 Each, $4.49

Original Naan

Cub Round Sourdough Bread, 1 Each, $2.50

Round Sourdough Bread

STONEFIRE Garlic Mini Naan 4 Count, 7 Ounce, $3.49

Garlic Mini Naan 4 Count

Cub Sliced Homestyle White Bread Loaf, 16 oz, 16 Ounce, $4.49

Sliced Homestyle White Bread Loaf, 16 oz

Wholesome Harvest Bread, Everything, 24 Ounce, $4.99

Bread, Everything

Cub Sliced Pumpernickel Rye Bread, 1 Each, $4.49

Sliced Pumpernickel Rye Bread

Stonefire Naan, Original, Mini, 4 Pack, 4 Each, $3.49

A perfect complement to any meal, serve them for breakfast, toasted as a pizza crust to make pizzas, or enjoy on their own. They are a perfect size that fits your toaster. Soft, fluffy and delicious! Stonefire® Original Mini Naan bread stays true to an ancient recipe by using fresh buttermilk & ghee (clarified butter) and hand-stretching each naan. Each mini naan is baked in our patented tandoor tunnel oven to give an amazing texture & taste you notice on first bite. Great for any time of day or occasion. Just simply heat and serve to make any meal special.

Izzio Artisan Bakery Sourdough, Multigrain, Lucky 7, 10 Ounce, $4.49

Est. 1994. 3 main ingredients flour, water & salt. Natural sourdough fermentation. Our light wheat sourdough, loaded with seven grains and seeds including flax, sesame, sunflower and pumpkin. Delicately sweetened with a touch of real honey.

Stonefire Original Naan Rounds, 12 Each, $5.99

Original Naan Rounds

La Brea Bakery Tuscan Loaf, 12 Ounce, $4.99

"A hearty loaf with a mild and smoother flavor, perfect for pasta or soup" Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

La Brea Bakery Take & Bake Non GMO Project Verified. Certified Kosher Parve. Vegan., 12 Ounce, $3.99

Our garlic loaf is rich, soft and aromatic, baked with Roasted Garlic for a perfectly moist and savory flavor. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Izzio Artisan Bakery Rosemary Garlic Focaccia, 11 Ounce, $5.49

Rosemary Garlic Focaccia

La Brea Bakery Take & Bake Loaf, Rustic Ciabatta, 12 Ounce, $4.99

Bake now or freeze for later. A thin, soft crust and a tender interior make it perfect for a delicious sandwich or paired with your favorite dip. Our story: when pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. - Nancy Silverton.

La Brea Bakery Take & Bake French Sandwich Rolls, 4 Pack, 4 Each, $4.99

Vegan. Non GMO Project Verified. nongmoproject.org. No artificial preservatives, colors or flavors. Bake now or freeze for later. Great with meals or for sliders. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread food enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. -Nancy Silverton. French Sandwich Rolls: This french sandwich roll's smooth taste and crisp, golden crust make it the perfect bread for your favorite sandwiches. www.labreabakery.com. Facebook. Twitter. Instagram. labreabakery. See recipes on labreabakery.com.

Cub Sliced Marble Rye Bread, 1 Each, $4.49

Sliced Marble Rye Bread

La Brea Bakery Take & Bake Multigrain Loaf, 12 Ounce, $3.99

Multigrain bread with a hearty texture and faintly sweet, satisfying flavor. Baked with 5 grains and seeds including wheat, millet, flax & sunflower seeds. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Izzio Artisan Bakery Focaccia, Olive Oil & Sea Salt, 11 Ounce, $5.49

Focaccia, Olive Oil & Sea Salt

Cub Rye Bread, 1 Each, $4.49

Rye Bread

St Pierre Brioche Pre-sliced Loaf, 17.6 oz, 17.6 Ounce, $8.99

Are you ready to enjoy the delicious taste of St. Pierre Sliced Bread, oz?

Santosh Naan Bites, Plain, 15.5 Ounce, $6.99

Naan Bites, Plain

Cub Wheat Bread, 16 Ounce, $4.49

Wheat Bread

Izzio Artisan Bakery Sourdough, Italian Country, 9 Ounce, $4.49

Est. 1994. Natural Sourdough Fermentation. Traditional rustic bread made with a touch of potato flour and our special mother sourdough. This bread has smooth, well rounded flavor perfect for all times of day.