Weeknight Tortilla Soup
Pacific Foods
Pacific Foods
Recipe - Burnsville Heart of the City
Weeknight Tortilla Soup
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
0Ingredients
2 tablespoons olive oil
½ cup diced yellow onion
1 medium zucchini, diced
3 cloves garlic, chopped
1 can (about 15 ounces) whole kernel corn, drained and rinsed
2 cans (about 15 ounces each) black beans, drained and rinsed
1 tablespoon taco seasoning mix
3 cups Pacific Foods™ Organic Vegetable Broth, Low Sodium or Regular
1 ½ cups Pacific Foods™ Organic Creamy Tomato Soup
2 tablespoons fresh lime juice
5 small corn tortilla, sliced into strips
½ cup fresh cilantro for serving
1 avocado, chopped for serving
Directions
- Heat olive oil in a large pot over medium heat. Add the onion, zucchini, garlic and corn and sauté for 5 minutes or until vegetables have softened slightly.
- Add in beans and taco seasoning and stir to combine, then add in vegetable broth and tomato soup.
- Increase heat to medium high and bring to a boil, then reduce to a low simmer for 10 minutes to warm through.
- Right before serving, stir in tortilla strips and cook another 2 minutes, until just softened.
- Remove from heat and add in lime juice, then ladle into bowls and serve with any desired toppings.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bella Olive Oil, 100% Pure, 68 Ounce
$39.99$0.59/oz
Farmer's Promise Fresh Yellow Onions, 3 Pound
$2.89$0.96/lb
Produce Zucchini Squash, 1 Pound
$2.49 avg/ea was $2.99 avg/ea$2.49/lb
Fresh Bulk Garlic, 0.15 Pound
$0.97 avg/ea was $1.05 avg/ea$6.49/lb
Butter Kernel Corn, Whole Kernel, 15.25 Ounce
$1.59$0.10/oz
Bush's Best Black Beans, 15 Ounce
$1.99$0.13/oz
McCormick Original Taco Seasoning Mix, 1 Ounce
$0.99 was $1.59$0.99/oz
Pacific Foods Organic Vegetable Broth, 32 Ounce
$4.99$0.16/oz
Pacific Foods Organic Creamy Tomato Soup, 32 Fluid ounce
$5.49$0.17/fl oz
Concord Foods Lime Juice, Reconstituted, 4.5 Ounce
$1.79$0.40/oz
Catallia Yellow Corn Tortillas, 33 Ounce
$2.99 was $3.99$0.09/oz
Fresh Cilantro Herbs, 1 Each
$1.29 was $1.49
Produce Ripe and Ready Avocado, 1 Each
$1.99
Directions
- Heat olive oil in a large pot over medium heat. Add the onion, zucchini, garlic and corn and sauté for 5 minutes or until vegetables have softened slightly.
- Add in beans and taco seasoning and stir to combine, then add in vegetable broth and tomato soup.
- Increase heat to medium high and bring to a boil, then reduce to a low simmer for 10 minutes to warm through.
- Right before serving, stir in tortilla strips and cook another 2 minutes, until just softened.
- Remove from heat and add in lime juice, then ladle into bowls and serve with any desired toppings.